KitchenAid KGRS205, KGRK201 manual More Options

FROZEN ITEMS*	THAW-SERVE TIME**		HINTS
Cheesecake	1.	Remove frozen food from outer carton
		and wrapping.
	2.	Place frozen food on rack in middle of
		oven.
	3.	Thaw-Serve for 30 minutes.
	4.	Remove from oven.
	5.	Slice into individual-size servings and
		place on plates.
	6.	Return plates to oven.
	7.	Thaw-Serve for up to 15 minutes if
		desired.

*Only “Thaw and Serve” or “Ready to Serve” frozen foods can be used with this feature. Do not attempt to thaw frozen meats, poultry or seafood.

**It is not necessary to preheat the oven.

More Options

Cook & Hold

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

1.Press MORE OPTIONS.

2.Select COOK/HOLD.

3.Enter cook time using Quickset pads or the number pads.

4.Select BAKE or CONVECT.

When BAKE is pressed, select the temperature using Quickset pads or the number pads.

When CONVECT is pressed, select CNVT BAKE, CNVT ROAST or CNVT PASTRY, then select the desired temperature using the Quickset pads or the number pads.

The oven will cook for the selected time, then keep warm for 1 hour. The oven will automatically turn off.

IMPORTANT: If the recipe recommends preheating the oven, add 15 minutes to the cook time.

Delay

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

To Set Delay Bake:

1.Press MORE OPTIONS.

2.Use the arrow to scroll to select DELAY.

3.Select Delay time using Quickset pads or the number pads.

4.Select BAKE.

5.Select from the displayed temperatures or use the number pads to enter the temperature.

6.Select the time to cook from the displayed times or use the number pads to enter the cooking time.

7.The display will show “DELAY TIME,” the selected function, the preset temperature and the delay time countdown.

When the delay time has expired, the cook time will be displayed and the oven will begin to preheat.

To set Delay Convect: (on some models)

1.Press MORE OPTIONS.

2.Use the arrow to scroll to select DELAY.

3.Select Delay time using Quickset pads or the number pads.

4.Use the arrow to scroll to select CONVECT.

5.Select CNVT BAKE, CNVT ROAST or CNVT PASTRY.

6.Select from the displayed temperatures or use the number pads to enter the temperature.

7.Select the time to cook from the displayed times or use the number pads to enter the cooking time.

The display will show “DELAY TIME,” the selected function, the preset temperature and the delay time countdown.

When the delay time has expired, the cook time will be displayed and the oven will begin to preheat.

Proofing (on some models)

The Proofing feature can be used to raise yeast-based bread products prior to baking. There are two proofing methods available – Rapid and Standard.

Standard proofing in the oven protects dough from room temperature changes or drafts that commonly affect proofing done on the countertop.

Rapid proofing provides faster proofing results than countertop or Standard proofing, without harming the yeast.

To Proof:

1.Press MORE OPTIONS.

2.Select PROOFING.

3.Select RAPID or STANDARD.

4.Press CANCEL when finished proofing.

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