KitchenAid KGSS907, KGSK901 manual EasyConvect Conversion, Convection Roast, To Convection Bake

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EasyConvect™ Conversion

(on some models)

Convection cooking temperatures and times can differ from those of standard cooking. Depending upon the selected category, EasyConvect™ conversion automatically may reduce the standard recipe temperature and/or time you input for convection cooking.

Foods are grouped into 3 general categories. Choose the category most appropriate for the food to be cooked. To ensure optimal cooking results, the oven will prompt a food check at the end of a non-delayed cook time. Use the following chart as a guide.

SETTING

FOODS

MEATS

Baked potatoes, Chicken: whole and pieces

 

Meat loaf, Roasts: pork, beef and ham

 

(Turkey and large poultry are not included

 

because their cook time varies.)

 

 

BAKED

Biscuits, Breads: quick and yeast

GOODS

Cakes and Cookies

 

 

Casseroles: including frozen entrées and

 

soufflés

 

Fish

 

 

OTHER

Convenience foods: french fries, nuggets, fish

FOODS

sticks, pizza

 

Pies: fruit and custard

 

 

To Use:

When using convection temperature conversion for BAKED GOODS and OTHER FOODS, allow the oven to preheat before placing food in the oven.

1.Press MEATS, BAKED GOODS or OTHER FOODS.

2.Press number pads to enter standard cook temperature.

3.Press number pads to enter standard cook time.

4.Press START.

“CHECK FOOD AT” and the stop time will appear on the oven display, after preheating is complete.

When the stop time is reached, end-of-cycle tones will sound if enabled. Open the door and check food.

5.Press OFF when finished cooking.

Convection Bake

(on some models)

A

A. Convection element and fan

Convection Bake can be used to bake and cook foods on single or multiple racks. It is helpful to stagger items on the racks to allow a more even flow of heat. If the oven is full, extra cooking time may be needed.

When cooking an oven meal with several different types of foods, be sure to select recipes that require similar temperatures.

Cookware should sit in the oven with at least 1" (2.5 cm) of space between the cookware and the sides of the oven.

Allow the range to preheat before placing food in the oven.

During convection baking preheat, the bake burner and broil element heat the oven cavity. After preheat, the convection element and bake burner will cycle on and off in intervals to maintain oven temperature, while the fan constantly circulates the hot air.

If the oven door is opened during convection baking or preheating, the convection burner and fan will turn off immediately. They will come back on once the door is closed.

■Reduce recipe temperature 25°F (14°C). The cook time may need to be reduced also.

To Convection Bake:

Before convection baking, position racks according to the “Positioning Racks and Bakeware” section.

1.Press CONVECT BAKE.

Press the number pads to enter a temperature other than 325°F (163°C). The convection bake range can be set between 170°F and 500°F (77°C and 260°C).

2.Press START.

“Preheating” will show in the display until the set temperature is reached.

“Lo” will also appear in the display if the actual oven temperature is under 170°F (77°C).

When the actual oven temperature reaches 170°F (77°C), the oven display will show the oven temperature increasing in 1-degree increments.

When the set temperature is reached, if on, 1 tone will sound.

3.Press OFF when finished cooking.

Convection Roast

(on some models)

Convection roasting can be used to roast meat and poultry, and bake foods, such as yeast breads, pies, loaf, bundt and tube cakes on a single rack. During convection roasting, the bake burner and broil element will cycle on and off in intervals to maintain oven temperature, while the fan constantly circulates the hot air.

If the oven door is opened during convection roasting, the broil element and convection fan will turn off immediately and the bake burner will turn off within 2 minutes. They will come back on once the door is closed.

■Reduce recipe temperature 25°F (14°C). The cook time may also need to be reduced.

To Convection Roast:

Before convection roasting, position racks according to the “Positioning Racks and Bakeware” section. It is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe.

Use a roasting rack on top of a broiler pan and grid. This holds the food above the grid and allows air to circulate completely around all surfaces.

1.Press CONVECT ROAST.

Press the number pads to enter a temperature other than 325°F (162°C). The convection roast range can be set between 170°F and 500°F (77°C and 260°C).

