KitchenAid KCO1005 manual Helpful Hints, Asian Chicken Drummettes, Close completely

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Helpful Hints

ENGLISH

Choosing Bakeware for Countertop Oven Use

•The broil pan included with the oven is suitable for items such as cookies, rolls, biscuits, nachos and pork chops.

•A variety of standard baking dishes, such as a 9-inch (22.9 cm) round or square cake pan, a 6-cup (1.5 liters) muffin pan, small baking sheets, and 1- and 2-quart (0.95-ml and 1.9-liters) round, square and rectangular casserole dishes, may be used. The oven door must

close completely.

•Choose bakeware made of metal, oven-safe glass or ceramic.

•Use lowest Wave-Rack™ oven rack position when using deep, oven-safe glass or ceramic containers and allow at least 1-inch (2.5 cm) air space between the top of the container and the upper cooking elements.

•Do not use glass lids. If a cover is desired, use a loosely fitted sheet of aluminum foil.

•Many convenience foods are packaged in nonmetallic containers suitable for use in microwave ovens. Check package directions to determine if the container is suitable for use in a regular oven.

Asian Chicken Drummettes

1piece (1-in. [2.5 cm] long) peeled gingerroot, cut into quarters

2cloves garlic

1⁄4 cup (60 ml) orange marmalade

1⁄4 cup (60 ml) soy sauce

2tablespoons (30 ml) white wine

1teaspoon (5 ml) dark sesame oil

2green onions, cut into 1-inch (2.5 cm) pieces

2pounds (905 g) chicken wing drummettes*

In food processor, position multipurpose blade in work bowl. With processor running, add gingerroot and garlic through feed tube. Process until chopped, 8 to

10 seconds. Add marmalade, soy sauce, wine, oil, and onions. Process to blend and chop onions, about

10 seconds.

Remove to shallow pan or large, resealable food storage plastic bag. Add chicken; coat with marinade. Cover or seal. Refrigerate 8 hours or overnight, turning occasionally.

Place chicken and marinade in broil pan. Bake with oven rack in up position in lower slots of oven (Position C on page 7) at 375°F (191°C) for 13 to 18 minutes, or until internal temperature of chicken is 180°F (82°C), turning once.

Broil 5 to 8 minutes, or until brown. Serve warm.

Yield: 6 to 8 servings (about 3 drummettes per serving).

*If drummettes are unavailable, use 21⁄2 pounds (1.1 g) whole chicken wings. Remove and discard wing tips. Separate remaining 2 sections of each wing at joint using a sharp knife.

Per Serving: About 260 cal, 18 g pro, 10 g carb,

15 g total fat, 4 g sat fat, 65 mg chol, 690 mg sod.

