KitchenAid KEBS278, KEBS277 manual Proofing Bread, Temperature Probe, To Proof

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Proofing Bread

Proofing bread prepares dough for baking by activating the yeast. Proofing twice is recommended.

To Proof:

Before first proofing, place dough in a lightly greased bowl and cover loosely with wax paper coated with shortening. Place on rack guide 2, then place broiler pan on guide 1. See “Positioning Racks and Bakeware” for diagram. Put 2 cups (500 mL) of boiling water in broiler pan. Close door.

1.On double ovens only, touch UPPER OVEN or LOWER OVEN. The cavity symbol will indicate which oven was chosen.

2.Touch BREAD PROOF. Display will show 100°F (38°C).

3.Touch START.

Let dough rise until nearly doubled in size, check at 20 to

25 minutes. Proofing time may vary depending on dough type and quantity.

4.Touch OFF, UPPER OVEN OFF or LOWER OVEN OFF when finished proofing.

Before second proofing, shape dough, place in baking pan(s) and cover loosely with plastic wrap coated with cooking spray. Follow same placement, broiler pan and water and control steps above. Before baking, remove plastic wrap.

Temperature Probe

(single,upperand, on somemodels, lower oven)

WARNING

Burn Hazard

Use an oven mitt to remove temperature probe. Do not touch broil element.

Failure to follow these instructions can result in burns.

The temperature probe accurately measures the internal temperature of meat, poultry and casseroles with liquid and should be used in determining the doneness of meat and poultry. It should not be used during full and center broiling, convection broiling, dehydrating or proofing bread.

Always unplug and remove the temperature probe from the oven when removing food.

To Use:

Before using, insert the probe into the center of the thickest portion of meat or into the inner thigh or breast of poultry, away from fat or bone at an angle as shown in following diagram. Place food in oven and connect the temperature probe to the jack. Keep probe as far away from heat source as possible. Close oven door.

B

A

A. Temperature probe jack

B. Temperature probe

1.On double ovens only, touch UPPER OVEN or LOWER OVEN.

This step is necessary only if a meat probe is plugged into the upper and lower cavity at the same time. If only 1 meat probe is used, cavity focus is automatically switched to the oven that the meat probe is plugged into.

2.Touch the number keys to enter a probe temperature, if other than 160°F (75°C). The probe temperature is the desired internal temperature of the food when it is done. The temperature can be set between 130°F and 190°F (55°C and 85°C).

3.Touch BAKE, CONVECT BAKE or CONVECT ROAST.

Touch number keys to enter a temperature other than the one displayed. The oven temperature is the temperature given in the recipe.

4.Touch START.

The set oven temperature will appear on the oven display throughout cooking.

“Lo°” will appear as the probe temperature until the internal temperature of the food reaches 130°F (54°C). Then the display will show the temperature increasing.

When the set probe temperature is reached, the oven will shut off automatically and “Cooking Complete” will appear on the oven display.

If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute.

5.Touch OFF, UPPER OVEN OFF or, on some models, LOWER OVEN OFF, or open the oven door to clear the display and/or stop reminder tones.

6.Always unplug and remove the temperature probe from the oven when removing food. The probe symbol will remain lit in the display until the probe is unplugged.

To Change Probe Temperature, Oven Setting:

1.Unplug probe, plug back in, then close oven door.

2.Follow steps 1 through 6 in the “To Use” section.

