KitchenAid KGSS907 manual Gas tube opening, Burner ports, To Clean, Cookware Characteristics

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Standard Burner

A

B D

E

C

A. Burner cap

B. Burner base

C. Alignment pins

D.Igniter

E.Gas tube opening

Gas tube opening

Gas must flow freely throughout the gas tube opening for the burner to light properly. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the gas tube opening. Keep spillovers out of the gas tube opening by always using a burner cap.

Burner ports

Check burner flames occasionally for proper size and shape as shown below. A good flame is blue in color, not yellow. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the burner ports.

TripleTier® Flame Burner

A

B B

C

A. ³⁄₄" (19.1 mm)

B. ³⁄₈" (9.53 mm)

C. Burner ports

Standard Burner

A

B

A.1-1¹⁄₂" (25-38 mm)

B.Burner ports

To Clean:

IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Do not use oven cleaners, bleach or rust removers.

1.Remove the burner cap from the burner base and clean according to “General Cleaning” section.

2.Clean the gas tube opening with a damp cloth.

3.Clean clogged burner ports with a straight pin as shown. Do not enlarge or distort the port. Do not use a wooden toothpick. If the burner needs to be adjusted, contact a trained repair specialist.

4.Replace the burner cap, making sure the alignment pins on the cap are properly aligned with the burner base.

A

B

A.Incorrect

B.Correct

5.Turn on the burner. If the burner does not light, check cap alignment. If the burner still does not light, do not service the sealed burner yourself. Contact a trained repair specialist.

Cookware

IMPORTANT: Do not leave empty cookware on a hot surface cooking area, element or surface burner.

Ideal cookware should have a flat bottom, straight sides and a well-fitting lid, and the material should be of medium-to-heavy thickness.

Rough finishes may scratch the cooktop or grates. Aluminum and copper may be used as a core or base in cookware. However, when used as a base they can leave permanent marks on the cooktop or grates.

Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking results. A nonstick finish has the same characteristics as its base material. For example, aluminum cookware with a nonstick finish will take on the properties of aluminum.

Cookware with nonstick surfaces should not be used under the broiler.

Use the following chart as a guide for cookware material characteristics.

COOKWARE

CHARACTERISTICS

 

 

Aluminum

■ Heats quickly and evenly.

 

■ Suitable for all types of cooking.

 

■ Medium or heavy thickness is best for

 

most cooking tasks.

 

 

Cast iron

■ Heats slowly and evenly.

 

■ Good for browning and frying.

 

■ Maintains heat for slow cooking.

 

 

Ceramic or

■ Follow manufacturer’s instructions.

Ceramic glass

■ Heats slowly, but unevenly.

 

 

■ Ideal results on low to medium heat

 

settings.

 

 

Copper

■ Heats very quickly and evenly.

