Breville BOV500 manual Breville Customer Service Centre

Page 17

Breville Customer Service Centre

Australian Customers

New Zealand Customers

✉

Breville Customer Service Centre

✉

Breville Customer Service Centre

 

Locked Bag 2000

 

Private Bag 94411

 

Botany NSW 2019

 

Greenmount

 

AUSTRALIA

 

Auckland, New Zealand

☎

Customer Service: 1300 139 798

☎

Customer Service: 09 271 3980

Fax

(02) 9384 9601

Fax

0800 288 513

Email

Customer Service: askus@breville.com.au

Email

Customer Service: askus@breville.com.au

www.breville.com.au

Breville is a registered trademark of Breville Pty. Ltd. ABN 98 000 092 928

© Copyright. Breville Pty. Ltd. 2005

Product Name is a trademark of Breville Pty. Ltd.

Due to continual improvements in design or otherwise, the product you purchase may differ slightly from the one illustrated in this booklet.

Model BOV500 Issue 1/06

Page 16 Page 18
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Contents ProntoConvection Oven Contents Congratulations Do not place anything on top of the Pronto Convection Oven Breville recommends safety firstUnwind the cord fully before use Important safeguards for all electrical appliancesKnow your Pronto Convection and Rotisserie Oven Slide-out crumb tray Oven settings Temperature controlPower On light Chrome plated wire racksBiscuit trays Drip trayChrome plated rotisserie rod Chrome plated rotisserie spikes and thumbscrewsDoor can be opened at any time during operation Before first useHints and tips Bake function Grill functionReheat function Rotisserie function Hints for defrostingHints for keep warm Preheat the oven to 210C for 5-10 minutes Check that the food is centred on the rotisserie rodGrilling guide Bake, roast and grill chartsLoin bone in/out Minutes Baking guideLeg bone in/out Minutes Whole MinutesCleaning after use Cleaning, care and storageCleaning the interior Cleaning the accessoriesBreville Customer Service Centre Recipes Recipes Recipes Using the ‘Rotisserie ’ functionRoast chicken Roast leg of lambAussie meatloaf Individual beef WellingtonPreheat the oven at 200ºC for 10 minutes Serve hot or cold with roast vegetablesChicken satay skewers Crumbed veal cutletsTray, cover and refrigerate for 20 minutes Soak 20 bamboo skewersin coldwaterfor 15 minutes. DrainPlace into oven Vegetable lasagneBaked jacket potatoes Potato & onion bakeServe hot as an accompaniment Combine filling ingredientsRepeat with remaining rounds Serve warm with butter Quiche LorraineKumera Scones Apple Blackberry crumble Chocolate muffinsRepeat with remaining mixture Serve warm Spread crumble mixture over apple mixture. Place into ovenFocaccia pizza-style Using the ‘Grill’ function, set the time for 20 minutesOpen sandwich melts Repeat with two remaining open sandwichesR11
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