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Contents Superba BUILT-IN Electric Convection Single and Double Ovens Table of Contents Your safety and the safety of others are very important Oven SafetyParts and Features not shown Parts and FeaturesAbcdef Electronic Oven ControlClock DisplayStart Lower Oven Off,UpperOvenOff andOffSabbathMode TimerOven TemperatureControl ControlLockRacks Oven USEAluminumFoil Positioning Racks and BakewareTo Remove Roll-Out Rack Roll-Out RackConvection Cooking BakewareBakingandRoasting BakewareMeatThermometer Oven VentsFood Cook Time Broiling ChartFull and CenterBroiling To BroilTo Convection Bake Convection CookingConvection Bake Convection RoastTo Convection Roast Food TempFOOD/RACK Cook Time Oven Temp Internal Position To Use Convection BroilEasy Convect Conversion To Convection BroilTo Proof Temperature ProbeTo Change Probe Temperature, Oven Setting Proofing BreadTo Set a Cook Time and Stop Time Timed CookingDehydrating To Set a Cook TimePrepare Oven Self-Cleaning CycleTo Self-Clean Oven CareGeneralCleaning To Replace Oven LightsOven Door Broiler PAN and GridTroubleshooting Assistance or Service TheU.S.ACanada Items Kitchenaid will not PAY for Kitchenaid BUILT-IN Oven & Microwave WarrantyONE Year Limited Warranty Second Through Tenth Year Limited WarrantyVotre sécurité et celle des autres est très importante Sécurité DU FourFour inférieur sur les modèles de fours doubles Pièces ET CaractéristiquesAfficheur de lheure/minuterie Commande Électronique DU FourAfficheur Afficheur du fourSignaux sonores Mise enmarcheArrêtdufourinférieur,arrêtdufoursupérieur Etarrêt HorlogeModeSabbat Verrouillage descommandesCommandedelatempératuredu four MinuterieChangement de température DésactivationPour un réglage normal, non minuté Pour un réglage normal, minutéGrilles Utilisation DU FourPapierd’aluminium Positionnement desgrilles et desustensiles DecuissonGrille déployée Grille coulissanteDépose de la grille coulissante Remise en place de la grille coulissanteÉvents dufour Ustensiles DE Recommandations CUISSON/RÉSULTATSUstensiles de cuisson ThermomètreàviandeCuisson au gril Cuisson au fouretrôtissageCuisson au grilcomplet et central Cuisson au four ou rôtissageAliments Durée DE Cuisson Cuisson parconvectionCuisson au fourpar convection Tableau DE Cuisson AU GrilRôtissage parconvection Cuisson au four par convectionRôtissage par convection DES Cuisson au gril parconvectionUtilisation Conversion dela températuredeconvection EasyConvectLevéedupain Cuisson au gril par convectionRéglage dune durée de cuisson CuissonminutéeNombre DE Grilles Positions DE LA DES DéshydratationRéglage de la durée de cuisson et de lheure darrêt DéshydratationPréparation du four Entretien DU FourProgramme dautonettoyage Comment fonctionne le programmePour arrêter le programme d’autonettoyage à tout moment NettoyagegénéralAutonettoyage Pour différer l’autonettoyagePorte du four Lampes du fourDépannage Nos consultants vous renseigneront sur les sujets suivants Assistance OU ServiceSi vous avez besoin de pièces de rechange Pour plus d’assistance8304324 Kitchenaid NE Prendra PAS EN Charge
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KEBS278, KEBS277 specifications

The KitchenAid KEBS278 and KEBS277 are sophisticated built-in ovens designed to elevate your cooking experience with their advanced features and sleek design. Both models are engineered to offer precision and convenience, making them a perfect addition to modern kitchens.

The KEBS278 and KEBS277 share a stunning European-inspired design, featuring a glass touch control panel that seamlessly integrates into your kitchen decor. The smooth, easy-to-clean surfaces and the oven’s minimalist aesthetic create a professional look that appeals to home chefs and culinary enthusiasts alike.

One of the most noteworthy features of these ovens is the Even-Heat True Convection cooking system. This technology employs a fan and a third heating element that circulates air evenly throughout the oven, ensuring that dishes cook uniformly and retain their flavor and texture. Whether you're baking cookies or roasting a turkey, this system eliminates hot and cold spots for consistent results.

Both models come equipped with a large capacity oven, allowing for ample cooking space to accommodate multiple dishes simultaneously. The versatility of these ovens extends beyond baking, as they can easily handle roasting, broiling, and even dehydrating. With the built-in temperature probe, users can monitor the internal temperature of their roasts for perfect doneness without opening the oven door.

Additionally, the Keep Warm setting keeps dishes at the ideal serving temperature, while the Sabbath mode allows for cooking on specific religious holidays. The self-cleaning feature simplifies maintenance, enabling users to enjoy their kitchen without the hassle of scrubbing.

Safety is also a key consideration with these models. They feature a control lock that prevents accidental operation, making them a suitable choice for families with young children.

In summary, the KitchenAid KEBS278 and KEBS277 built-in ovens are designed with the modern home cook in mind. With their combination of advanced cooking technologies, precise controls, and elegant design, these ovens are a testament to KitchenAid’s commitment to quality and innovation. Whether you're a novice cook or a seasoned chef, these ovens will help you create culinary masterpieces with ease.
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