KitchenAid KEBS277, KEBS278 manual Oven USE, AluminumFoil, Positioning Racks and Bakeware

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To Regularly Set, Timed:

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Sabbath Mode must be enabled before starting the Bake cycle. See the “To Activate” section.

1.On double ovens only, touch UPPER OVEN or LOWER OVEN. Each oven can be independently set.

2.Touch BAKE.

Touch the number keys to enter a temperature other than 350°F (177°C). The bake range can be set between 170°F and 500°F (77°C and 260°C).

3.Touch COOK TIME.

4.Touch the number keys to enter the length of Sabbath Mode time, up to 11 hours 59 minutes.

5.Touch START. The oven will begin a timed bake cycle. The start time and stop time will appear on the display.

6.Touch OPTIONS and then touch number key “7.” “SABBATH MODE” will appear on the oven display.

7.When the stop time is reached, the oven will automatically turn off. The oven control will remain in Sabbath Mode until the Off button is touched.

Temperature Change

The oven temperature can be changed when the oven(s) are in the Sabbath Mode. No tones will sound, and the display will not change. The heating elements will not turn on or off for a random time, anywhere from 16 to 24 seconds. It may take up to one-half hour for the oven to change temperature.

Number keys 1 through 0 represent temperatures.

Use the following chart as a guide.

NUMBER KEY

OVEN TEMPERATURE

1

170°F (77°C)

 

 

2

200°F (95°C)

 

 

3

225°F (107°C)

 

 

4

250°F (120°C)

 

 

5

300°F (149°C)

 

 

6

325°F (163°C)

 

 

7

350°F (177°C)

 

 

8

375°F (191°C)

 

 

9

400°F (204°C)

 

 

0

450°F (232°C)

 

 

To Change Temperature:

Initially on double ovens, the cavities can be set for independent temperatures. However, once Sabbath Mode is running, if the temperature is changed both cavities will use the new temperature.

1.Touch the number key from the chart.

2.Touch START.

OVEN USE

Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.

During oven use, the heating elements will not remain on, but will cycle on and off throughout oven operation.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well- ventilated room.

AluminumFoil

IMPORTANT: Do not line the oven bottom with any type of foil, liners or cookware because permanent damage will occur to the oven bottom finish.

■Do not cover entire rack with foil because air must be able to move freely for best cooking results.

■To catch spills, place foil on rack below dish. Make sure foil is at least ½" (1.3 cm) larger than the dish and that it is turned up at the edges.

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom.

RACKS

NOTES:

■Position racks before turning on the oven.

■Do not position racks with bakeware on them.

■Make sure racks are level.

To move a rack, pull it out to the stop position, raise the front edge, then lift out. Use the following illustration and charts as a guide.

5

4

3

2

1

Traditional Cooking

FOOD

RACK POSITION*

Large roasts, turkeys, angel food,

1 or 2

bundt cakes, quick breads, pies

 

 

 

Yeast breads, casseroles, meat and

2

poultry

 

 

 

Cookies, biscuits, muffins, cakes

2 or 3

 

 

*On models with the CleanBake™ feature, foods may be placed on a lower rack position.

