KitchenAid KEBS278, KEBS277 manual To Convection Roast, Food Temp

Page 13

To Convection Roast:

Before convection roasting, position racks according to the “Positioning Racks and Bakeware” section. It is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe.

Use the roasting rack on top of the broiler pan and grid. This holds the food above the grid and allows air to circulate completely around all surfaces.

A

B

C

A. Roasting rack

B. Broiler grid

C. Broil pan

1.On double ovens only, touch UPPER OVEN or, on some models, LOWER OVEN.

The cavity symbol indicates which oven was chosen.

2.Touch CONVECTION ROAST.

Touch the number keys to enter a temperature other than 325°F (163°C). The convection roast range can be set between 170°F and 500°F (77°C and 260°C).

3.Touch START.

“Lo°” will appear on the oven display if the actual oven temperature is under 170°F (77°C).

When the actual oven temperature reaches 170°F (77°C), the oven display will show the oven temperature increasing.

When the set temperature is reached, if on, one tone will sound.

4.Touch OFF, UPPER OVEN OFF or, on some models, LOWER OVEN OFF when finished cooking.

CONVECTION ROASTING CHART

FOOD/RACK

COOK TIME

OVEN TEMP.

INTERNAL

POSITION

(min. per

 

FOOD TEMP.

 

1 lb [454 g])

 

 

 

 

 

Beef, Rack Position 2

 

 

 

 

 

 

Rib Roast

 

 

 

rare

20-25

 

140°F (60°C)

medium

25-30

300°F (149°C)

160°F (71°C)

well-done

30-35

 

170°F (77°C)

Rib Roast

 

 

 

(boneless)

 

 

 

rare

22-25

 

140°F (60°C)

medium

27-30

300°F (149°C)

160°F (71°C)

well-done

32-35

 

170°F (77°C)

Rump,

 

 

 

Sirloin Tip

 

 

 

Roast

 

 

 

rare

20-25

300°F (149°C)

140°F (60°C)

medium

25-30

 

160°F (71°C)

well-done

30-35

 

170°F (77°C)

Meat Loaf

20-25

325°F (163°C)

165°F (74°C)

FOOD/RACK

COOK TIME

OVEN TEMP.

INTERNAL

POSITION

(min. per

 

FOOD TEMP.

 

1 lb [454 g])

 

 

 

 

 

Veal, Rack Position 2

 

 

 

 

 

 

Loin, Rib,

 

 

 

Rump

 

 

 

Roast

 

 

 

medium

25-35

325°F (163°C)

160°F (71°C)

well-done

30-40

 

170°F (77°C)

 

 

 

Pork, Rack Position 2

 

 

 

 

 

 

Loin Roast

30-40

325°F (163°C)

160°F-170°F

(boneless)

 

 

(71°C-77°C)

Shoulder

35-40

325°F (163°C)

160°F-170°F

Roast

 

 

(71°C-77°C)

 

 

 

Ham, Rack Position 2

 

 

 

 

 

 

Fresh

25-35

300°F (149°C)

160°F (71°C)

(uncooked)

 

 

 

Fully

15-20

300°F (149°C)

160°F (71°C)

Cooked

 

 

 

 

 

 

Lamb, Rack Position 2

 

 

 

 

 

 

Leg,

 

 

 

Shoulder

 

 

 

Roast

 

 

 

medium

25-30

300°F (149°C)

160°F (71°C)

well-done

30-35

 

170°F (77°C)

 

 

 

Chicken*, Rack Position 2

 

 

 

 

 

 

Whole

 

 

 

3-5 lbs

20-25

325°F (163°C)

180°F (82°C)

(1.5-2.2 kg)

 

 

 

5-7 lbs

15-20

325°F (163°C)

180°F (82°C)

(2.2-3.1 kg)

 

 

 

 

 

Turkey*, Rack Positions 1 or 2

 

 

 

 

 

13 lbs and

10-15

300°F (149°C)

180°F (82°C)

under

 

 

 

(5.85 kg)

 

 

 

Over 13 lbs

10-12

300°F (149°C)

180°F (82°C)

(5.85 kg)

 

 

 

 

 

Cornish Game Hens*, Rack Position 2 or 3

 

 

 

 

 

1-1.5 lbs

50-60

325°F (163°C)

180°F (82°C)

(0.5-0.7 kg)

 

 

 

 

 

 

 

*Do not stuff poultry when convection roasting.

