Kambrook KPR600 manual Preparing Vegetables, Cuts of Meat, Suitable Meat Cuts for Pressure Cooking

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Pressure Express Cooking Guide continued

Preparing Vegetables

It is not recommended to cook vegetables alone, however for any recipe that requires them, we suggest the following tips:

Vegetables should be cut into smalleven-sized pieces to ensure more even cooking.

Frozen vegetables must be thawed before adding to other foods when cooking in the Pressure Express.

Peel vegetables when appropriate. Keep in mind that hard vegetables like potatoes and beetroots hold shape better when the peel is left intact.

Cuts of Meat

Cooking cuts of meat in the Pressure Express not only speeds up the cooking process, it also provides a tender and flavoursome finish as the steam keeps the meat moist at a high temperature and infuses the herbs, spices and sauces.

Cuts of Meat

Setting 4

 

 

Suitable Meat Cuts for Pressure Cooking

Beef

Beef Chuck, Skirt, Round Steak,

 

Boneless Shin (Gravy) Beef,

 

Bone-In Shin (Osso Bucco).

Lamb

Lamb Shanks, Drumsticks

 

(Frenched shanks) Neck Chops,

 

Best Neck Chops, Boned Out

 

Forequarter or Shoulder.

 

 

Veal

Diced Leg, Shoulder/Forequarter

 

Chops and Steaks, Neck Chops,

 

Knuckle

 

(Osso Bucco).

Pork

Leg Steaks, Diced Belly, Diced

 

Shoulder, Boneless Loin Chops.

 

 

How to Pot Roast

Do not pressure cook cuts of meat over 1kg in size as it will not cook evenly. Larger cuts of meat should be halved or quartered before placing in pressure cooker.

The addition of liquid is required for all pot roasting.

When pressure cooking, meat will not brown during the cooking process, so for browner results seal on the ‘Sauté’ setting first before pot roasting.

Suitable meat cuts for pot roasting (not over 1kg) Beef Topside, Blade, Corned Beef (Silverside) Roasts, Rump Beef Rolled Brisket, Lamb Forequarter, Shoulder, Veal Shoulder/ Forequarter, Pork Loin, Neck.

Except for Corned Beef (Silverside) and Chicken when making Chicken Stock, setting 4 on your control dial should be sufficient. This will give the meat a Rare to Medium Rare finish depending on the size of the meat. For longer cooking time, use a higher setting on the control dial (4 or 5).

It is recommended to raise the meat to be cooked on the provided stainless steel trivet. The stainless steel trivet rack will keep the meat raised above the boiling liquid and will assist in keeping the surface of the meat dry and free from any fat released throughout the cooking process.

Add a minimum of 250ml (1 cup) hot liquid (water or stock) to the removable cooking bowl.

For Corned Beef (Silverside) and Chicken when making Chicken Stock where the meat is required to be immersed in liquid to properly cook, place meat in removable cooking bowl, then add sufficient hot liquid to cover up to a third of the meat. Do not use the trivet. Set the control dial to setting 6.

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Contents Page Instruction Booklet Please retain your instruction book for future use Contents Important Please retain your instruction book for future use Page Important Safeguards For All Electrical Appliances Not Shown Your Kambrook Pressure ExpressBefore First Use Using Your Kambrook Pressure ExpressUsing the Pressure Cooker Using Your Pressure Express Page Control Dial Setting Recipes Approx Cooking Time See NoteStainless Steel Trivet Using the Sauté FunctionUsing Your Pressure Express Pressure Express Cooking Guide SettingsPorridge Casseroles and Curries Rice Cooking GuideWhite Rice Brown RiceSuitable Meat Cuts for Pressure Cooking How to Pot RoastPreparing Vegetables Cuts of MeatLegumes SoupProblem Possible Reason Solution Trouble Shooting GuideDon’t Do’s and Don’ts of Pressure CookingDo’s NeverCare, Cleaning and Storage Care, Cleaning and Storage Page Handy Hits for Pressure Cooking Cooking with Pressure RecipesSmoked Ham and Split Pea Soup Butter Chicken Green Curry Pumpkin SoupTomato Passata and Meatballs Sesame Chicken WingsPilaf Rice with Spicy Sunflower Seeds Chicken and Pesto Risotto Honey Baked Pumpkin RisottoSatay Beef Ginger Chicken with Baby Snow PeasMassaman Curry Thai Sweet Potato Soup with Coriander Pesto Three Bean and Vegetable StewSpicy Tomato and Capsicum Chicken Red Wine, Beef, Mushroom and Thyme StewBaked Beans Red Wine, Garlic & Root Vegetable Lamb Shanks

KPR600 specifications

The Kambrook KPR600 is a versatile and powerful appliance designed to meet the cooking needs of modern kitchens. It serves as a multi-functional kitchen tool, combining the features of a pressure cooker, slow cooker, and rice cooker into one compact unit. This versatility makes it ideal for home cooks looking for efficiency without sacrificing quality.

One of the standout features of the KPR600 is its 600-watt heating element, providing quick and efficient cooking. This ensures that meals can be prepared in a fraction of the time it would take using traditional methods. The device boasts a large capacity, typically accommodating up to 6 liters, which is perfect for family meals or batch cooking.

The KPR600 is equipped with multiple cooking settings, allowing users to adjust the cooking method to suit various recipes. It includes options for pressure cooking, rice cooking, sautéing, steaming, and slow cooking. This range of options means that whether you are preparing a quick weekday dinner or a leisurely Sunday lunch, the KPR600 has you covered.

Safety is a key consideration in the design of the Kambrook KPR600. The appliance features a range of safety indicators, including a pressure release valve and locking lid, to prevent any accidental openings or pressure build-up during cooking. The cool-touch handles also ensure safe handling when the appliance is in use, giving users peace of mind.

In terms of technology, the KPR600 incorporates advanced microchip technology, allowing for precise temperature control and efficient heat distribution. This ensures consistent results across different cooking methods and reduces the chances of overcooking or undercooking dishes.

The design of the Kambrook KPR600 is both sleek and functional, with an easy-to-read LED display and intuitive control panel that makes it user-friendly. Cleanup is convenient too, as the removable inner pot is typically dishwasher safe, streamlining the post-cooking process.

In summary, the Kambrook KPR600 stands out as a reliable multi-cooker equipped with essential features and advanced technology. Its efficiency, safety features, and ease of use make it a valuable addition to any kitchen, catering to the demands of busy lifestyles while ensuring delicious homemade meals are always achievable.
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