KitchenAid KGSK901, KGSS907 manual To Convection Broil, Food Temp

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2.Press START.

“Preheating” will show in the display until the set temperature is reached.

“Lo” will also appear in the display if the actual oven temperature is under 170°F (77°C).

When the actual oven temperature reaches 170°F (77°C), the oven display will show the oven temperature increasing in 1-degree increments.

When the set temperature is reached, if on, 1 tone will sound.

3.Press OFF when finished cooking.

CONVECTION ROASTING CHART

FOOD/RACK

COOK TIME

OVEN TEMP.

INTERNAL

POSITION

(min. per

 

FOOD TEMP.

 

1 lb [454 g])

 

 

 

 

 

Beef, Rack Position 2

 

 

 

 

 

 

Rib Roast

 

 

 

rare

20-25

 

140°F (60°C)

medium

25-30

300°F (149°C)

160°F (71°C)

well-done

30-35

 

170°F (77°C)

Rib Roast

 

 

 

(boneless)

 

 

 

rare

22-25

 

140°F (60°C)

medium

27-30

300°F (149°C)

160°F (71°C)

well-done

32-35

 

170°F (77°C)

Rump,

 

 

 

Sirloin Tip

 

 

 

Roast

 

 

 

rare

20-25

 

140°F (60°C)

medium

25-30

300°F (149°C)

160°F (71°C)

well-done

30-35

 

170°F (77°C)

Meat Loaf

20-25

325°F (163°C)

165°F (74°C)

 

 

 

Veal, Rack Position 2

 

 

 

 

 

 

Loin, Rib,

 

 

 

Rump

 

 

 

Roast

 

 

 

medium

25-35

325°F (163°C)

160°F (71°C)

well-done

30-40

 

170°F (77°C)

 

 

 

Pork, Rack Position 2

 

 

 

 

 

 

Loin Roast

 

 

160°F-170°F

(boneless)

30-40

325°F (163°C)

(71°C-77°C)

Shoulder

 

 

160°F-170°F

Roast

35-40

325°F (163°C)

(71°C-77°C)

 

 

 

Ham, Rack Position 2

 

 

 

 

 

 

Fresh

 

 

 

(uncooked)

25-35

300°F (149°C)

160°F (71°C)

Fully

 

 

 

Cooked

15-20

300°F (149°C)

160°F (71°C)

 

 

 

Lamb, Rack Position 2

 

 

 

 

 

 

Leg,

 

 

 

Shoulder

 

 

 

Roast

 

300°F (149°C)

160°F (71°C)

medium

25-30

well-done

30-35

 

170°F (77°C)

FOOD/RACK

COOK TIME

OVEN TEMP.

INTERNAL

POSITION

(min. per

 

FOOD TEMP.

 

1 lb [454 g])

 

 

 

 

 

Chicken*, Rack Position 2

 

 

 

 

 

 

Whole

 

 

 

3-5 lbs

 

 

 

(1.5-2.2 kg)

20-25

325°F (163°C)

180°F (82°C)

5-7 lbs

 

 

 

(2.2-3.1 kg)

15-20

325°F (163°C)

180°F (82°C)

Turkey*, Rack Positions 1 or 2

13 lbs and

 

 

 

under

10-15

300°F (149°C)

180°F (82°C)

(5.85 kg)

 

 

 

Over 13 lbs

 

 

 

(5.85 kg)

10-12

300°F (149°C)

180°F (82°C)

 

 

Cornish Game Hens*, Rack Position 2 or 3

 

 

 

 

 

1-1.5 lbs

 

 

 

(0.5-0.7 kg)

50-60

325°F (163°C)

180°F (82°C)

 

 

 

 

*Do not stuff poultry when convection roasting.

Convection Broil

(on some models)

Convection Broil is ideal for cooking foods such as thinner cuts of meat; filets of fish; boneless, skinless chicken; vegetables and garlic bread.

During convection broiling, the broil burner and broil element will cycle on and off in intervals to maintain oven temperature, while the fan constantly circulates the hot air. The circulating air creates a seal on all sides of the food so that turning of foods is often not necessary.

Cooking times will vary depending on the rack position and temperature and may need to be adjusted.

If the oven door is opened during convection broiling, the broil burner and the broil element and fan will turn off after

30 seconds. They will come back on once the door is closed.

To Convection Broil:

Before convection broiling, see “Broil” section for general broiling guidelines. Position rack.

Position food on the unheated grid on the broiler pan, then place it in the center of the oven rack with the longest side parallel to the door.

Close the door.

1.Press CONVECT BROIL.

Press the number pads to enter a temperature other than 450°F (232°C). The convection broil range can be set between 300°F and 500°F (149°C and 260°C).

2.Press START.

The set oven temperature will appear on the oven display until oven is turned off.

3.Press OFF when finished cooking.

