KitchenAid KEBS278, KEBS277 manual Convection Cooking, Bakeware, To Remove Roll-Out Rack

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Convection Cooking

OVEN SETTING

NUMBER OF

RACK

 

RACKS USED

POSITION(S)

 

 

 

Convection Bake

1

1, 2 or 3

 

 

 

Convection Bake

2

2 and 4

 

 

 

Convection Bake

3

1, 3 and 5

 

 

 

Convection Roast

1

1, 2 or 3

 

 

 

Convection Broil

1

3 or 4

 

 

 

BAKEWARE

To cook food evenly, hot air must be able to circulate. For traditional cooking, allow 2" (5 cm) of space around bakeware and oven walls. For convection cooking, allow 1" (2.5 cm) of space around bakeware and oven walls. Use the following chart as a guide.

NUMBER

POSITION ON RACK

OF PAN(S)

 

 

 

1Center of rack.

2Side by side or slightly staggered.

3 or 4

Opposite corners on each rack. Make sure

 

that no bakeware piece is directly over

 

another.

Roll-Out Rack

The roll-out rack allows easy access to position and remove food in the oven. It can be used in rack positions 1 to 4. Do not put the roll-out rack in position 5 because it will not fit.

Open Position

AB

A.Roll-out rack

B.Sliding shelf

Closed and Engaged Position

A

B

A.Roll-out rack

B.Sliding shelf

To Remove Roll-Out Rack:

1.Slide the rack in completely so that it is closed and engaged with the sliding shelf.

2.Using 2 hands, lift up on the front edge of the rack and the sliding shelf together. Slowly push both to the back wall of the oven so the front edge of the sliding shelf sits on the rack guide located on the sides of the oven.

The front edge of the rack and the sliding shelf should be higher than the back edge.

A

B

C

A. Sliding shelf

B. Rack guide

C.Roll-out rack

3.Using 2 hands, lift up the back of the rack and the sliding shelf so that the back and front are level on the rack guide.

4.Pull the rack and the sliding shelf out.

To Replace Roll-Out Rack

1.Using 2 hands, grasp the front of the closed rack and the sliding shelf. Place the closed rack and the sliding shelf on the rack guide.

2.Slowly push the rack and the sliding shelf to the back of the oven until the back edge of the sliding shelf drops.

3.Pull the rack and the sliding shelf slightly forward until the front edge drops and the sliding shelf is on the rack guide.

To avoid damage to the sliding shelves, do not place more than 25 lbs (11.4 kg) on the rack.

Do not clean the roll-out rack in a dishwasher. It may remove the rack’s lubricant and affect its ability to slide.

See the “General Cleaning” section for more information.

