KitchenAid KGSK901, KGSS907 manual MeatThermometer, Temperature Probe, OvenVent, To Use

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BAKEWARE/

RECOMMENDATIONS

RESULTS

 

 

 

Insulated cookie

■ Place in the bottom third of oven.

sheets or baking

■ May need to increase baking time.

pans

 

■Little or no bottom browning

Stainless steel

■ May need to increase baking time.

■Light, golden crusts

■Uneven browning

Stoneware/Baking

■ Follow manufacturer’s instructions.

stone

 

■

Crisp crusts

 

 

 

Ovenproof

■ May need to reduce baking

glassware, ceramic

temperatures slightly.

glass or ceramic

 

■

Brown, crisp

 

 

crusts

 

MeatThermometer

On models without a temperature probe, use a meat thermometer to determine whether meat, poultry and fish, are cooked to the desired degree of doneness. The internal temperature, not appearance, should be used to determine doneness. A meat thermometer is not supplied with this appliance. Follow manufacturer's directions for using a meat thermometer.

Temperature Probe

(on convection models)

WARNING

Burn Hazard

Use an oven mitt to remove temperature probe. Do not touch broil element.

Failure to follow these instructions can result in burns.

The temperature probe accurately measures the internal temperature of meat, poultry and casseroles with liquid and should be used in determining the doneness of meat and poultry. It should not be used during full and center broiling, convection broiling, dehydrating or proofing bread.

Always unplug and remove the temperature probe from the oven when removing food.

To Use:

Before using, insert the probe into the center of the thickest portion of meat or into the inner thigh or breast of poultry, away from fat or bone at an angle as shown in following diagram. Place food in oven and connect the temperature probe to the jack.

Keep probe as far away from heat source as possible. Close oven door.

B

A

A. Temperature probe jack

B. Temperature probe

1.Press the number pads to enter a probe temperature. The probe temperature can be set between 130°F and 190°F (54°C and 88°C).

2.Press BAKE, CONVECT BAKE or CONVECT ROAST.

Press number pads to enter a temperature other than the one displayed.

3.Press START.

The set oven temperature will appear on the oven display throughout cooking.

“Lo” will appear as the probe temperature until the internal temperature of the food reaches 130°F (54°C) or if the probe is unplugged. Then the display will show the temperature increasing in 1°F increments.

When the set probe temperature is reached, the oven will shut off automatically and “Cooking Complete” will appear on the oven display.

If enabled, end-of-cycle tones will sound.

4.Press OFF or open the oven door to clear the display.

To Change Probe Temperature, Oven Setting:

Press OFF, then repeat previous steps.

After cooking, unplug the probe and remove food from oven. The probe symbol will remain lit until the probe is unplugged from the probe jack.

See “General Cleaning” section to clean probe.

OvenVent

A

A. Oven vent cap

The oven vent should not be blocked or covered since it allows the release of hot air and moisture from the oven. Blocking or covering the oven vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt or burn near the oven vent.

