KitchenAid KEBS277, KEBS278 manual Easy Convect Conversion, To Convection Broil, To Use

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Convection Broil

A

B

A.Broil heat

B.Convection fan

During convection broiling, the broil elements will cycle on and off in intervals to maintain oven temperature, while the fan constantly circulates the hot air.

The temperature is preset at 450°F (232°C), but can be changed to a different temperature. Cooking times will vary depending on the rack position and temperature and may need to be adjusted.

If the oven door is opened during convection broiling, the fan turns off immediately when door is opened and turns on again immediately when door is closed. Broil elements will turn off approximately 30 seconds after the door is opened. They will turn on again approximately 30 seconds after the door is closed.

To Convection Broil:

Before convection broiling, see “Full and Center Broiling” section for general broiling guidelines. Position rack.

Allow the oven to preheat for 5 minutes. Position food on the unheated grid on the broiler pan, then place it in the center of the oven rack with the longest side parallel to the door.

Close the door.

1.On double ovens only, touch UPPER OVEN or, on some models, LOWER OVEN.

The cavity symbol indicates which oven was chosen.

2.Touch CONVECTION BROIL.

Touch the number keys to enter a temperature other than 450°F (232°C). The convection broil range can be set between 170°F and 500°F (77°C and 260°C).

3.Touch START.

The set oven temperature will appear on the oven display until oven is turned off.

4.Touch OFF, UPPER OVEN OFF or, on some models, LOWER OVEN OFF when finished cooking.

Easy Convect™ Conversion

(single,upperand,on some models,lower oven)

Convection temperatures and times differ from those of standard cooking. The oven can automatically reduce standard recipe temperatures and times for convection cooking.

The conversion may not be exact because foods are grouped in general categories. To ensure optimal cooking results, the oven will prompt a food check at the end of a non-delayed cook time. Use the following chart as a guide.

SETTING

FOODS

BAKED GOODS

Biscuits, Breads: quick and yeast,

 

Cakes and Cookies

 

Casseroles: including frozen entrées and

 

soufflés

 

Fish

 

 

MEATS

Baked potatoes

 

Chicken: whole and pieces, Meat loaf,

 

Roasts: pork, beef and ham

 

Turkey and large poultry are not included

 

because their cook times vary.

 

 

OTHER FOODS

Convenience foods: french fries,

 

nuggets, fish sticks, pizza,

 

Pies: fruit and custard

 

 

To Use:

Before using Convection Temperature Conversion for BAKED GOODS and OTHER FOODS, allow the oven to preheat before placing food in the oven.

1.On double ovens only, touch UPPER OVEN or, on some models, LOWER OVEN.

The cavity symbol indicates which oven was chosen.

2.Touch BAKED GOODS, MEATS or OTHER FOODS.

3.Touch number keys to enter standard cook temperature.

4.Touch number keys to enter standard cook time.

5.Touch START.

“CHECK FOOD AT” and the stop time will appear on the oven display after preheating is complete.

When the stop time is reached, end-of-cycle tones will sound if enabled. Open the door and check food.

6.Touch OFF, UPPER OVEN OFF or, on some models, LOWER OVEN OFF when finished cooking.