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Contents Superba BUILT-IN Electric Convection Single and Double Ovens Table of Contents Your safety and the safety of others are very important Oven SafetyParts and Features not shown Parts and FeaturesAbcdef Electronic Oven ControlStart DisplayLower Oven Off,UpperOvenOff andOff ClockOven TemperatureControl TimerControlLock SabbathModeAluminumFoil Oven USEPositioning Racks and Bakeware RacksConvection Cooking Roll-Out RackBakeware To Remove Roll-Out RackMeatThermometer BakewareOven Vents BakingandRoastingFull and CenterBroiling Broiling ChartTo Broil Food Cook TimeConvection Bake Convection CookingConvection Roast To Convection BakeTo Convection Roast Food TempFOOD/RACK Cook Time Oven Temp Internal Position Easy Convect Conversion Convection BroilTo Convection Broil To UseTo Change Probe Temperature, Oven Setting Temperature ProbeProofing Bread To ProofDehydrating Timed CookingTo Set a Cook Time To Set a Cook Time and Stop TimeTo Self-Clean Self-Cleaning CycleOven Care Prepare OvenGeneralCleaning Oven Door Oven LightsBroiler PAN and Grid To ReplaceTroubleshooting Assistance or Service TheU.S.ACanada ONE Year Limited Warranty Kitchenaid BUILT-IN Oven & Microwave WarrantySecond Through Tenth Year Limited Warranty Items Kitchenaid will not PAY forVotre sécurité et celle des autres est très importante Sécurité DU FourFour inférieur sur les modèles de fours doubles Pièces ET CaractéristiquesAfficheur Commande Électronique DU FourAfficheur du four Afficheur de lheure/minuterieArrêtdufourinférieur,arrêtdufoursupérieur Etarrêt Mise enmarcheHorloge Signaux sonoresCommandedelatempératuredu four Verrouillage descommandesMinuterie ModeSabbatPour un réglage normal, non minuté DésactivationPour un réglage normal, minuté Changement de températurePapierd’aluminium Utilisation DU FourPositionnement desgrilles et desustensiles Decuisson GrillesDépose de la grille coulissante Grille coulissanteRemise en place de la grille coulissante Grille déployéeUstensiles de cuisson Ustensiles DE Recommandations CUISSON/RÉSULTATSThermomètreàviande Évents dufourCuisson au grilcomplet et central Cuisson au fouretrôtissageCuisson au four ou rôtissage Cuisson au grilCuisson au fourpar convection Cuisson parconvectionTableau DE Cuisson AU Gril Aliments Durée DE CuissonRôtissage parconvection Cuisson au four par convectionRôtissage par convection DES Cuisson au gril parconvectionLevéedupain Conversion dela températuredeconvection EasyConvectCuisson au gril par convection UtilisationRéglage dune durée de cuisson CuissonminutéeRéglage de la durée de cuisson et de lheure darrêt DéshydratationDéshydratation Nombre DE Grilles Positions DE LA DESProgramme dautonettoyage Entretien DU FourComment fonctionne le programme Préparation du fourAutonettoyage NettoyagegénéralPour différer l’autonettoyage Pour arrêter le programme d’autonettoyage à tout momentPorte du four Lampes du fourDépannage Si vous avez besoin de pièces de rechange Assistance OU ServicePour plus d’assistance Nos consultants vous renseigneront sur les sujets suivants8304324 Kitchenaid NE Prendra PAS EN Charge
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KEBS278, KEBS277 specifications

The KitchenAid KEBS278 and KEBS277 are sophisticated built-in ovens designed to elevate your cooking experience with their advanced features and sleek design. Both models are engineered to offer precision and convenience, making them a perfect addition to modern kitchens.

The KEBS278 and KEBS277 share a stunning European-inspired design, featuring a glass touch control panel that seamlessly integrates into your kitchen decor. The smooth, easy-to-clean surfaces and the oven’s minimalist aesthetic create a professional look that appeals to home chefs and culinary enthusiasts alike.

One of the most noteworthy features of these ovens is the Even-Heat True Convection cooking system. This technology employs a fan and a third heating element that circulates air evenly throughout the oven, ensuring that dishes cook uniformly and retain their flavor and texture. Whether you're baking cookies or roasting a turkey, this system eliminates hot and cold spots for consistent results.

Both models come equipped with a large capacity oven, allowing for ample cooking space to accommodate multiple dishes simultaneously. The versatility of these ovens extends beyond baking, as they can easily handle roasting, broiling, and even dehydrating. With the built-in temperature probe, users can monitor the internal temperature of their roasts for perfect doneness without opening the oven door.

Additionally, the Keep Warm setting keeps dishes at the ideal serving temperature, while the Sabbath mode allows for cooking on specific religious holidays. The self-cleaning feature simplifies maintenance, enabling users to enjoy their kitchen without the hassle of scrubbing.

Safety is also a key consideration with these models. They feature a control lock that prevents accidental operation, making them a suitable choice for families with young children.

In summary, the KitchenAid KEBS278 and KEBS277 built-in ovens are designed with the modern home cook in mind. With their combination of advanced cooking technologies, precise controls, and elegant design, these ovens are a testament to KitchenAid’s commitment to quality and innovation. Whether you're a novice cook or a seasoned chef, these ovens will help you create culinary masterpieces with ease.
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