Breville BOV500 manual Breville recommends safety first

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Breville recommends safety first

We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions:

Read all instructions before operating and save for future reference

Remove any packaging material and promotional stickers before using the Pronto Convection Oven for the first time.

Do not place the Pronto Convection Oven near the edge of a bench or table during operation. Ensure the surface is level, clean and free of water, flour, etc.

Always operate the Pronto Convection Oven on a stable, heat-resistant surface. Do not use on a cloth-covered surface, near curtains or other flammable materials.

Do not place the Pronto Convection Oven on or near a hot gas or electric burner, or where it could touch a heated oven. When operating the Pronto Convection Oven, keep a minimum distance of 10cm of space on all sides of the appliance. This will allow for adequate air circulation and help preventthe possibility of wall discolouration due to radiatedheat.

Do not place cardboard, plastic, paper, or other flammable materials in the Pronto Convection Oven.

Do not place anything on top of the Pronto Convection Oven.

Do not cover the crumb tray or other any part of the Pronto Convection Oven with metal foil. This will cause overheating of the oven.

Always ensure the crumb tray is thoroughly dried after cleaning. Ensure to re-insert the crumb tray before operating the Pronto ConvectionOven.

Always use extreme caution when using containers constructed of anything other than metal or glass. Do not use see-through glass containers or lids in the Pronto Convection Oven. Oven-proofware such as Pyrex or Corning Ware without the lid may be used.

The door and outer surface of the oven may be very hot when the oven is operating at high temperatures. Always wear protective, insulated oven mitts when inserting, removing or handling items from the Pronto Convection Oven when hot. Alternatively, allow the Pronto Convection Oven to cool down before handling.

Always use extreme caution when removing any of the accessories or disposing of hot grease.

Do not place hands inside the Pronto Convection Oven during operation.

Do not leave the door standing open for extended periods of time.

Do not insert oversized foods into the Pronto Convection Oven as they create risk of fire or electric shock.

It is recommended to use only the accessories supplied with this oven. When grilling, the drip tray inserted into the enamel baking pan must be used.

When using the Rotisserie function, it is essential that the Pronto Convection Oven is turned off at the power outlet and the cord unplugged before assembling the rotisserie rod in position in the oven.

After using the Rotisserie function, it is important to clean the rotisserie rod, spikes and thumbscrews to avoid bacterial contamination. Follow cleaning instructions provided in this book.

Do not clean the interior with metal scouring pads. Pieces can break off the pad and touch electrical parts of the Pronto Convection Oven, creating risk of electric shock.

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Contents ProntoConvection Oven Contents Congratulations Breville recommends safety first Do not place anything on top of the Pronto Convection OvenImportant safeguards for all electrical appliances Unwind the cord fully before useKnow your Pronto Convection and Rotisserie Oven Slide-out crumb tray Temperature control Oven settingsPower On light Chrome plated wire racksDrip tray Biscuit traysChrome plated rotisserie rod Chrome plated rotisserie spikes and thumbscrewsHints and tips Before first useDoor can be opened at any time during operation Reheat function Grill functionBake function Hints for keep warm Hints for defrostingRotisserie function Check that the food is centred on the rotisserie rod Preheat the oven to 210C for 5-10 minutesBake, roast and grill charts Grilling guideBaking guide Loin bone in/out MinutesLeg bone in/out Minutes Whole MinutesCleaning, care and storage Cleaning after useCleaning the interior Cleaning the accessoriesBreville Customer Service Centre Recipes Recipes Using the ‘Rotisserie ’ function RecipesRoast chicken Roast leg of lambIndividual beef Wellington Aussie meatloafPreheat the oven at 200ºC for 10 minutes Serve hot or cold with roast vegetablesCrumbed veal cutlets Chicken satay skewersTray, cover and refrigerate for 20 minutes Soak 20 bamboo skewersin coldwaterfor 15 minutes. DrainVegetable lasagne Place into ovenPotato & onion bake Baked jacket potatoesServe hot as an accompaniment Combine filling ingredientsKumera Scones Quiche LorraineRepeat with remaining rounds Serve warm with butter Chocolate muffins Apple Blackberry crumbleRepeat with remaining mixture Serve warm Spread crumble mixture over apple mixture. Place into ovenUsing the ‘Grill’ function, set the time for 20 minutes Focaccia pizza-styleOpen sandwich melts Repeat with two remaining open sandwichesR11