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Contents Superba BUILT-IN Electric Convection Single and Double Ovens Table of Contents Oven Safety Your safety and the safety of others are very importantParts and Features Parts and Features not shownElectronic Oven Control AbcdefLower Oven Off,UpperOvenOff andOff DisplayStart ClockControlLock TimerOven TemperatureControl SabbathModePositioning Racks and Bakeware Oven USEAluminumFoil RacksBakeware Roll-Out RackConvection Cooking To Remove Roll-Out RackOven Vents BakewareMeatThermometer BakingandRoastingTo Broil Broiling ChartFull and CenterBroiling Food Cook TimeConvection Roast Convection CookingConvection Bake To Convection BakeFOOD/RACK Cook Time Oven Temp Internal Position To Convection RoastFood Temp To Convection Broil Convection BroilEasy Convect Conversion To UseProofing Bread Temperature ProbeTo Change Probe Temperature, Oven Setting To ProofTo Set a Cook Time Timed CookingDehydrating To Set a Cook Time and Stop TimeOven Care Self-Cleaning CycleTo Self-Clean Prepare OvenGeneralCleaning Broiler PAN and Grid Oven LightsOven Door To ReplaceTroubleshooting Canada Assistance or ServiceTheU.S.A Second Through Tenth Year Limited Warranty Kitchenaid BUILT-IN Oven & Microwave WarrantyONE Year Limited Warranty Items Kitchenaid will not PAY forSécurité DU Four Votre sécurité et celle des autres est très importantePièces ET Caractéristiques Four inférieur sur les modèles de fours doublesAfficheur du four Commande Électronique DU FourAfficheur Afficheur de lheure/minuterieHorloge Mise enmarcheArrêtdufourinférieur,arrêtdufoursupérieur Etarrêt Signaux sonoresMinuterie Verrouillage descommandesCommandedelatempératuredu four ModeSabbatPour un réglage normal, minuté DésactivationPour un réglage normal, non minuté Changement de températurePositionnement desgrilles et desustensiles Decuisson Utilisation DU FourPapierd’aluminium GrillesRemise en place de la grille coulissante Grille coulissanteDépose de la grille coulissante Grille déployéeThermomètreàviande Ustensiles DE Recommandations CUISSON/RÉSULTATSUstensiles de cuisson Évents dufourCuisson au four ou rôtissage Cuisson au fouretrôtissageCuisson au grilcomplet et central Cuisson au grilTableau DE Cuisson AU Gril Cuisson parconvectionCuisson au fourpar convection Aliments Durée DE CuissonRôtissage par convection Rôtissage parconvectionCuisson au four par convection Cuisson au gril parconvection DESCuisson au gril par convection Conversion dela températuredeconvection EasyConvectLevéedupain UtilisationCuissonminutée Réglage dune durée de cuissonDéshydratation DéshydratationRéglage de la durée de cuisson et de lheure darrêt Nombre DE Grilles Positions DE LA DESComment fonctionne le programme Entretien DU FourProgramme dautonettoyage Préparation du fourPour différer l’autonettoyage NettoyagegénéralAutonettoyage Pour arrêter le programme d’autonettoyage à tout momentLampes du four Porte du fourDépannage Pour plus d’assistance Assistance OU ServiceSi vous avez besoin de pièces de rechange Nos consultants vous renseigneront sur les sujets suivantsKitchenaid NE Prendra PAS EN Charge 8304324
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KEBS278, KEBS277 specifications

The KitchenAid KEBS278 and KEBS277 are sophisticated built-in ovens designed to elevate your cooking experience with their advanced features and sleek design. Both models are engineered to offer precision and convenience, making them a perfect addition to modern kitchens.

The KEBS278 and KEBS277 share a stunning European-inspired design, featuring a glass touch control panel that seamlessly integrates into your kitchen decor. The smooth, easy-to-clean surfaces and the oven’s minimalist aesthetic create a professional look that appeals to home chefs and culinary enthusiasts alike.

One of the most noteworthy features of these ovens is the Even-Heat True Convection cooking system. This technology employs a fan and a third heating element that circulates air evenly throughout the oven, ensuring that dishes cook uniformly and retain their flavor and texture. Whether you're baking cookies or roasting a turkey, this system eliminates hot and cold spots for consistent results.

Both models come equipped with a large capacity oven, allowing for ample cooking space to accommodate multiple dishes simultaneously. The versatility of these ovens extends beyond baking, as they can easily handle roasting, broiling, and even dehydrating. With the built-in temperature probe, users can monitor the internal temperature of their roasts for perfect doneness without opening the oven door.

Additionally, the Keep Warm setting keeps dishes at the ideal serving temperature, while the Sabbath mode allows for cooking on specific religious holidays. The self-cleaning feature simplifies maintenance, enabling users to enjoy their kitchen without the hassle of scrubbing.

Safety is also a key consideration with these models. They feature a control lock that prevents accidental operation, making them a suitable choice for families with young children.

In summary, the KitchenAid KEBS278 and KEBS277 built-in ovens are designed with the modern home cook in mind. With their combination of advanced cooking technologies, precise controls, and elegant design, these ovens are a testament to KitchenAid’s commitment to quality and innovation. Whether you're a novice cook or a seasoned chef, these ovens will help you create culinary masterpieces with ease.
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