Breville BOV500 manual Crumbed veal cutlets, Chicken satay skewers

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Crumbed veal cutlets

4-6

1kg or 12 veal cutlets, trimmed Salt & freshly ground black pepper 13 cup plain flour

3 eggs, lightly beaten

2 cups cornflake crumbs

2 tablespoons olive oil

1.Season cutlets with salt and pepper. Dip cutlets into flour, then into the eggs and then into the crumbs. Press the crumbs on firmly to form a thick coating. Place cutlets in a single layer onto

a tray, cover and refrigerate for 20 minutes.

2.Place 1 tablespoon of olive oil in the baking pan. Insert the wire rack into the highest rack support guide and place the baking pan on top.

3.Using the ‘Grill’ function, preheat the oven for 5 minutes at 210ºC.

4.Layer 6 cutlets into the baking pan. Place into oven.

5.Grill cutlets for 10 minutes or until golden brown. Turn cutlets over and grill for another 5-10 minutes or until cooked to desired doneness.

6.Repeat with remaining oil and cutlets. Drain cutlets on paper towels.

Serve immediately with mashed potatoes.

Chicken satay skewers

4-6

500g chicken thigh fillets, trimmed, cut into strips

2 tablespoons honey

12 cup teriyaki sauce

12 cup sweet chilli sauce

2 tablespoon lemon juice

SATAY SAUCE

14 cup crunchy peanut butter

1 teaspoons curry paste

12 cup coconut cream

1 tablespoon sweet chilli sauce

2 teaspoons soy sauce

1 tablespoons lime juice

12 cup chicken stock

1.Soak 20 bamboo skewersin coldwaterfor 15 minutes. Drain.

2.Threadchickenstrips ontothe skewers.Placechicken skewersinto a shalow dishin a single layer.

3.Combine the honey, teriyakisauce,sweet chilliand lemon juice and pour overthe chicken.Cover with plastic wrap and refrigeratefor severalhoursor overnight.Turn skewersoccasionallyto coatchickenwith marinade.

4.Using the ‘Grill’ function,preheatthe ovenfor 5 minutes at 210ºC.

5.Drain the marinadefromthe chickenand reserve.Place half of the chickenskewersontothe grilltrayinserted into the baking pan. Brushwithreservedmarinade. Placeinto oven.

6.Grill for 10 minutes, turnthe skewers over,brush with marinade and grill for another10 minutes or until cooked to desired doneness.Removechickenskewers and keepwarm.Repeatwithremainingskewers.

7.Combine the satay sauceingredientsin a saucepan. Stir over a medium heatuntilsauce comesto the boil and thickens.

8.Pour Satay Sauceover chickenskewers servedon steamed basmatirice.

R5

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Contents ProntoConvection Oven Contents Congratulations Breville recommends safety first Do not place anything on top of the Pronto Convection OvenImportant safeguards for all electrical appliances Unwind the cord fully before useKnow your Pronto Convection and Rotisserie Oven Slide-out crumb tray Power On light Temperature controlOven settings Chrome plated wire racksChrome plated rotisserie rod Drip trayBiscuit trays Chrome plated rotisserie spikes and thumbscrewsHints and tips Before first useDoor can be opened at any time during operation Reheat function Grill functionBake function Hints for keep warm Hints for defrostingRotisserie function Check that the food is centred on the rotisserie rod Preheat the oven to 210C for 5-10 minutesBake, roast and grill charts Grilling guideLeg bone in/out Minutes Baking guideLoin bone in/out Minutes Whole MinutesCleaning the interior Cleaning, care and storageCleaning after use Cleaning the accessoriesBreville Customer Service Centre Recipes Recipes Roast chicken Using the ‘Rotisserie ’ functionRecipes Roast leg of lambPreheat the oven at 200ºC for 10 minutes Individual beef WellingtonAussie meatloaf Serve hot or cold with roast vegetablesTray, cover and refrigerate for 20 minutes Crumbed veal cutletsChicken satay skewers Soak 20 bamboo skewersin coldwaterfor 15 minutes. DrainVegetable lasagne Place into ovenServe hot as an accompaniment Potato & onion bakeBaked jacket potatoes Combine filling ingredientsKumera Scones Quiche LorraineRepeat with remaining rounds Serve warm with butter Repeat with remaining mixture Serve warm Chocolate muffinsApple Blackberry crumble Spread crumble mixture over apple mixture. Place into ovenOpen sandwich melts Using the ‘Grill’ function, set the time for 20 minutesFocaccia pizza-style Repeat with two remaining open sandwichesR11