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Contents DE Cocina KCO1005 USA KitchenAid.com Canada KitchenAid.caComprobante de compra y registro del producto Proof of Purchase & Product RegistrationPreuve d’achat et enregistrement du produit Table of Contents Countertop Oven Safety Your safety and the safety of others are very importantElectrical Requirements Countertop Oven Features Wave-Rack Oven Rack Cooking ElementsControl Panel Oven CavityBefore Each Use Preparing the Countertop Oven for UseBefore First Use Countertop Oven is now ready to usePosition a Position C Wave-Rack oven rack, using a Rack-up orientationUnderstanding Positions Wave-Rack Oven Rack Position BBaking and reheating With the Countertop Oven Broiling and top browning with the Countertop OvenToasting with the Countertop Oven Its effectiveness Cleaning the Countertop OvenTroubleshooting Countertop Oven Use Tips Food Cooking TipsChoosing Bakeware for Countertop Oven Use Helpful HintsAsian Chicken Drummettes Close completely⁄8 teaspoon .5 ml salt Warm Italian CrostiniBeef Nachos Grande Large Roma tomatoOven-Roasted Vegetables Blueberry Lemon SconesTablespoons 30 ml mayonnaise Tablespoon 15 ml capers Broiled Mustard-Caper SalmonGarlic-Herb Roast Cornish Hens Place salmon skin-side down on grill in broil panTopping Prosciutto Provolone PizzaCrust Large fresh basil leavesFood processor, position multipurpose blade Citrus Shortbread SquaresGlaze 11⁄2 cups 355 ml sugar Eggs Teaspoon 5 ml vanilla Caramel-Cashew Chocolate BrowniesIndividually wrapped caramels Cup 235 ml roasted cashews, coarsely choppedCanada, KitchenAid Countertop Oven WarrantyDistrict of Columbia Puerto Rico One-yearTo learn the location of a Service Center near you Hassle-Free Replacement Warranty CanadaHow to Arrange for Warranty Service Puerto Rico For service information in Mexico, call toll-free How to Arrange for Service Outside these LocationsHow to Order Accessories Replacement Parts Or write to Customer Interaction Centre KitchenAid CanadaFrançais Nettoyage du four de comptoir Dépannage Table des matièresGrillage à l’aide du four de comptoir Conseils d’utilisation sur le four de comptoirSécurité du four de comptoir Votre sécurité et celle des autres est très importanteContraintes électriques Tension 120 volts c.a Fréquence 60 HzLa position « off » arrêt Caractéristiques du four de comptoirÉléments Plateau de rôtissage avec grilloir Grille de four Wave-RackGrille de four Wave-Rack Panneau de commandeÉléments de cuisson Cavité du fourAvant chaque utilisation Préparation du four de Comptoir avant l’utilisationAvant la première utilisation Le four de comptoir est maintenant prêt à être utiliséPosition a Placez les aliments au centre de la grille. Fermez la porte Cuisson et réchauffage à l’aide Du four de comptoir218 C 350 F 425 F Rôtissage et brunissage à l’aide Du four de comptoir Surveillez le procédé de rôtissageGrillage à l’aide du four de comptoir Nettoyage du four de comptoir DépannageConseils d’utilisation sur le four de comptoir Conseils sur la cuisson des alimentsConseils utiles Pilonnets de poulet asiatiqueCrostinis italiens tièdes 20 ml 4 cuillerées à thé d’huile d’olive extra-vierge60 ml 1⁄4 tasse de salsa 60 ml 1⁄4 tasse de crème sure Grands nachos au boeufLégumes rôtis au four Quantité 6 portionsOeufs Scones au citron et aux bleuetsMl 3⁄4 cuillerée à thé de sel 680 g 11⁄2 lb de filets de saumon frais Saumon grillé aux câpres et à la moutardePoules de Cornouailles à l’ail et aux fines herbes 80 ml 1⁄3 tasse d’eauGarniture Pizza au jambon à l’italienne et au provoloneCroûte Carrés sablés aux agrumes GlaçageMl 1⁄2 cuillerée à thé d’huile végétale, si désirée Carrés au chocolat cajous au caramel45 ml 3 cuillerées à soupe de crème à fouetter Columbia, le Canada et Columbia et Canada Garantie du four de comptoir KitchenAidLe district fédéral de Unis, district fédéral de Puerto Rico GarantieCentre de relations avec la clientèle KitchenAid Canada Garantie de satisfaction totale et de Remplacement CanadaComment obtenir une réparation sous Garantie à Puerto Rico Pour obtenir de l’information sur les réparations au Canada Comment commander des accessoires Et des pièces de rechangeComment obtenir une réparation En dehors de ces territoires Appelez le numéro sans fraisEspañol Pizza de provolone y prosciutto ÍndiceConsejos para cocinar alimentos Consejos prácticos El Distrito de ColumbiaSeguridad del horno de la mesada de cocina Su seguridad y la seguridad de los demás es muy importanteRequisitos eléctricos Voltios 120 V.C.A Hertz 60 HzCaracterísticas del horno de la mesada de cocina Bandeja para migas que abarca todo el ancho Elementos de cocciónPanel de control Gabinete del hornoAntes de cada uso Preparación del horno de la mesada De cocina para su usoAntes de utilizarlo por primera vez Posición B Posiciones de la rejilla Wave-Rack del hornoPosición a Posición CEspañol Cómo asar y dorar con el Horno de la mesada de cocina Controle el progreso de cocción de los alimentosCómo tostar con el horno de la mesada de cocina Solución de problemas Limpieza del horno de la mesada de cocinaConsejos para utilizar el horno De la mesada de cocina Consejos para cocinar alimentosCucharadita 5 ml. de aceite de sésamo oscuro Consejos prácticosContraalas de pollo asiáticas Pulgada 2,5 cmCrostini calentitas a la italiana Tomate Roma grandeNachos de carne grandes Verduras asadas al horno⁄2 taza 120 ml. de crema batida Huevos ⁄2 cucharadita 2 ml Escones de limón y arándanosTazas 475 ml. de harina común 25 cm. entre sí11⁄2 libras 680 g. de filetes de salmón fresco Salmón asado a la mostaza con alcaparrasGallinas Cornish asadas con hierbas y ajo Rinde 4 porcionesCubierta Pizza de provolone y prosciuttoMasa Onzas 55 g. de prosciutto o jamón cortado en rodajas finasGlaseado Rinde 16 porciones 1 brownie por porción Brownies de chocolate Con castañas de cajú y caramelo⁄2 cucharadita 2 ml. de aceite vegetal, si así lo desea Distrito de Columbia Distrito de Columbia y Garantía del horno de la mesada De cocina KitchenAidEstados Unidos, el Canadá y Puerto RicoEscríbanos a Customer Interaction Centre KitchenAid Canada Garantía de reemplazo Sin dificultades en CanadáCómo obtener el servicio de garantía En Puerto Rico Llame de manera gratuita al JV Distribuciones Cómo solicitar accesorios y repuestosLlame de manera gratuita al P0504132000 5560dZw706
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KCO1005 specifications