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Contents GAS Range Table of Contents Table DES MatièresRange Safety Your safety and the safety of others are very importantFor self-cleaning ranges Anti-Tip BracketParts and Features Range Oven InteriorSimmer Settings High Power Settings To SetPower failure Cooktop USELarge, Medium and Small Burner Control TripleTier Burner with Dual Settings and Single SettingsSimmer Settings Recommended USE Lite MediumTo Use the InstaWok Grate Setting Recommended USESealed Surface Burners Burner Cap AlignmentCookware To CleanCookware Characteristics Gas tube openingStyle 1 Models KGRS807 and KGSS907 Glass TOUCH-ACTIVATED Electronic Oven ControlHomeCanning Style 2 Model KGSK901Options Dehydrate- Option Oven Temperature Calibration OptionTones- Options 2, 3,4 Sabbath Mode-OptionOven USE AluminumFoilBakeware MeatThermometer Temperature ProbeTo Change Probe Temperature, Oven Setting OvenVentBroil Positioning Racks and BakewareBake RacksConvection Cooking Variable Temperature BroilingBroiling Chart Food Rack Temp Total Position Time MINConvection Roast EasyConvect ConversionConvection Bake To Convection BakeFood Temp Convection BroilTo Convection Broil FOOD/RACK Cook Time Oven Temp Internal PositionTimed/Delay Cooking Proofing BreadWarming Drawer Food Setting Self-Cleaning CycleSettings Temperatures Range CareGeneralCleaning Exterior Porcelain Enamel SurfacesPORCELAIN-COATED Grates and Caps Oven Lights Oven DoorStorage Drawer To RemoveTo Replace Troubleshooting Assistance or Service Accessories TheU.S.ACanada Items Excluded from Warranty Kitchenaid GAS Range WarrantyLimited Warranty This limited warranty does not coverSécurité DE LA Cuisinière Votre sécurité et celle des autres est très importanteBride antibasculement Cuisinière autonettoyantePièces ET Caractéristiques Cuisinière Intérieur du fourRéglages à haute puissance Commandesdela table decuissonUtilisation DE LA Table DE Cuisson Panne de courantCommandes des brûleurs grand, moyen et petit Réglages DE Utilisation Recommandée Mijotage LiteRéglages de mijotage Réglage Utilisation Recommandée Brûleur TripleTier avecgrille InstaWokUtilisation de la grille InstaWok Brûleursdesurface scellés Ustensiles de cuisson Préparation deconserves à la maisonUstensile Caractéristiques Afficheurs du four Commande Électronique Tactile DU FourTouches decommandeélectroniques Style 1 Modèles KGRS807 et KGSS907Arrêt Verrouillage descommandesMise enmarche Affichage horloge/minuterieDéshydrater Option Calibragedela températuredufour- OptionModeSabbat Option7 Utilisation DU Four Papierd’aluminiumSondethermométrique Ustensiles DE Recommandations Cuisson AU Four RésultatsUstensiles decuisson au four ThermomètreàviandeCuissonau four Éventdu fourPositionnement desgrilles et desustensiles Decuisson GrillesCuisson au gril à température variable Cuisson au grilCuisson au four ou rôtissage Tableau DE Cuisson AU GrilCuisson parconvection ConversionEasyConvectCuisson au four par convection Cuisson aufourparconvectionRôtissageparconvection Rôtissage par convectionCuisson au gril par convection Cuisson au gril parconvectionLevéedu pain Pour faire lever la pâteRéglage d’une durée de cuisson Cuisson minutée/différéeTiroir-réchaud Réglage d’une durée de cuisson différéeRéglages Températures Entretien DE LA CuisinièreProgrammedautonettoyage Aliment RéglageNettoyagegénéral Surfaces Externes EN Émail VitrifiéGrilles ET Chapeaux Émaillés Tableau DE CommandeCommandes DE LA Table DE Cuisson Brûleurs DE SurfaceLampesdu four Portedu fourTiroirderemisage Rien ne fonctionne Pour réinstallerDépannage Le brûleur de surface fait de petits bruitsLa température du four est trop élevée ou trop basse Le brûleur émet des étincelles, mais ne s’allume pasLe four ne fonctionne pas ’affichage indique des messagesAssistance OU Service Garantie DE LA Cuisinière À GAZ KitchenaidAu Canada Articles Exclus DE LA Garantie La présente garantie limitée ne couvre pasW10246109B
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KGSK901, KGSS907 specifications

The KitchenAid KGSS907 and KGSK901 represent the pinnacle of cooking technology and design, catering to both professional chefs and home cooking enthusiasts. These ranges are engineered to deliver precision cooking, exceptional performance, and a stylish aesthetic that complements any modern kitchen.

One of the standout features of the KitchenAid KGSS907 is its powerful dual-fuel system. This range seamlessly combines the efficiency of a gas cooktop with the consistent baking power of an electric oven. This dual-fuel configuration not only offers precise temperature control but also enriches the cooking experience, enabling users to achieve optimal results for a variety of dishes.

The KGSK901 model emphasizes versatility, boasting a spacious oven with a generous capacity that is ideal for large meal preparations. It incorporates the Even-Heat True Convection technology, which ensures that hot air circulates throughout the oven for evenly baked, golden results. This feature is especially beneficial for baking multiple trays of cookies or roasting large cuts of meat, as it prevents hot spots that can lead to uneven cooking.

Both models are equipped with the innovative AquaLift technology for easy cleaning. This self-cleaning feature uses steam to loosen baked-on food and spills, making the task of maintaining a pristine oven much more manageable. Simply add water to the bottom of the oven, select the AquaLift cleaning option, and the range will work to simplify the cleaning process.

The KitchenAid KGSS907 and KGSK901 also come with a suite of cooking modes, including options like Bake, Broil, and Roast, providing users with the flexibility to cook their favorite recipes to perfection. The oven's intuitive digital controls further facilitate ease of use, allowing for precise temperature adjustments with minimal effort.

These ranges are designed with an eye for aesthetics as well. With a sleek stainless steel finish and professional-style knobs, they add a touch of elegance to any kitchen. The high-performance burners provide varying heat levels, which is ideal for simmering sauces or boiling pasta.

In summary, the KitchenAid KGSS907 and KGSK901 ranges are superb choices for anyone seeking high performance, innovative technology, and timeless design in their kitchen appliances. With features that prioritize ease of use, cleaner cooking, and perfectly achieved results, these ranges elevate the home cooking experience to a professional level. Whether you are a novice cook or a seasoned chef, these KitchenAid models are sure to impress with their functionality and style.
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