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Contents Superba BUILT-IN Electric Convection Single and Double Ovens Table of Contents Oven Safety Your safety and the safety of others are very importantParts and Features Parts and Features not shownElectronic Oven Control AbcdefDisplay StartLower Oven Off,UpperOvenOff andOff ClockTimer Oven TemperatureControlControlLock SabbathModeOven USE AluminumFoilPositioning Racks and Bakeware RacksRoll-Out Rack Convection CookingBakeware To Remove Roll-Out RackBakeware MeatThermometerOven Vents BakingandRoastingBroiling Chart Full and CenterBroilingTo Broil Food Cook TimeConvection Cooking Convection BakeConvection Roast To Convection BakeFOOD/RACK Cook Time Oven Temp Internal Position To Convection RoastFood Temp Convection Broil Easy Convect ConversionTo Convection Broil To UseTemperature Probe To Change Probe Temperature, Oven SettingProofing Bread To ProofTimed Cooking DehydratingTo Set a Cook Time To Set a Cook Time and Stop TimeSelf-Cleaning Cycle To Self-CleanOven Care Prepare OvenGeneralCleaning Oven Lights Oven DoorBroiler PAN and Grid To ReplaceTroubleshooting Canada Assistance or ServiceTheU.S.A Kitchenaid BUILT-IN Oven & Microwave Warranty ONE Year Limited WarrantySecond Through Tenth Year Limited Warranty Items Kitchenaid will not PAY forSécurité DU Four Votre sécurité et celle des autres est très importantePièces ET Caractéristiques Four inférieur sur les modèles de fours doublesCommande Électronique DU Four AfficheurAfficheur du four Afficheur de lheure/minuterieMise enmarche Arrêtdufourinférieur,arrêtdufoursupérieur EtarrêtHorloge Signaux sonoresVerrouillage descommandes Commandedelatempératuredu fourMinuterie ModeSabbatDésactivation Pour un réglage normal, non minutéPour un réglage normal, minuté Changement de températureUtilisation DU Four Papierd’aluminiumPositionnement desgrilles et desustensiles Decuisson GrillesGrille coulissante Dépose de la grille coulissanteRemise en place de la grille coulissante Grille déployéeUstensiles DE Recommandations CUISSON/RÉSULTATS Ustensiles de cuissonThermomètreàviande Évents dufourCuisson au fouretrôtissage Cuisson au grilcomplet et centralCuisson au four ou rôtissage Cuisson au grilCuisson parconvection Cuisson au fourpar convectionTableau DE Cuisson AU Gril Aliments Durée DE CuissonRôtissage par convection Rôtissage parconvectionCuisson au four par convection Cuisson au gril parconvection DESConversion dela températuredeconvection EasyConvect LevéedupainCuisson au gril par convection UtilisationCuissonminutée Réglage dune durée de cuissonDéshydratation Réglage de la durée de cuisson et de lheure darrêtDéshydratation Nombre DE Grilles Positions DE LA DESEntretien DU Four Programme dautonettoyageComment fonctionne le programme Préparation du fourNettoyagegénéral AutonettoyagePour différer l’autonettoyage Pour arrêter le programme d’autonettoyage à tout momentLampes du four Porte du fourDépannage Assistance OU Service Si vous avez besoin de pièces de rechangePour plus d’assistance Nos consultants vous renseigneront sur les sujets suivantsKitchenaid NE Prendra PAS EN Charge 8304324
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KEBS278, KEBS277 specifications

The KitchenAid KEBS278 and KEBS277 are sophisticated built-in ovens designed to elevate your cooking experience with their advanced features and sleek design. Both models are engineered to offer precision and convenience, making them a perfect addition to modern kitchens.

The KEBS278 and KEBS277 share a stunning European-inspired design, featuring a glass touch control panel that seamlessly integrates into your kitchen decor. The smooth, easy-to-clean surfaces and the oven’s minimalist aesthetic create a professional look that appeals to home chefs and culinary enthusiasts alike.

One of the most noteworthy features of these ovens is the Even-Heat True Convection cooking system. This technology employs a fan and a third heating element that circulates air evenly throughout the oven, ensuring that dishes cook uniformly and retain their flavor and texture. Whether you're baking cookies or roasting a turkey, this system eliminates hot and cold spots for consistent results.

Both models come equipped with a large capacity oven, allowing for ample cooking space to accommodate multiple dishes simultaneously. The versatility of these ovens extends beyond baking, as they can easily handle roasting, broiling, and even dehydrating. With the built-in temperature probe, users can monitor the internal temperature of their roasts for perfect doneness without opening the oven door.

Additionally, the Keep Warm setting keeps dishes at the ideal serving temperature, while the Sabbath mode allows for cooking on specific religious holidays. The self-cleaning feature simplifies maintenance, enabling users to enjoy their kitchen without the hassle of scrubbing.

Safety is also a key consideration with these models. They feature a control lock that prevents accidental operation, making them a suitable choice for families with young children.

In summary, the KitchenAid KEBS278 and KEBS277 built-in ovens are designed with the modern home cook in mind. With their combination of advanced cooking technologies, precise controls, and elegant design, these ovens are a testament to KitchenAid’s commitment to quality and innovation. Whether you're a novice cook or a seasoned chef, these ovens will help you create culinary masterpieces with ease.
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