KitchenAid KEBS277, KEBS278 manual Troubleshooting

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TROUBLESHOOTING

Try the solutions suggested here first in order to avoid the cost of an unnecessary service call.

Nothing will operate

■Has a household fuse blown, or has a circuit breaker tripped?

Replace the fuse or reset the circuit breaker. If the problem continues, call an electrician.

■Is the appliance wired properly? See Installation Instructions.

Oven will not operate

■Is the electronic oven control set correctly? See “Electronic Oven Control” section.

■Has a delay start been set? See “Timed Cooking” section.

■Is the Control Lock set? See “Control Lock” section.

■Is the Sabbath Mode set? See “Sabbath Mode” section.

■On double oven models, is one oven self-cleaning? When one oven is self-cleaning the other oven cannot be set or turned on.

■On double oven models, has the correct oven been selected?

Choose UPPER OVEN or LOWER OVEN first.

Oven temperature too high or too low

■Does the oven temperature calibration need adjustment? See “Oven Temperature Control” section.

Display shows messages

■Is the display showing a letter followed by a number? Clear the display. See “Display(s)” section. If a letter followed by a number reappears, call for service. See “Assistance or Service” section.

Self-Cleaning cycle will not operate

■Is the oven door open?

Close the oven door all the way.

■Has the function been entered? See “Self-Cleaning Cycle” section.

■On some models, has a delay start Self-Clean cycle been set?

See “Self-Cleaning Cycle” section.

■Has a delay start been set? See “Timed Cooking” section.

■On double oven models, is one oven self-cleaning? When one oven is self-cleaning, the other oven cannot be set to self-clean.

Oven cooking results not what expected

■Is the proper temperature set?

Double-check the recipe in a reliable cookbook.

■Is the proper oven temperature calibration set? See “Oven Temperature Control” section.

■Was the oven preheated?

See “Baking and Roasting” section.

■Is the proper bakeware being used? See “Bakeware” section.

■Are the racks positioned properly?

See “Positioning Racks and Bakeware” section.

■Is there proper air circulation around bakeware? See “Positioning Racks and Bakeware” section.

■Is the batter evenly distributed in the pan? Check that batter is level in the pan.

■Is the proper length of time being used? Adjust cooking time.

■Has the oven door been opened while cooking?

Oven peeking releases oven heat and can result in longer cooking times.

■Are baked items too brown on the bottom? Move rack to higher position in the oven.

■Are pie crust edges browning early?

Use aluminum foil to cover the edge of the crust and/or reduce baking temperature.