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Contents GAS Range Table of Contents Table DES MatièresRange Safety Your safety and the safety of others are very importantFor self-cleaning ranges Anti-Tip BracketParts and Features Range Oven InteriorSimmer Settings High Power Settings To SetPower failure Cooktop USELarge, Medium and Small Burner Control TripleTier Burner with Dual Settings and Single SettingsSimmer Settings Recommended USE Lite MediumTo Use the InstaWok Grate Setting Recommended USESealed Surface Burners Burner Cap AlignmentCookware To CleanCookware Characteristics Gas tube openingStyle 1 Models KGRS807 and KGSS907 Glass TOUCH-ACTIVATED Electronic Oven ControlHomeCanning Style 2 Model KGSK901Options Dehydrate- Option Oven Temperature Calibration OptionTones- Options 2, 3,4 Sabbath Mode-OptionAluminumFoil Oven USEBakeware MeatThermometer Temperature ProbeTo Change Probe Temperature, Oven Setting OvenVentBroil Positioning Racks and BakewareBake RacksConvection Cooking Variable Temperature BroilingBroiling Chart Food Rack Temp Total Position Time MINConvection Roast EasyConvect ConversionConvection Bake To Convection BakeFood Temp Convection BroilTo Convection Broil FOOD/RACK Cook Time Oven Temp Internal PositionProofing Bread Timed/Delay CookingWarming Drawer Food Setting Self-Cleaning CycleSettings Temperatures Range CareExterior Porcelain Enamel Surfaces GeneralCleaningPORCELAIN-COATED Grates and Caps Oven Lights Oven DoorTo Remove Storage DrawerTo Replace Troubleshooting Assistance or Service TheU.S.A AccessoriesCanada Items Excluded from Warranty Kitchenaid GAS Range WarrantyLimited Warranty This limited warranty does not coverSécurité DE LA Cuisinière Votre sécurité et celle des autres est très importanteBride antibasculement Cuisinière autonettoyantePièces ET Caractéristiques Cuisinière Intérieur du fourRéglages à haute puissance Commandesdela table decuissonUtilisation DE LA Table DE Cuisson Panne de courantRéglages DE Utilisation Recommandée Mijotage Lite Commandes des brûleurs grand, moyen et petitRéglages de mijotage Brûleur TripleTier avecgrille InstaWok Réglage Utilisation RecommandéeUtilisation de la grille InstaWok Brûleursdesurface scellés Préparation deconserves à la maison Ustensiles de cuissonUstensile Caractéristiques Afficheurs du four Commande Électronique Tactile DU FourTouches decommandeélectroniques Style 1 Modèles KGRS807 et KGSS907Arrêt Verrouillage descommandesMise enmarche Affichage horloge/minuterieCalibragedela températuredufour- Option Déshydrater OptionModeSabbat Option7 Utilisation DU Four Papierd’aluminiumSondethermométrique Ustensiles DE Recommandations Cuisson AU Four RésultatsUstensiles decuisson au four ThermomètreàviandeCuissonau four Éventdu fourPositionnement desgrilles et desustensiles Decuisson GrillesCuisson au gril à température variable Cuisson au grilCuisson au four ou rôtissage Tableau DE Cuisson AU GrilCuisson parconvection ConversionEasyConvectCuisson au four par convection Cuisson aufourparconvectionRôtissageparconvection Rôtissage par convectionCuisson au gril par convection Cuisson au gril parconvectionLevéedu pain Pour faire lever la pâteRéglage d’une durée de cuisson Cuisson minutée/différéeTiroir-réchaud Réglage d’une durée de cuisson différéeRéglages Températures Entretien DE LA CuisinièreProgrammedautonettoyage Aliment RéglageNettoyagegénéral Surfaces Externes EN Émail VitrifiéGrilles ET Chapeaux Émaillés Tableau DE CommandeCommandes DE LA Table DE Cuisson Brûleurs DE SurfacePortedu four Lampesdu fourTiroirderemisage Rien ne fonctionne Pour réinstallerDépannage Le brûleur de surface fait de petits bruitsLa température du four est trop élevée ou trop basse Le brûleur émet des étincelles, mais ne s’allume pasLe four ne fonctionne pas ’affichage indique des messagesGarantie DE LA Cuisinière À GAZ Kitchenaid Assistance OU ServiceAu Canada La présente garantie limitée ne couvre pas Articles Exclus DE LA GarantieW10246109B
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KGSK901, KGSS907 specifications

The KitchenAid KGSS907 and KGSK901 represent the pinnacle of cooking technology and design, catering to both professional chefs and home cooking enthusiasts. These ranges are engineered to deliver precision cooking, exceptional performance, and a stylish aesthetic that complements any modern kitchen.

One of the standout features of the KitchenAid KGSS907 is its powerful dual-fuel system. This range seamlessly combines the efficiency of a gas cooktop with the consistent baking power of an electric oven. This dual-fuel configuration not only offers precise temperature control but also enriches the cooking experience, enabling users to achieve optimal results for a variety of dishes.

The KGSK901 model emphasizes versatility, boasting a spacious oven with a generous capacity that is ideal for large meal preparations. It incorporates the Even-Heat True Convection technology, which ensures that hot air circulates throughout the oven for evenly baked, golden results. This feature is especially beneficial for baking multiple trays of cookies or roasting large cuts of meat, as it prevents hot spots that can lead to uneven cooking.

Both models are equipped with the innovative AquaLift technology for easy cleaning. This self-cleaning feature uses steam to loosen baked-on food and spills, making the task of maintaining a pristine oven much more manageable. Simply add water to the bottom of the oven, select the AquaLift cleaning option, and the range will work to simplify the cleaning process.

The KitchenAid KGSS907 and KGSK901 also come with a suite of cooking modes, including options like Bake, Broil, and Roast, providing users with the flexibility to cook their favorite recipes to perfection. The oven's intuitive digital controls further facilitate ease of use, allowing for precise temperature adjustments with minimal effort.

These ranges are designed with an eye for aesthetics as well. With a sleek stainless steel finish and professional-style knobs, they add a touch of elegance to any kitchen. The high-performance burners provide varying heat levels, which is ideal for simmering sauces or boiling pasta.

In summary, the KitchenAid KGSS907 and KGSK901 ranges are superb choices for anyone seeking high performance, innovative technology, and timeless design in their kitchen appliances. With features that prioritize ease of use, cleaner cooking, and perfectly achieved results, these ranges elevate the home cooking experience to a professional level. Whether you are a novice cook or a seasoned chef, these KitchenAid models are sure to impress with their functionality and style.
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