Kambrook KPR600 manual Control Dial, Setting Recipes Approx Cooking Time See Note

Page 13

Using Your Pressure Express continued

WARNING: Do not touch hot surfaces, use oven mitts to remove the

lid and or removable cooking bowl. Lift and remove the lid carefully and away from yourself to avoid scalding from escaping steam.

14.Wait until the Pressure Express has cooled before cleaning. Follow the cleaning and storage instructions on page 22.

WARNING: When cooking under pressure, the safety locking lid can not be opened. Do not try to force the lid open.

WARNING: After pressure cooking, allow several minutes before releasing pressure and removing the lid to make sure that hot liquid inside will not boil over.

WARNING: Use caution when opening the safety locking lid. Steam escapes as soon as the lid is opened. Never place your face or hands over the Pressure Express when removing the lid. Always use oven mitts when handling the removable cooking bowl.

The Control Dial

The control dial has 6 settings as well as a ‘Sauté’ setting, to sauté vegetables and seal meat before cooking.

The cooking table provides a summary of the main recipes and the setting to be used.

Setting

Recipes

Approx.

 

 

Cooking

 

 

Time*

 

 

(see Note)

 

 

 

1

Porridge

7 min

 

 

 

2

White Rice, Rice

10 min

 

Pudding

 

 

 

 

3

Brown Rice,

15 min

 

Casseroles and

 

 

Curries

 

 

 

 

4

Meat Cuts

20 min

 

(Various)^

 

 

 

 

5

Soup

24 min

 

 

 

6

Legumes (e.g.

28 min

 

chickpeas, dried

 

 

beans), Corned

 

 

Beef (Silverside),

 

 

Chicken Stock

 

 

 

 

Sauté

Vegetables,

Reset dial to

 

simmer sauces

Sauté if more

 

and seal meat

time required

 

 

 

*The time above is only an indication and does not include the time it takes for the pressure cooker to reach full pressure.Timer will not start until the cooker is pressurised.

^For a Rare to Medium Rare finish for 1kg size cuts. Use settings 5 or 6 for a more cooked finish. Use setting 6 for Corned Beef or Chicken Stock.

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Contents Page Instruction Booklet Please retain your instruction book for future use Contents Important Please retain your instruction book for future use Page Important Safeguards For All Electrical Appliances Not Shown Your Kambrook Pressure ExpressBefore First Use Using Your Kambrook Pressure ExpressUsing the Pressure Cooker Using Your Pressure Express Page Control Dial Setting Recipes Approx Cooking Time See NoteStainless Steel Trivet Using the Sauté FunctionUsing Your Pressure Express Pressure Express Cooking Guide SettingsPorridge White Rice Rice Cooking GuideBrown Rice Casseroles and CurriesPreparing Vegetables How to Pot RoastCuts of Meat Suitable Meat Cuts for Pressure CookingLegumes SoupProblem Possible Reason Solution Trouble Shooting GuideDo’s Do’s and Don’ts of Pressure CookingNever Don’tCare, Cleaning and Storage Care, Cleaning and Storage Page Handy Hits for Pressure Cooking Cooking with Pressure RecipesSmoked Ham and Split Pea Soup Butter Chicken Green Curry Pumpkin SoupTomato Passata and Meatballs Sesame Chicken WingsPilaf Rice with Spicy Sunflower Seeds Chicken and Pesto Risotto Honey Baked Pumpkin RisottoSatay Beef Ginger Chicken with Baby Snow PeasMassaman Curry Thai Sweet Potato Soup with Coriander Pesto Three Bean and Vegetable StewSpicy Tomato and Capsicum Chicken Red Wine, Beef, Mushroom and Thyme StewBaked Beans Red Wine, Garlic & Root Vegetable Lamb Shanks

KPR600 specifications

The Kambrook KPR600 is a versatile and powerful appliance designed to meet the cooking needs of modern kitchens. It serves as a multi-functional kitchen tool, combining the features of a pressure cooker, slow cooker, and rice cooker into one compact unit. This versatility makes it ideal for home cooks looking for efficiency without sacrificing quality.

One of the standout features of the KPR600 is its 600-watt heating element, providing quick and efficient cooking. This ensures that meals can be prepared in a fraction of the time it would take using traditional methods. The device boasts a large capacity, typically accommodating up to 6 liters, which is perfect for family meals or batch cooking.

The KPR600 is equipped with multiple cooking settings, allowing users to adjust the cooking method to suit various recipes. It includes options for pressure cooking, rice cooking, sautéing, steaming, and slow cooking. This range of options means that whether you are preparing a quick weekday dinner or a leisurely Sunday lunch, the KPR600 has you covered.

Safety is a key consideration in the design of the Kambrook KPR600. The appliance features a range of safety indicators, including a pressure release valve and locking lid, to prevent any accidental openings or pressure build-up during cooking. The cool-touch handles also ensure safe handling when the appliance is in use, giving users peace of mind.

In terms of technology, the KPR600 incorporates advanced microchip technology, allowing for precise temperature control and efficient heat distribution. This ensures consistent results across different cooking methods and reduces the chances of overcooking or undercooking dishes.

The design of the Kambrook KPR600 is both sleek and functional, with an easy-to-read LED display and intuitive control panel that makes it user-friendly. Cleanup is convenient too, as the removable inner pot is typically dishwasher safe, streamlining the post-cooking process.

In summary, the Kambrook KPR600 stands out as a reliable multi-cooker equipped with essential features and advanced technology. Its efficiency, safety features, and ease of use make it a valuable addition to any kitchen, catering to the demands of busy lifestyles while ensuring delicious homemade meals are always achievable.
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