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Contents GAS Range Table DES Matières Table of ContentsYour safety and the safety of others are very important Range SafetyAnti-Tip Bracket For self-cleaning rangesParts and Features Oven Interior RangeCooktop USE High Power Settings To SetPower failure Simmer SettingsMedium TripleTier Burner with Dual Settings and Single SettingsSimmer Settings Recommended USE Lite Large, Medium and Small Burner ControlBurner Cap Alignment Setting Recommended USESealed Surface Burners To Use the InstaWok GrateGas tube opening To CleanCookware Characteristics CookwareStyle 2 Model KGSK901 Glass TOUCH-ACTIVATED Electronic Oven ControlHomeCanning Style 1 Models KGRS807 and KGSS907Options Sabbath Mode-Option Oven Temperature Calibration OptionTones- Options 2, 3,4 Dehydrate- OptionAluminumFoil Oven USEBakeware OvenVent Temperature ProbeTo Change Probe Temperature, Oven Setting MeatThermometerRacks Positioning Racks and BakewareBake BroilFood Rack Temp Total Position Time MIN Variable Temperature BroilingBroiling Chart Convection CookingTo Convection Bake EasyConvect ConversionConvection Bake Convection RoastFOOD/RACK Cook Time Oven Temp Internal Position Convection BroilTo Convection Broil Food TempProofing Bread Timed/Delay CookingWarming Drawer Range Care Self-Cleaning CycleSettings Temperatures Food SettingExterior Porcelain Enamel Surfaces GeneralCleaningPORCELAIN-COATED Grates and Caps Oven Door Oven LightsTo Remove Storage DrawerTo Replace Troubleshooting Assistance or Service TheU.S.A AccessoriesCanada This limited warranty does not cover Kitchenaid GAS Range WarrantyLimited Warranty Items Excluded from WarrantyVotre sécurité et celle des autres est très importante Sécurité DE LA CuisinièreCuisinière autonettoyante Bride antibasculementPièces ET Caractéristiques Intérieur du four CuisinièrePanne de courant Commandesdela table decuissonUtilisation DE LA Table DE Cuisson Réglages à haute puissanceRéglages DE Utilisation Recommandée Mijotage Lite Commandes des brûleurs grand, moyen et petitRéglages de mijotage Brûleur TripleTier avecgrille InstaWok Réglage Utilisation RecommandéeUtilisation de la grille InstaWok Brûleursdesurface scellés Préparation deconserves à la maison Ustensiles de cuissonUstensile Caractéristiques Style 1 Modèles KGRS807 et KGSS907 Commande Électronique Tactile DU FourTouches decommandeélectroniques Afficheurs du fourAffichage horloge/minuterie Verrouillage descommandesMise enmarche ArrêtCalibragedela températuredufour- Option Déshydrater OptionModeSabbat Option7 Papierd’aluminium Utilisation DU FourThermomètreàviande Ustensiles DE Recommandations Cuisson AU Four RésultatsUstensiles decuisson au four SondethermométriqueGrilles Éventdu fourPositionnement desgrilles et desustensiles Decuisson Cuissonau fourTableau DE Cuisson AU Gril Cuisson au grilCuisson au four ou rôtissage Cuisson au gril à température variableConversionEasyConvect Cuisson parconvectionRôtissage par convection Cuisson aufourparconvectionRôtissageparconvection Cuisson au four par convectionPour faire lever la pâte Cuisson au gril parconvectionLevéedu pain Cuisson au gril par convectionRéglage d’une durée de cuisson différée Cuisson minutée/différéeTiroir-réchaud Réglage d’une durée de cuissonAliment Réglage Entretien DE LA CuisinièreProgrammedautonettoyage Réglages TempératuresSurfaces Externes EN Émail Vitrifié NettoyagegénéralBrûleurs DE Surface Tableau DE CommandeCommandes DE LA Table DE Cuisson Grilles ET Chapeaux ÉmaillésPortedu four Lampesdu fourTiroirderemisage Le brûleur de surface fait de petits bruits Pour réinstallerDépannage Rien ne fonctionne’affichage indique des messages Le brûleur émet des étincelles, mais ne s’allume pasLe four ne fonctionne pas La température du four est trop élevée ou trop basseGarantie DE LA Cuisinière À GAZ Kitchenaid Assistance OU ServiceAu Canada La présente garantie limitée ne couvre pas Articles Exclus DE LA GarantieW10246109B
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KGSK901, KGSS907 specifications

The KitchenAid KGSS907 and KGSK901 represent the pinnacle of cooking technology and design, catering to both professional chefs and home cooking enthusiasts. These ranges are engineered to deliver precision cooking, exceptional performance, and a stylish aesthetic that complements any modern kitchen.

One of the standout features of the KitchenAid KGSS907 is its powerful dual-fuel system. This range seamlessly combines the efficiency of a gas cooktop with the consistent baking power of an electric oven. This dual-fuel configuration not only offers precise temperature control but also enriches the cooking experience, enabling users to achieve optimal results for a variety of dishes.

The KGSK901 model emphasizes versatility, boasting a spacious oven with a generous capacity that is ideal for large meal preparations. It incorporates the Even-Heat True Convection technology, which ensures that hot air circulates throughout the oven for evenly baked, golden results. This feature is especially beneficial for baking multiple trays of cookies or roasting large cuts of meat, as it prevents hot spots that can lead to uneven cooking.

Both models are equipped with the innovative AquaLift technology for easy cleaning. This self-cleaning feature uses steam to loosen baked-on food and spills, making the task of maintaining a pristine oven much more manageable. Simply add water to the bottom of the oven, select the AquaLift cleaning option, and the range will work to simplify the cleaning process.

The KitchenAid KGSS907 and KGSK901 also come with a suite of cooking modes, including options like Bake, Broil, and Roast, providing users with the flexibility to cook their favorite recipes to perfection. The oven's intuitive digital controls further facilitate ease of use, allowing for precise temperature adjustments with minimal effort.

These ranges are designed with an eye for aesthetics as well. With a sleek stainless steel finish and professional-style knobs, they add a touch of elegance to any kitchen. The high-performance burners provide varying heat levels, which is ideal for simmering sauces or boiling pasta.

In summary, the KitchenAid KGSS907 and KGSK901 ranges are superb choices for anyone seeking high performance, innovative technology, and timeless design in their kitchen appliances. With features that prioritize ease of use, cleaner cooking, and perfectly achieved results, these ranges elevate the home cooking experience to a professional level. Whether you are a novice cook or a seasoned chef, these KitchenAid models are sure to impress with their functionality and style.
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