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Contents GAS Range Table DES Matières Table of ContentsYour safety and the safety of others are very important Range SafetyAnti-Tip Bracket For self-cleaning rangesParts and Features Oven Interior RangeCooktop USE High Power Settings To SetPower failure Simmer SettingsMedium TripleTier Burner with Dual Settings and Single SettingsSimmer Settings Recommended USE Lite Large, Medium and Small Burner ControlBurner Cap Alignment Setting Recommended USESealed Surface Burners To Use the InstaWok GrateGas tube opening To CleanCookware Characteristics CookwareStyle 2 Model KGSK901 Glass TOUCH-ACTIVATED Electronic Oven ControlHomeCanning Style 1 Models KGRS807 and KGSS907Options Sabbath Mode-Option Oven Temperature Calibration OptionTones- Options 2, 3,4 Dehydrate- OptionOven USE AluminumFoilBakeware OvenVent Temperature ProbeTo Change Probe Temperature, Oven Setting MeatThermometerRacks Positioning Racks and BakewareBake BroilFood Rack Temp Total Position Time MIN Variable Temperature BroilingBroiling Chart Convection CookingTo Convection Bake EasyConvect ConversionConvection Bake Convection RoastFOOD/RACK Cook Time Oven Temp Internal Position Convection BroilTo Convection Broil Food TempTimed/Delay Cooking Proofing BreadWarming Drawer Range Care Self-Cleaning CycleSettings Temperatures Food SettingGeneralCleaning Exterior Porcelain Enamel SurfacesPORCELAIN-COATED Grates and Caps Oven Door Oven LightsStorage Drawer To RemoveTo Replace Troubleshooting Assistance or Service Accessories TheU.S.ACanada This limited warranty does not cover Kitchenaid GAS Range WarrantyLimited Warranty Items Excluded from WarrantyVotre sécurité et celle des autres est très importante Sécurité DE LA CuisinièreCuisinière autonettoyante Bride antibasculementPièces ET Caractéristiques Intérieur du four CuisinièrePanne de courant Commandesdela table decuissonUtilisation DE LA Table DE Cuisson Réglages à haute puissanceCommandes des brûleurs grand, moyen et petit Réglages DE Utilisation Recommandée Mijotage LiteRéglages de mijotage Réglage Utilisation Recommandée Brûleur TripleTier avecgrille InstaWokUtilisation de la grille InstaWok Brûleursdesurface scellés Ustensiles de cuisson Préparation deconserves à la maisonUstensile Caractéristiques Style 1 Modèles KGRS807 et KGSS907 Commande Électronique Tactile DU FourTouches decommandeélectroniques Afficheurs du fourAffichage horloge/minuterie Verrouillage descommandesMise enmarche ArrêtDéshydrater Option Calibragedela températuredufour- OptionModeSabbat Option7 Papierd’aluminium Utilisation DU FourThermomètreàviande Ustensiles DE Recommandations Cuisson AU Four RésultatsUstensiles decuisson au four SondethermométriqueGrilles Éventdu fourPositionnement desgrilles et desustensiles Decuisson Cuissonau fourTableau DE Cuisson AU Gril Cuisson au grilCuisson au four ou rôtissage Cuisson au gril à température variableConversionEasyConvect Cuisson parconvectionRôtissage par convection Cuisson aufourparconvectionRôtissageparconvection Cuisson au four par convectionPour faire lever la pâte Cuisson au gril parconvectionLevéedu pain Cuisson au gril par convectionRéglage d’une durée de cuisson différée Cuisson minutée/différéeTiroir-réchaud Réglage d’une durée de cuissonAliment Réglage Entretien DE LA CuisinièreProgrammedautonettoyage Réglages TempératuresSurfaces Externes EN Émail Vitrifié NettoyagegénéralBrûleurs DE Surface Tableau DE CommandeCommandes DE LA Table DE Cuisson Grilles ET Chapeaux ÉmaillésLampesdu four Portedu fourTiroirderemisage Le brûleur de surface fait de petits bruits Pour réinstallerDépannage Rien ne fonctionne’affichage indique des messages Le brûleur émet des étincelles, mais ne s’allume pasLe four ne fonctionne pas La température du four est trop élevée ou trop basseAssistance OU Service Garantie DE LA Cuisinière À GAZ KitchenaidAu Canada Articles Exclus DE LA Garantie La présente garantie limitée ne couvre pasW10246109B
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KGSK901, KGSS907 specifications

The KitchenAid KGSS907 and KGSK901 represent the pinnacle of cooking technology and design, catering to both professional chefs and home cooking enthusiasts. These ranges are engineered to deliver precision cooking, exceptional performance, and a stylish aesthetic that complements any modern kitchen.

One of the standout features of the KitchenAid KGSS907 is its powerful dual-fuel system. This range seamlessly combines the efficiency of a gas cooktop with the consistent baking power of an electric oven. This dual-fuel configuration not only offers precise temperature control but also enriches the cooking experience, enabling users to achieve optimal results for a variety of dishes.

The KGSK901 model emphasizes versatility, boasting a spacious oven with a generous capacity that is ideal for large meal preparations. It incorporates the Even-Heat True Convection technology, which ensures that hot air circulates throughout the oven for evenly baked, golden results. This feature is especially beneficial for baking multiple trays of cookies or roasting large cuts of meat, as it prevents hot spots that can lead to uneven cooking.

Both models are equipped with the innovative AquaLift technology for easy cleaning. This self-cleaning feature uses steam to loosen baked-on food and spills, making the task of maintaining a pristine oven much more manageable. Simply add water to the bottom of the oven, select the AquaLift cleaning option, and the range will work to simplify the cleaning process.

The KitchenAid KGSS907 and KGSK901 also come with a suite of cooking modes, including options like Bake, Broil, and Roast, providing users with the flexibility to cook their favorite recipes to perfection. The oven's intuitive digital controls further facilitate ease of use, allowing for precise temperature adjustments with minimal effort.

These ranges are designed with an eye for aesthetics as well. With a sleek stainless steel finish and professional-style knobs, they add a touch of elegance to any kitchen. The high-performance burners provide varying heat levels, which is ideal for simmering sauces or boiling pasta.

In summary, the KitchenAid KGSS907 and KGSK901 ranges are superb choices for anyone seeking high performance, innovative technology, and timeless design in their kitchen appliances. With features that prioritize ease of use, cleaner cooking, and perfectly achieved results, these ranges elevate the home cooking experience to a professional level. Whether you are a novice cook or a seasoned chef, these KitchenAid models are sure to impress with their functionality and style.
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