KitchenAid KGSS907, KGSK901 manual TripleTier Burner with Dual Settings and Single Settings, Medium

Page 8

Use the following chart as a guide when setting Simmer Burner heat levels.

SIMMER SETTINGS

RECOMMENDED USE

 

 

 

LITE

■

Light the burner.

 

 

HI

■ Cooking thicker foods such as

 

 

tomato sauce, chili.

 

■ Stew or steam foods.

 

 

 

MED

■

Cooking medium-density foods

(Medium)

 

such as cream soups, sauces and

 

 

gravy.

 

 

 

LO

■

Keep food warm.

 

■

Simmer.

TripleTier® Burner with Dual Settings and Single Settings

(Model KGSS907XSP)

NOTE: Settings are marked on the control knob.

The TripleTier® Flame Burner (15,000 Btu/h [British Thermal Units]) can provide the highest heat setting and 3 levels of simmer control. It is ideal for cooking large quantities of food or liquid and using large pots and pans.

High Power Settings

To Set:

1.Push in and turn knob counterclockwise to LITE.

All surface burners will click. Only the simmer burner with the control knob turned to Lite will produce a flame.

2.Push in and turn knob counterclockwise to DUAL HI. All 3 burner rings will produce a flame.

3.Turn knob to anywhere between DUAL HI and DUAL LO.

Use the following chart as a guide when setting Power Burner heat levels.

HIGH POWER

RECOMMENDED USE

SETTING

 

 

 

 

 

HI

■

Start food cooking.

 

■ Bring liquid to a boil.

 

■

Wok cooking.

 

 

 

MED

■

Maintain a slow boil.

(Medium)

■

Fry poultry or meat.

 

 

■ Cook pudding, sauce, icing or

 

 

gravy.

 

 

 

LO

■

Fry or sauté foods.

 

■ Hold a slow boil.

 

 

 

Simmer Settings

1.Push in and turn knob counterclockwise to LITE.

All surface burners will click. Only the simmer burner with the control knob turned to Lite will produce a flame.

2.Push in and turn knob counterclockwise to anywhere between SINGLE HI and SINGLE LO.

Use the following chart as a guide when setting Simmer Burner heat levels.

SIMMER SETTINGS

RECOMMENDED USE

 

 

 

LITE

■

Light the burner.

 

 

HI

■ Cooking thicker foods such as

 

 

tomato sauce, chili.

 

■ Stew or steam foods.

 

 

 

MED

■

Cooking medium-density foods

(Medium)

 

such as cream soups, sauces and

 

 

gravy.

 

 

 

LO

■

Keep food warm.

 

■

Simmer.

Large, Medium and Small Burner Control

OFF

Lite

Lo

Hi

 

 

Med

NOTE: Settings are marked on the control knob.

All of the burner controls provide a range of cooking settings from HI to LO.

The large (on some models) standard burner (14,000 Btu/h [British Thermal Units]) provides the highest heat setting, and is ideal for cooking large quantities of food or liquid and using large pots and pans.

The medium burner (12,500 Btu/h) provides the high heat setting, and is ideal for cooking medium-sized quantities of food or liquid and using medium-sized pots and pans.

The small burners (6,000 Btu/h) are ideal for small quantities of food or liquid and using small pots and pans. The lower power allows more accurate simmer control at the lowest setting.

To Set:

1.Push in and turn knob counterclockwise to LITE.

All surface burners will click. Only the burner with the control knob turned to Lite will produce a flame.

2.Turn knob anywhere between HI and LO.