The KitchenAid KCO1005 is a versatile countertop oven that combines functionality and style, making it an ideal choice for modern kitchens. With a sleek design and compact size, it easily fits into your kitchen space while still offering a range of cooking options.

One of the standout features of the KCO1005 is its ability to handle various cooking methods, including baking, broiling, toasting, and reheating. This versatility makes it a practical appliance, perfect for quick meals or elaborate culinary creations. Its spacious interior can accommodate a 12-inch pizza, six slices of bread, or a whole chicken, catering to families and small gatherings alike.

The KCO1005 utilizes an innovative convection cooking technology, which circulates hot air throughout the oven. This ensures even cooking and browning, allowing your dishes to come out perfectly cooked every time. The precise temperature control contributes to consistent results, whether you’re baking cookies or roasting vegetables.

Equipped with an intuitive digital display, the KitchenAid KCO1005 makes it easy to navigate through its various functions and settings. The timer and temperature controls are straightforward, allowing you to set your cooking preferences with minimal effort. Additionally, it offers multiple presets for different types of foods, ensuring your meals are cooked to perfection without the guesswork.

Safety features are also a priority in the KCO1005’s design. The oven includes a cool-touch exterior that prevents burns, along with a reliable automatic shut-off function that activates when the cooking cycle is complete. This gives users peace of mind, knowing that they can walk away without worrying about overcooking.

The interior of the KitchenAid KCO1005 is designed for easy maintenance, featuring a removable crumb tray that simplifies cleanup. The non-stick coating further enhances the ease of cleaning, so you can spend more time enjoying your meals rather than scrubbing the oven.

With its combination of advanced technologies, versatility, and user-friendly design, the KitchenAid KCO1005 is an excellent addition to any kitchen. Whether you’re an experienced chef or a novice cook, this countertop oven is engineered to simplify your cooking experience while delivering exceptional results.
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