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Contents Superba BUILT-IN Electric Convection Single and Double Ovens Table of Contents Oven Safety Your safety and the safety of others are very importantParts and Features Parts and Features not shownElectronic Oven Control AbcdefDisplay StartLower Oven Off,UpperOvenOff andOff ClockTimer Oven TemperatureControlControlLock SabbathModeOven USE AluminumFoilPositioning Racks and Bakeware RacksRoll-Out Rack Convection CookingBakeware To Remove Roll-Out RackBakeware MeatThermometerOven Vents BakingandRoastingBroiling Chart Full and CenterBroilingTo Broil Food Cook TimeConvection Cooking Convection BakeConvection Roast To Convection BakeFOOD/RACK Cook Time Oven Temp Internal Position To Convection RoastFood Temp Convection Broil Easy Convect ConversionTo Convection Broil To UseTemperature Probe To Change Probe Temperature, Oven SettingProofing Bread To ProofTimed Cooking DehydratingTo Set a Cook Time To Set a Cook Time and Stop TimeSelf-Cleaning Cycle To Self-CleanOven Care Prepare OvenGeneralCleaning Oven Lights Oven DoorBroiler PAN and Grid To ReplaceTroubleshooting Canada Assistance or ServiceTheU.S.A Kitchenaid BUILT-IN Oven & Microwave Warranty ONE Year Limited WarrantySecond Through Tenth Year Limited Warranty Items Kitchenaid will not PAY forSécurité DU Four Votre sécurité et celle des autres est très importantePièces ET Caractéristiques Four inférieur sur les modèles de fours doublesCommande Électronique DU Four AfficheurAfficheur du four Afficheur de lheure/minuterieMise enmarche Arrêtdufourinférieur,arrêtdufoursupérieur EtarrêtHorloge Signaux sonoresVerrouillage descommandes Commandedelatempératuredu fourMinuterie ModeSabbatDésactivation Pour un réglage normal, non minutéPour un réglage normal, minuté Changement de températureUtilisation DU Four Papierd’aluminiumPositionnement desgrilles et desustensiles Decuisson GrillesGrille coulissante Dépose de la grille coulissanteRemise en place de la grille coulissante Grille déployéeUstensiles DE Recommandations CUISSON/RÉSULTATS Ustensiles de cuissonThermomètreàviande Évents dufourCuisson au fouretrôtissage Cuisson au grilcomplet et centralCuisson au four ou rôtissage Cuisson au grilCuisson parconvection Cuisson au fourpar convectionTableau DE Cuisson AU Gril Aliments Durée DE CuissonRôtissage par convection Rôtissage parconvectionCuisson au four par convection Cuisson au gril parconvection DESConversion dela températuredeconvection EasyConvect LevéedupainCuisson au gril par convection UtilisationCuissonminutée Réglage dune durée de cuissonDéshydratation Réglage de la durée de cuisson et de lheure darrêtDéshydratation Nombre DE Grilles Positions DE LA DESEntretien DU Four Programme dautonettoyageComment fonctionne le programme Préparation du fourNettoyagegénéral AutonettoyagePour différer l’autonettoyage Pour arrêter le programme d’autonettoyage à tout momentLampes du four Porte du fourDépannage Assistance OU Service Si vous avez besoin de pièces de rechangePour plus d’assistance Nos consultants vous renseigneront sur les sujets suivantsKitchenaid NE Prendra PAS EN Charge 8304324
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KEBS278, KEBS277 specifications

The KitchenAid KEBS278 and KEBS277 are sophisticated built-in ovens designed to elevate your cooking experience with their advanced features and sleek design. Both models are engineered to offer precision and convenience, making them a perfect addition to modern kitchens.

The KEBS278 and KEBS277 share a stunning European-inspired design, featuring a glass touch control panel that seamlessly integrates into your kitchen decor. The smooth, easy-to-clean surfaces and the oven’s minimalist aesthetic create a professional look that appeals to home chefs and culinary enthusiasts alike.

One of the most noteworthy features of these ovens is the Even-Heat True Convection cooking system. This technology employs a fan and a third heating element that circulates air evenly throughout the oven, ensuring that dishes cook uniformly and retain their flavor and texture. Whether you're baking cookies or roasting a turkey, this system eliminates hot and cold spots for consistent results.

Both models come equipped with a large capacity oven, allowing for ample cooking space to accommodate multiple dishes simultaneously. The versatility of these ovens extends beyond baking, as they can easily handle roasting, broiling, and even dehydrating. With the built-in temperature probe, users can monitor the internal temperature of their roasts for perfect doneness without opening the oven door.

Additionally, the Keep Warm setting keeps dishes at the ideal serving temperature, while the Sabbath mode allows for cooking on specific religious holidays. The self-cleaning feature simplifies maintenance, enabling users to enjoy their kitchen without the hassle of scrubbing.

Safety is also a key consideration with these models. They feature a control lock that prevents accidental operation, making them a suitable choice for families with young children.

In summary, the KitchenAid KEBS278 and KEBS277 built-in ovens are designed with the modern home cook in mind. With their combination of advanced cooking technologies, precise controls, and elegant design, these ovens are a testament to KitchenAid’s commitment to quality and innovation. Whether you're a novice cook or a seasoned chef, these ovens will help you create culinary masterpieces with ease.
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