Breville BOV500 Before first use, Hints and tips, Door can be opened at any time during operation

Page 10

Operating your Pronto Convectionand Rotisserie Oven

Before first use

1.Before using your Pronto Convection Oven for the first time, remove any packaging material and promotional labels. Ensure the appliance is switched off at the power outlet and the power cord is unplugged.

2.Remove the Pronto Convection Oven accessories and wash them in warm, soapy water with a soft cloth. Rinse and dry thoroughly. Wipe the floor and roof of the oven chamber with a soft, damp cloth. Dry thoroughly.

3.Insert the power plug into the power outlet and switch on. Set the Temperature Control to 240°C and the Time Control to 15 minutes. This will eliminate any oil residue that may have been used for packing and shipping.

When turned on for the first time, the Pronto Convection Oven may give off vapours for up to 15 minutes. This is due to the protective substances on the heating elements. It is safe, not detrimental to the performance of the Pronto Convection Oven and will dissipate with use.

Note

Allow the oven to cool. Insert the accessories. The Pronto Convection Oven is now ready to use.

Hints and tips

•For the Grill, Bake and Reheat functions, best results are achieved by preheating the oven for 5 – 10 minutes. To preheat the oven, select the desired Oven Setting and preheat time on the Time Control, wait for the Heating Light to go out and insert food.

Some recipes recommend that the preheat temperature be higher that the actual cooking temperature. For example, placing meats into a hot, preheated oven will sear the outside, then the cooking temperature is reduced for tender, juicy results. When baking scones, cakes etc., the preheat temperature may be the same or slightly higher than the actual cooking temperature.

Note

•As with all mechanical timers, when using the Time Control in the 0-15 minute range, more accurate timer control can be achieved by first turning the timer past the 15 minute setting then back to the required setting.

•To ensure even cooking, rotate pans or trays around, halfway through the cooking time. For easier cleaning ensure the crumb tray is in position. Clean after each use and ensure to always re-insert the crumb tray before operating the Pronto Convection Oven.

•Minimise cleanup by using the grill tray inserted into the baking pan to catch spills when baking or grilling.

•Condensation may build up on the inside of the glass door. This is normal and should evaporate.

•The door can be opened at any time during operation

•After the Temperature Control and Oven Setting have been selected, the time and temperature can be changed at any time during operation.

•Turn the Time Control to ‘OFF’ at any time to stop operation of the oven.

DO NOT FORCE OPEN THE OVEN DOOR BEYOND ITS LIMITS OR LET THE DOOR DROP OPEN AS THIS WILL DISTORT THE DOORS ABILITY TO MAINTAIN A PROPER SEAL.

10

Page 9 Page 11
Image 10
Page 9 Page 11
Contents ProntoConvection Oven Contents Congratulations Breville recommends safety first Do not place anything on top of the Pronto Convection OvenImportant safeguards for all electrical appliances Unwind the cord fully before useKnow your Pronto Convection and Rotisserie Oven Slide-out crumb tray Power On light Temperature controlOven settings Chrome plated wire racksChrome plated rotisserie rod Drip trayBiscuit trays Chrome plated rotisserie spikes and thumbscrewsHints and tips Before first useDoor can be opened at any time during operation Reheat function Grill functionBake function Hints for keep warm Hints for defrostingRotisserie function Check that the food is centred on the rotisserie rod Preheat the oven to 210C for 5-10 minutesBake, roast and grill charts Grilling guideLeg bone in/out Minutes Baking guideLoin bone in/out Minutes Whole MinutesCleaning the interior Cleaning, care and storageCleaning after use Cleaning the accessoriesBreville Customer Service Centre Recipes Recipes Roast chicken Using the ‘Rotisserie ’ functionRecipes Roast leg of lambPreheat the oven at 200ºC for 10 minutes Individual beef WellingtonAussie meatloaf Serve hot or cold with roast vegetablesTray, cover and refrigerate for 20 minutes Crumbed veal cutletsChicken satay skewers Soak 20 bamboo skewersin coldwaterfor 15 minutes. DrainVegetable lasagne Place into ovenServe hot as an accompaniment Potato & onion bakeBaked jacket potatoes Combine filling ingredientsKumera Scones Quiche LorraineRepeat with remaining rounds Serve warm with butter Repeat with remaining mixture Serve warm Chocolate muffinsApple Blackberry crumble Spread crumble mixture over apple mixture. Place into ovenOpen sandwich melts Using the ‘Grill’ function, set the time for 20 minutesFocaccia pizza-style Repeat with two remaining open sandwichesR11
Top Page Image Contents