Breville BOV500 manual R11

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Notes

R11

Image 28

Contents ProntoConvection Oven Contents Congratulations Breville recommends safety first Do not place anything on top of the Pronto Convection OvenImportant safeguards for all electrical appliances Unwind the cord fully before useKnow your Pronto Convection and Rotisserie Oven Slide-out crumb tray Temperature control Oven settingsPower On light Chrome plated wire racksDrip tray Biscuit traysChrome plated rotisserie rod Chrome plated rotisserie spikes and thumbscrewsHints and tips Before first useDoor can be opened at any time during operation Reheat function Grill functionBake function Hints for keep warm Hints for defrostingRotisserie function Check that the food is centred on the rotisserie rod Preheat the oven to 210C for 5-10 minutesBake, roast and grill charts Grilling guideBaking guide Loin bone in/out MinutesLeg bone in/out Minutes Whole MinutesCleaning, care and storage Cleaning after useCleaning the interior Cleaning the accessoriesBreville Customer Service Centre Recipes Recipes Using the ‘Rotisserie ’ function RecipesRoast chicken Roast leg of lambIndividual beef Wellington Aussie meatloafPreheat the oven at 200ºC for 10 minutes Serve hot or cold with roast vegetablesCrumbed veal cutlets Chicken satay skewersTray, cover and refrigerate for 20 minutes Soak 20 bamboo skewersin coldwaterfor 15 minutes. DrainVegetable lasagne Place into ovenPotato & onion bake Baked jacket potatoesServe hot as an accompaniment Combine filling ingredientsKumera Scones Quiche LorraineRepeat with remaining rounds Serve warm with butter Chocolate muffins Apple Blackberry crumbleRepeat with remaining mixture Serve warm Spread crumble mixture over apple mixture. Place into ovenUsing the ‘Grill’ function, set the time for 20 minutes Focaccia pizza-styleOpen sandwich melts Repeat with two remaining open sandwichesR11