KitchenAid KEBS278, KEBS277 Full and CenterBroiling, To Broil, Broiling Chart, Food Cook Time

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3.Touch START.

“Lo” will appear on the oven display if the actual oven temperature is under 170°F (77°C).

When the actual oven temperature reaches 170°F (77°C), the oven display will begin displaying the temperature as it increases.

When the set temperature is reached, if on, one tone will sound.

4.Touch OFF, UPPER OVEN OFF or LOWER OVEN OFF when finished cooking.

Full and CenterBroiling

A B

A. Full broil

B. Center broil

Broiling uses direct radiant heat to cook food.

During full broiling, both the inner and outer broil elements heat. During center broiling, only the inner broil element heats. The element(s) cycle on and off in intervals to maintain the oven temperature.

If the oven door is opened during broiling, the broil element(s) will turn off in approximately 30 seconds. When the oven door is closed, the elements will come back on approximately

30 seconds later.

■Use only the broiler pan and grid provided with the appliance. It is designed to drain juices and help avoid spatter and smoke.

■For proper draining, do not cover the grid with foil. The bottom of the broiler pan may be lined with aluminum foil for easier cleaning.

■Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid curling.

■Pull out oven rack to stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.

■After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

To Broil:

Before broiling, position rack according to the Broiling Chart.

When broiling, changing the temperature allows more precise control. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures.

Position food on the grid on the broiler pan, then place it in the center of the oven rack with the longest side parallel to the door. It is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe.

Close the door.

1.On double ovens only, touch UPPER OVEN or LOWER OVEN. The cavity symbol will indicate which oven was chosen.

2.Touch BROIL once for Full broiling, twice for Center broiling.

Touch the number keys to enter a temperature other than 500°F (260°C). The broil range can be set between 170°F and 500°F (77°C and 260°C).

3.Touch START.

The set oven temperature will appear on the oven display until the oven is turned off.

4.Touch OFF, UPPER OVEN OFF or LOWER OVEN OFF when finished cooking.

BROILING CHART

For best results, place food 3" (7 cm) or more from the broil elements, rack position 4 is recommended. For diagram, see the “Positioning Racks and Bakeware” section.

A temperature setting of 500°F (260°C) is recommended.

Times are guidelines only and may need to be adjusted for individual foods and tastes.

FOOD

COOK TIME

 

(in minutes)

 

 

Beef

 

 

 

Steak

 

1" to 1¹⁄₄"

 

(2.5 cm to 3 cm) thick

 

medium-rare

15-17

medium

17-19

well-done

20-24

 

 

Pork

 

 

 

Pork chops

 

1" (2.5 cm) thick

 

medium

16-18

 

 

Lamb

 

 

 

Lamb chops

 

1" (2.5 cm) thick

 

medium-rare

10-12

medium

11-13

 

 

Ground Meats

 

 

 

Ground beef, pork or lamb patties*

 

³⁄₄" (2 cm) thick

 

well-done

16-18

 

 

Chicken

 

 

 

Chicken

 

bone-in pieces (2" to 2¹⁄₂" [5 cm to

20-30

6.3 cm])

 

boneless pieces (4 oz., [113 g])

12-15

 

 

Fish

 

 

 

Fish

 

¹₂ " to ³⁄₄"

 

(1.25 to 2 cm) thick

6-9

 

 

*Place up to 12 patties, equally spaced, on broiler grid.

