Positioning Racks and Bakeware
IMPORTANT: Do not place food or bakeware directly on the oven door or bottom. Permanent damage will occur to the porcelain finish.
RACKS
NOTES:
■Position racks before turning the oven on.
■Do not position racks with bakeware on them.
■Make sure racks are level.
To move a rack, pull it out to the stop position, raise the front edge, then lift out. Use the following illustration and charts as a guide.
5
4
3
2
1
Traditional Cooking
FOOD | RACK POSITION |
|
|
Frozen pies, large roasts, turkeys, angel | 1 or 2 |
food cakes |
|
|
|
Bundt cakes, most quick breads, yeast | 2 |
breads, casseroles, meats |
|
|
|
Cookies, biscuits, muffins, cakes, | 2 or 3 |
nonfrozen pies |
|
|
|
BAKEWARE
To cook food evenly, hot air must be able to circulate. Allow 1" (2.5 cm) of space around bakeware and oven walls. Use the following chart as a guide.
NUMBER | POSITION ON RACK |
OF PAN(S) |
|
|
|
1 | Center of rack. |
|
|
2 | Side by side or slightly staggered. |
|
|
3 or 4 | Opposite corners on each rack. Make sure that no |
| bakeware piece is directly over another. |
Oven Half-Rack with Removable Insert
(on some models)
B
A
A. Removable Insert
B. Oven
The Oven
The insert can also be used on the counter for a cooling rack.
Do not place more than 25 lbs (11.3 kg) on the oven
Before
Convection Cooking
OVEN SETTING | NUMBER OF | RACK |
| RACKS USED | POSITION(S) |
|
|
|
Convection Bake | 1 | 1, 2 or 3 |
|
|
|
Convection Bake | 2 | 2 and 4 |
|
|
|
Convection Bake | 3 | 1, 3 and 5 |
|
|
|
Convection Roast | 1 | 1, 2 or 3 |
|
|
|
Convection Broil | 1 | 3 or 4 |
|
|
|
To Use Oven Half-Rack with Removable Insert:
A
B
A. Oven
Insert not shown)
B. Full Oven Rack
1.Place a full rack on position 1 or 2, and the half rack on position 3 or 4.
2.Place large items on the
3.Place deeper, covered dishes on the left side of the full rack.
4.Place shallow dishes on the half rack.
5.When finished cooking, carefully remove items.
15