Breville BOV500 manual Vegetable lasagne, Place into oven

Page 23

Recipes continued

Vegetable lasagne4-6

1 small eggplant, sliced lengthways

1⁄2 cup light olive oil

VEGETABLE SAUCE

2 onions, peeled, diced

125g mushrooms, sliced

1 red capsicum, diced

1⁄4 cup tomato paste

400ml prepared tomato pasta sauce 1 cup red wine

2 tablespoons pesto sauce

BÉCHAMEL SAUCE 80g butter

1⁄2 cup plain flour

2 cups milk

300g cottage cheese

1⁄4 teaspoon cayenne pepper

Salt and freshly ground black pepper 250g dried lasagne sheets

350g English spinach

1 cup tasty cheese, grated

1.Using the ‘Grill’ function, preheat the oven for 5 minutes at 210ºC.

2.Brush both sides of the eggplant slices lightly with oil and place into the baking pan.

Place into oven.

3.Grill for 10 minutes, turn over, grill for another

10 minutes or until softened and lightly browned. Remove from oven and drain on paper towel.

4.Heat the remaining oil in a saucepan over medium heat. Add the onion, mushrooms and capsicum and cook for 3 minutes or until soft. Stir in the tomato paste, pasta sauce, wine and pesto. Bring to the boil, reduce heat and simmer for 20 minutes or until mixture thickens.

5.In a separate saucepan, melt the butter over medium heat. Add the flour and cook for 2 minutes. Remove from the heat, stir in the milk gradually, return to the heat and cook for 10 minutes or until sauce boils and thickens. Add the cottage cheese and simmer for 2 minutes. Season with cayenne, salt and pepper. Reserve 1 cup of Béchamel Sauce.

6.Using the ‘Bake’ function, preheat the oven for 10 minutes at 180ºC.

7.Lightly grease a 2-litre casserole dish. Ensure casserole dish is a suitable type and size to use in the Pronto Convection Oven.

8.Spoon 1⁄ 2 cup of the vegetable sauce over the base of the dish. Top with Lasagne sheets. Layer half the remaining vegetable sauce, spinach, eggplant and béchamel sauce, top with lasagne sheets. Repeat with remaining ingredients. Spread the reserved béchamel sauce over the lasagne sheets and top with grated cheese. Place into oven.

9.Reduce temperature to 160ºC. Bake for

40 minutes or until cooked and golden brown.

10.Remove from oven and allow to rest for 10 minutes.

Serve hot with green salad and crusty rolls.

R6

Page 22 Page 24
Image 23
Page 22 Page 24
Contents ProntoConvection Oven Contents Congratulations Do not place anything on top of the Pronto Convection Oven Breville recommends safety firstUnwind the cord fully before use Important safeguards for all electrical appliancesKnow your Pronto Convection and Rotisserie Oven Slide-out crumb tray Chrome plated wire racks Temperature controlOven settings Power On lightChrome plated rotisserie spikes and thumbscrews Drip trayBiscuit trays Chrome plated rotisserie rodDoor can be opened at any time during operation Before first useHints and tips Bake function Grill functionReheat function Rotisserie function Hints for defrostingHints for keep warm Preheat the oven to 210C for 5-10 minutes Check that the food is centred on the rotisserie rodGrilling guide Bake, roast and grill chartsWhole Minutes Baking guideLoin bone in/out Minutes Leg bone in/out MinutesCleaning the accessories Cleaning, care and storageCleaning after use Cleaning the interiorBreville Customer Service Centre Recipes Recipes Roast leg of lamb Using the ‘Rotisserie ’ functionRecipes Roast chickenServe hot or cold with roast vegetables Individual beef WellingtonAussie meatloaf Preheat the oven at 200ºC for 10 minutesSoak 20 bamboo skewersin coldwaterfor 15 minutes. Drain Crumbed veal cutletsChicken satay skewers Tray, cover and refrigerate for 20 minutesPlace into oven Vegetable lasagneCombine filling ingredients Potato & onion bakeBaked jacket potatoes Serve hot as an accompanimentRepeat with remaining rounds Serve warm with butter Quiche LorraineKumera Scones Spread crumble mixture over apple mixture. Place into oven Chocolate muffinsApple Blackberry crumble Repeat with remaining mixture Serve warmRepeat with two remaining open sandwiches Using the ‘Grill’ function, set the time for 20 minutesFocaccia pizza-style Open sandwich meltsR11
Top Page Image Contents