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Contents Superba BUILT-IN Electric Convection Single and Double Ovens Table of Contents Your safety and the safety of others are very important Oven SafetyParts and Features not shown Parts and FeaturesAbcdef Electronic Oven ControlClock DisplayStart Lower Oven Off,UpperOvenOff andOffSabbathMode TimerOven TemperatureControl ControlLockRacks Oven USEAluminumFoil Positioning Racks and BakewareTo Remove Roll-Out Rack Roll-Out RackConvection Cooking BakewareBakingandRoasting BakewareMeatThermometer Oven VentsFood Cook Time Broiling ChartFull and CenterBroiling To BroilTo Convection Bake Convection CookingConvection Bake Convection RoastFOOD/RACK Cook Time Oven Temp Internal Position To Convection RoastFood Temp To Use Convection BroilEasy Convect Conversion To Convection BroilTo Proof Temperature ProbeTo Change Probe Temperature, Oven Setting Proofing BreadTo Set a Cook Time and Stop Time Timed CookingDehydrating To Set a Cook TimePrepare Oven Self-Cleaning CycleTo Self-Clean Oven CareGeneralCleaning To Replace Oven LightsOven Door Broiler PAN and GridTroubleshooting Canada Assistance or ServiceTheU.S.A Items Kitchenaid will not PAY for Kitchenaid BUILT-IN Oven & Microwave WarrantyONE Year Limited Warranty Second Through Tenth Year Limited WarrantyVotre sécurité et celle des autres est très importante Sécurité DU FourFour inférieur sur les modèles de fours doubles Pièces ET CaractéristiquesAfficheur de lheure/minuterie Commande Électronique DU FourAfficheur Afficheur du fourSignaux sonores Mise enmarcheArrêtdufourinférieur,arrêtdufoursupérieur Etarrêt HorlogeModeSabbat Verrouillage descommandesCommandedelatempératuredu four MinuterieChangement de température DésactivationPour un réglage normal, non minuté Pour un réglage normal, minutéGrilles Utilisation DU FourPapierd’aluminium Positionnement desgrilles et desustensiles DecuissonGrille déployée Grille coulissanteDépose de la grille coulissante Remise en place de la grille coulissanteÉvents dufour Ustensiles DE Recommandations CUISSON/RÉSULTATSUstensiles de cuisson ThermomètreàviandeCuisson au gril Cuisson au fouretrôtissageCuisson au grilcomplet et central Cuisson au four ou rôtissageAliments Durée DE Cuisson Cuisson parconvectionCuisson au fourpar convection Tableau DE Cuisson AU GrilRôtissage par convection Rôtissage parconvectionCuisson au four par convection DES Cuisson au gril parconvectionUtilisation Conversion dela températuredeconvection EasyConvectLevéedupain Cuisson au gril par convectionRéglage dune durée de cuisson CuissonminutéeNombre DE Grilles Positions DE LA DES DéshydratationRéglage de la durée de cuisson et de lheure darrêt DéshydratationPréparation du four Entretien DU FourProgramme dautonettoyage Comment fonctionne le programmePour arrêter le programme d’autonettoyage à tout moment NettoyagegénéralAutonettoyage Pour différer l’autonettoyagePorte du four Lampes du fourDépannage Nos consultants vous renseigneront sur les sujets suivants Assistance OU ServiceSi vous avez besoin de pièces de rechange Pour plus d’assistance8304324 Kitchenaid NE Prendra PAS EN Charge
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KEBS278, KEBS277 specifications

The KitchenAid KEBS278 and KEBS277 are sophisticated built-in ovens designed to elevate your cooking experience with their advanced features and sleek design. Both models are engineered to offer precision and convenience, making them a perfect addition to modern kitchens.

The KEBS278 and KEBS277 share a stunning European-inspired design, featuring a glass touch control panel that seamlessly integrates into your kitchen decor. The smooth, easy-to-clean surfaces and the oven’s minimalist aesthetic create a professional look that appeals to home chefs and culinary enthusiasts alike.

One of the most noteworthy features of these ovens is the Even-Heat True Convection cooking system. This technology employs a fan and a third heating element that circulates air evenly throughout the oven, ensuring that dishes cook uniformly and retain their flavor and texture. Whether you're baking cookies or roasting a turkey, this system eliminates hot and cold spots for consistent results.

Both models come equipped with a large capacity oven, allowing for ample cooking space to accommodate multiple dishes simultaneously. The versatility of these ovens extends beyond baking, as they can easily handle roasting, broiling, and even dehydrating. With the built-in temperature probe, users can monitor the internal temperature of their roasts for perfect doneness without opening the oven door.

Additionally, the Keep Warm setting keeps dishes at the ideal serving temperature, while the Sabbath mode allows for cooking on specific religious holidays. The self-cleaning feature simplifies maintenance, enabling users to enjoy their kitchen without the hassle of scrubbing.

Safety is also a key consideration with these models. They feature a control lock that prevents accidental operation, making them a suitable choice for families with young children.

In summary, the KitchenAid KEBS278 and KEBS277 built-in ovens are designed with the modern home cook in mind. With their combination of advanced cooking technologies, precise controls, and elegant design, these ovens are a testament to KitchenAid’s commitment to quality and innovation. Whether you're a novice cook or a seasoned chef, these ovens will help you create culinary masterpieces with ease.
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