Breville BOV500 Baking guide, Loin bone in/out Minutes, Leg bone in/out Minutes, Whole Minutes

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Baking guide

1.Place the wire rack in the lowest rack support guide.

2.Trim excess fat from meat and dry any moisture that may be on the food.

3.Place meat on the baking pan with drip tray.

4.Preheat the Pronto Convection Oven to 210°C for 10 minutes.

5.Insert food into the Pronto Convection Oven and reduce the temperature to 180°C using the remaining cooking times below.

Type / cut	Roasting time per 500g

Beef
Scotch Fillet, Round or Rib Roast	30 minutes*

Pork
Loin – bone in/out	40 minutes*

Lamb
Leg - bone in/out	30 minutes*

Chicken
Whole	35 minutes

For best results, it is recommended to limit weight of roast meats and poultry to be cooked to 1.5kg.

Note

*Roasting Times are for medium doneness. Subtract 10 minutes for rare and add 10 minutes for well-done.

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Contents ProntoConvection Oven Contents Congratulations Do not place anything on top of the Pronto Convection Oven Breville recommends safety firstUnwind the cord fully before use Important safeguards for all electrical appliancesKnow your Pronto Convection and Rotisserie Oven Slide-out crumb tray Chrome plated wire racks Temperature controlOven settings Power On lightChrome plated rotisserie spikes and thumbscrews Drip trayBiscuit trays Chrome plated rotisserie rodBefore first use Hints and tipsDoor can be opened at any time during operation Grill function Reheat functionBake function Hints for defrosting Hints for keep warmRotisserie function Preheat the oven to 210C for 5-10 minutes Check that the food is centred on the rotisserie rodGrilling guide Bake, roast and grill chartsWhole Minutes Baking guideLoin bone in/out Minutes Leg bone in/out MinutesCleaning the accessories Cleaning, care and storageCleaning after use Cleaning the interiorBreville Customer Service Centre Recipes Recipes Roast leg of lamb Using the ‘Rotisserie ’ functionRecipes Roast chickenServe hot or cold with roast vegetables Individual beef WellingtonAussie meatloaf Preheat the oven at 200ºC for 10 minutesSoak 20 bamboo skewersin coldwaterfor 15 minutes. Drain Crumbed veal cutletsChicken satay skewers Tray, cover and refrigerate for 20 minutesPlace into oven Vegetable lasagneCombine filling ingredients Potato & onion bakeBaked jacket potatoes Serve hot as an accompanimentQuiche Lorraine Kumera SconesRepeat with remaining rounds Serve warm with butter Spread crumble mixture over apple mixture. Place into oven Chocolate muffinsApple Blackberry crumble Repeat with remaining mixture Serve warmRepeat with two remaining open sandwiches Using the ‘Grill’ function, set the time for 20 minutesFocaccia pizza-style Open sandwich meltsR11

Baking guide

Loin – bone in/out

40 minutes*

Leg - bone in/out

30 minutes*

Whole

35 minutes