Breville BOV500 manual Drip tray, Biscuit trays, Chrome plated rotisserie rod

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Drip tray

Insert into the baking pan when grilling, roasting or defrosting foods.

Used to collect pan drippings for fat free cooking, and helps prevent spattering.

Biscuit trays

The two trays fit to the wire racks and are ideal for baking biscuits, scones and pastries.

Chrome plated rotisserie rod

The pointed end of the rod inserts into the socket located in the right hand side of the oven wall and the square end rests on the rod support located on the left hand side of the oven wall.

Chrome plated rotisserie spikes and thumbscrews

The spikes position the poultry / meat to the rod and are secured in place by firmly screwing the thumbscrews.

Chrome plated rotisserie handle

Used for safely inserting and removing the rotisserie rod from the Pronto Convection Oven.

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Contents ProntoConvection Oven Contents Congratulations Do not place anything on top of the Pronto Convection Oven Breville recommends safety firstUnwind the cord fully before use Important safeguards for all electrical appliancesKnow your Pronto Convection and Rotisserie Oven Slide-out crumb tray Oven settings Temperature controlPower On light Chrome plated wire racksBiscuit trays Drip trayChrome plated rotisserie rod Chrome plated rotisserie spikes and thumbscrewsBefore first use Hints and tipsDoor can be opened at any time during operation Grill function Reheat functionBake function Hints for defrosting Hints for keep warmRotisserie function Preheat the oven to 210C for 5-10 minutes Check that the food is centred on the rotisserie rodGrilling guide Bake, roast and grill chartsLoin bone in/out Minutes Baking guideLeg bone in/out Minutes Whole MinutesCleaning after use Cleaning, care and storageCleaning the interior Cleaning the accessoriesBreville Customer Service Centre Recipes Recipes Recipes Using the ‘Rotisserie ’ functionRoast chicken Roast leg of lambAussie meatloaf Individual beef WellingtonPreheat the oven at 200ºC for 10 minutes Serve hot or cold with roast vegetablesChicken satay skewers Crumbed veal cutletsTray, cover and refrigerate for 20 minutes Soak 20 bamboo skewersin coldwaterfor 15 minutes. DrainPlace into oven Vegetable lasagneBaked jacket potatoes Potato & onion bakeServe hot as an accompaniment Combine filling ingredientsQuiche Lorraine Kumera SconesRepeat with remaining rounds Serve warm with butter Apple Blackberry crumble Chocolate muffinsRepeat with remaining mixture Serve warm Spread crumble mixture over apple mixture. Place into ovenFocaccia pizza-style Using the ‘Grill’ function, set the time for 20 minutesOpen sandwich melts Repeat with two remaining open sandwichesR11