13

Page 12 Page 14
Image 13
Page 12 Page 14
Contents Superba BUILT-IN Electric Convection Single and Double Ovens Table of Contents Your safety and the safety of others are very important Oven SafetyParts and Features not shown Parts and FeaturesAbcdef Electronic Oven ControlStart DisplayLower Oven Off,UpperOvenOff andOff ClockOven TemperatureControl TimerControlLock SabbathModeAluminumFoil Oven USEPositioning Racks and Bakeware RacksConvection Cooking Roll-Out RackBakeware To Remove Roll-Out RackMeatThermometer BakewareOven Vents BakingandRoastingFull and CenterBroiling Broiling ChartTo Broil Food Cook TimeConvection Bake Convection CookingConvection Roast To Convection BakeFood Temp To Convection RoastFOOD/RACK Cook Time Oven Temp Internal Position Easy Convect Conversion Convection BroilTo Convection Broil To UseTo Change Probe Temperature, Oven Setting Temperature ProbeProofing Bread To ProofDehydrating Timed CookingTo Set a Cook Time To Set a Cook Time and Stop TimeTo Self-Clean Self-Cleaning CycleOven Care Prepare OvenGeneralCleaning Oven Door Oven LightsBroiler PAN and Grid To ReplaceTroubleshooting TheU.S.A Assistance or ServiceCanada ONE Year Limited Warranty Kitchenaid BUILT-IN Oven & Microwave WarrantySecond Through Tenth Year Limited Warranty Items Kitchenaid will not PAY forVotre sécurité et celle des autres est très importante Sécurité DU FourFour inférieur sur les modèles de fours doubles Pièces ET CaractéristiquesAfficheur Commande Électronique DU FourAfficheur du four Afficheur de lheure/minuterieArrêtdufourinférieur,arrêtdufoursupérieur Etarrêt Mise enmarcheHorloge Signaux sonoresCommandedelatempératuredu four Verrouillage descommandesMinuterie ModeSabbatPour un réglage normal, non minuté DésactivationPour un réglage normal, minuté Changement de températurePapierd’aluminium Utilisation DU FourPositionnement desgrilles et desustensiles Decuisson GrillesDépose de la grille coulissante Grille coulissanteRemise en place de la grille coulissante Grille déployéeUstensiles de cuisson Ustensiles DE Recommandations CUISSON/RÉSULTATSThermomètreàviande Évents dufourCuisson au grilcomplet et central Cuisson au fouretrôtissageCuisson au four ou rôtissage Cuisson au grilCuisson au fourpar convection Cuisson parconvectionTableau DE Cuisson AU Gril Aliments Durée DE CuissonCuisson au four par convection Rôtissage parconvectionRôtissage par convection DES Cuisson au gril parconvectionLevéedupain Conversion dela températuredeconvection EasyConvectCuisson au gril par convection UtilisationRéglage dune durée de cuisson CuissonminutéeRéglage de la durée de cuisson et de lheure darrêt DéshydratationDéshydratation Nombre DE Grilles Positions DE LA DESProgramme dautonettoyage Entretien DU FourComment fonctionne le programme Préparation du fourAutonettoyage NettoyagegénéralPour différer l’autonettoyage Pour arrêter le programme d’autonettoyage à tout momentPorte du four Lampes du fourDépannage Si vous avez besoin de pièces de rechange Assistance OU ServicePour plus d’assistance Nos consultants vous renseigneront sur les sujets suivants8304324 Kitchenaid NE Prendra PAS EN Charge
Related manuals
Manual 22 pages 2.29 Kb Manual 6 pages 44.05 Kb

KEBS278, KEBS277 specifications

The KitchenAid KEBS278 and KEBS277 are sophisticated built-in ovens designed to elevate your cooking experience with their advanced features and sleek design. Both models are engineered to offer precision and convenience, making them a perfect addition to modern kitchens.

The KEBS278 and KEBS277 share a stunning European-inspired design, featuring a glass touch control panel that seamlessly integrates into your kitchen decor. The smooth, easy-to-clean surfaces and the oven’s minimalist aesthetic create a professional look that appeals to home chefs and culinary enthusiasts alike.

One of the most noteworthy features of these ovens is the Even-Heat True Convection cooking system. This technology employs a fan and a third heating element that circulates air evenly throughout the oven, ensuring that dishes cook uniformly and retain their flavor and texture. Whether you're baking cookies or roasting a turkey, this system eliminates hot and cold spots for consistent results.

Both models come equipped with a large capacity oven, allowing for ample cooking space to accommodate multiple dishes simultaneously. The versatility of these ovens extends beyond baking, as they can easily handle roasting, broiling, and even dehydrating. With the built-in temperature probe, users can monitor the internal temperature of their roasts for perfect doneness without opening the oven door.

Additionally, the Keep Warm setting keeps dishes at the ideal serving temperature, while the Sabbath mode allows for cooking on specific religious holidays. The self-cleaning feature simplifies maintenance, enabling users to enjoy their kitchen without the hassle of scrubbing.

Safety is also a key consideration with these models. They feature a control lock that prevents accidental operation, making them a suitable choice for families with young children.

In summary, the KitchenAid KEBS278 and KEBS277 built-in ovens are designed with the modern home cook in mind. With their combination of advanced cooking technologies, precise controls, and elegant design, these ovens are a testament to KitchenAid’s commitment to quality and innovation. Whether you're a novice cook or a seasoned chef, these ovens will help you create culinary masterpieces with ease.
Top Page Image Contents