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Contents GAS Range Table of Contents Table DES MatièresRange Safety Your safety and the safety of others are very importantFor self-cleaning ranges Anti-Tip BracketParts and Features Range Oven InteriorHigh Power Settings To Set Power failureSimmer Settings Cooktop USETripleTier Burner with Dual Settings and Single Settings Simmer Settings Recommended USE LiteLarge, Medium and Small Burner Control MediumSetting Recommended USE Sealed Surface BurnersTo Use the InstaWok Grate Burner Cap AlignmentTo Clean Cookware CharacteristicsCookware Gas tube openingGlass TOUCH-ACTIVATED Electronic Oven Control HomeCanningStyle 1 Models KGRS807 and KGSS907 Style 2 Model KGSK901Options Oven Temperature Calibration Option Tones- Options 2, 3,4Dehydrate- Option Sabbath Mode-OptionBakeware Oven USEAluminumFoil Temperature Probe To Change Probe Temperature, Oven SettingMeatThermometer OvenVentPositioning Racks and Bakeware BakeBroil RacksVariable Temperature Broiling Broiling ChartConvection Cooking Food Rack Temp Total Position Time MINEasyConvect Conversion Convection BakeConvection Roast To Convection BakeConvection Broil To Convection BroilFood Temp FOOD/RACK Cook Time Oven Temp Internal PositionWarming Drawer Timed/Delay CookingProofing Bread Self-Cleaning Cycle Settings TemperaturesFood Setting Range CarePORCELAIN-COATED Grates and Caps GeneralCleaningExterior Porcelain Enamel Surfaces Oven Lights Oven DoorTo Replace Storage DrawerTo Remove Troubleshooting Assistance or Service Canada AccessoriesTheU.S.A Kitchenaid GAS Range Warranty Limited WarrantyItems Excluded from Warranty This limited warranty does not coverSécurité DE LA Cuisinière Votre sécurité et celle des autres est très importanteBride antibasculement Cuisinière autonettoyantePièces ET Caractéristiques Cuisinière Intérieur du fourCommandesdela table decuisson Utilisation DE LA Table DE CuissonRéglages à haute puissance Panne de courantRéglages de mijotage Commandes des brûleurs grand, moyen et petitRéglages DE Utilisation Recommandée Mijotage Lite Utilisation de la grille InstaWok Réglage Utilisation RecommandéeBrûleur TripleTier avecgrille InstaWok Brûleursdesurface scellés Ustensile Caractéristiques Ustensiles de cuissonPréparation deconserves à la maison Commande Électronique Tactile DU Four Touches decommandeélectroniquesAfficheurs du four Style 1 Modèles KGRS807 et KGSS907Verrouillage descommandes Mise enmarcheArrêt Affichage horloge/minuterieModeSabbat Option7 Déshydrater OptionCalibragedela températuredufour- Option Utilisation DU Four Papierd’aluminiumUstensiles DE Recommandations Cuisson AU Four Résultats Ustensiles decuisson au fourSondethermométrique ThermomètreàviandeÉventdu four Positionnement desgrilles et desustensiles DecuissonCuissonau four GrillesCuisson au gril Cuisson au four ou rôtissageCuisson au gril à température variable Tableau DE Cuisson AU GrilCuisson parconvection ConversionEasyConvectCuisson aufourparconvection RôtissageparconvectionCuisson au four par convection Rôtissage par convectionCuisson au gril parconvection Levéedu painCuisson au gril par convection Pour faire lever la pâteCuisson minutée/différée Tiroir-réchaudRéglage d’une durée de cuisson Réglage d’une durée de cuisson différéeEntretien DE LA Cuisinière ProgrammedautonettoyageRéglages Températures Aliment RéglageNettoyagegénéral Surfaces Externes EN Émail VitrifiéTableau DE Commande Commandes DE LA Table DE CuissonGrilles ET Chapeaux Émaillés Brûleurs DE SurfaceTiroirderemisage Lampesdu fourPortedu four Pour réinstaller DépannageRien ne fonctionne Le brûleur de surface fait de petits bruitsLe brûleur émet des étincelles, mais ne s’allume pas Le four ne fonctionne pasLa température du four est trop élevée ou trop basse ’affichage indique des messagesAu Canada Assistance OU ServiceGarantie DE LA Cuisinière À GAZ Kitchenaid W10246109B Articles Exclus DE LA GarantieLa présente garantie limitée ne couvre pas
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KGSK901, KGSS907 specifications

The KitchenAid KGSS907 and KGSK901 represent the pinnacle of cooking technology and design, catering to both professional chefs and home cooking enthusiasts. These ranges are engineered to deliver precision cooking, exceptional performance, and a stylish aesthetic that complements any modern kitchen.

One of the standout features of the KitchenAid KGSS907 is its powerful dual-fuel system. This range seamlessly combines the efficiency of a gas cooktop with the consistent baking power of an electric oven. This dual-fuel configuration not only offers precise temperature control but also enriches the cooking experience, enabling users to achieve optimal results for a variety of dishes.

The KGSK901 model emphasizes versatility, boasting a spacious oven with a generous capacity that is ideal for large meal preparations. It incorporates the Even-Heat True Convection technology, which ensures that hot air circulates throughout the oven for evenly baked, golden results. This feature is especially beneficial for baking multiple trays of cookies or roasting large cuts of meat, as it prevents hot spots that can lead to uneven cooking.

Both models are equipped with the innovative AquaLift technology for easy cleaning. This self-cleaning feature uses steam to loosen baked-on food and spills, making the task of maintaining a pristine oven much more manageable. Simply add water to the bottom of the oven, select the AquaLift cleaning option, and the range will work to simplify the cleaning process.

The KitchenAid KGSS907 and KGSK901 also come with a suite of cooking modes, including options like Bake, Broil, and Roast, providing users with the flexibility to cook their favorite recipes to perfection. The oven's intuitive digital controls further facilitate ease of use, allowing for precise temperature adjustments with minimal effort.

These ranges are designed with an eye for aesthetics as well. With a sleek stainless steel finish and professional-style knobs, they add a touch of elegance to any kitchen. The high-performance burners provide varying heat levels, which is ideal for simmering sauces or boiling pasta.

In summary, the KitchenAid KGSS907 and KGSK901 ranges are superb choices for anyone seeking high performance, innovative technology, and timeless design in their kitchen appliances. With features that prioritize ease of use, cleaner cooking, and perfectly achieved results, these ranges elevate the home cooking experience to a professional level. Whether you are a novice cook or a seasoned chef, these KitchenAid models are sure to impress with their functionality and style.
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