Kambrook KPR600 manual Red Wine, Garlic & Root Vegetable Lamb Shanks, Baked Beans

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Red Wine, Garlic & Root

Vegetable Lamb Shanks

Serves 4–6

3 tbsp olive oil

8 shallots (French if you can find them) peeled, halved

1 head garlic with the top cut off, peeled

1 cup plain flour

4–6 medium lamb shanks

6 baby carrots peeled, tops removed

2 potatoes peeled, cut into 8 pieces 500ml beef stock

500ml tomato passata

¾cup red wine

2 sprigs thyme

2 sprigs rosemary

2 sprigs marjoram

1.Using the ‘Sauté’ setting on the pressure cooker, heat the oil and sauté the shallots and garlic until golden.

2.In a bowl, toss the shanks in the flour until well covered. Add the shanks to the pressure cooker, two at a time, and sauté until browned. Add the remaining ingredients and stir well to combine.

3.Securely place and seal the lid onto the pressure cooker and ensure the pressure release valve is set to the sealed position. Turn the selection control dial to setting ‘6’ and allow to cook until the dial returns to OFF and the heating light goes out.

4.Release the pressure from the pressure cooker by turning the pressure release valve to the venting position.

5.Remove the lamb shanks and sauce from the pressure cooking bowl and serve with pasta or mashed potatoes.

Baked Beans

Serves 4–6

1 tbsp oil

1 smoked pork hock, sliced off the bone and diced

3 400g cans cannellini or white beans drained

400g can diced tomatoes

2 brown onions, diced

2 garlic cloves, crushed

2 tbsp brown sugar

2 tbsp molasses

1 cup water

1 tsp salt

1.Using the ‘Sauté’ setting on the pressure cooker, heat the oil and sauté the diced onion and pieces of pork hock until lightly browned. Add the remaining ingredients and stir to combine.

2.Securely place and seal the lid onto the pressure cooker and ensure the pressure release valve is set to the sealed position. Turn the selection control dial to setting ‘3’ and allow to cook until the dial returns to OFF and the heating light goes out.

3.Release the pressure from the pressure cooker by turning the pressure release valve to the venting position.

4.Serve warm on toast.

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Contents Page Instruction Booklet Please retain your instruction book for future use Contents Important Please retain your instruction book for future use Page Important Safeguards For All Electrical Appliances Your Kambrook Pressure Express Not ShownUsing Your Kambrook Pressure Express Before First UseUsing the Pressure Cooker Using Your Pressure Express Page Setting Recipes Approx Cooking Time See Note Control DialUsing the Sauté Function Stainless Steel TrivetUsing Your Pressure Express Settings Pressure Express Cooking GuidePorridge Rice Cooking Guide White RiceBrown Rice Casseroles and CurriesHow to Pot Roast Preparing VegetablesCuts of Meat Suitable Meat Cuts for Pressure CookingSoup LegumesTrouble Shooting Guide Problem Possible Reason SolutionDo’s and Don’ts of Pressure Cooking Do’sNever Don’tCare, Cleaning and Storage Care, Cleaning and Storage Page Handy Hits for Pressure Cooking Recipes Cooking with PressureSmoked Ham and Split Pea Soup Green Curry Pumpkin Soup Butter ChickenSesame Chicken Wings Tomato Passata and MeatballsPilaf Rice with Spicy Sunflower Seeds Honey Baked Pumpkin Risotto Chicken and Pesto RisottoGinger Chicken with Baby Snow Peas Satay BeefMassaman Curry Three Bean and Vegetable Stew Thai Sweet Potato Soup with Coriander PestoRed Wine, Beef, Mushroom and Thyme Stew Spicy Tomato and Capsicum ChickenRed Wine, Garlic & Root Vegetable Lamb Shanks Baked Beans

KPR600 specifications

The Kambrook KPR600 is a versatile and powerful appliance designed to meet the cooking needs of modern kitchens. It serves as a multi-functional kitchen tool, combining the features of a pressure cooker, slow cooker, and rice cooker into one compact unit. This versatility makes it ideal for home cooks looking for efficiency without sacrificing quality.

One of the standout features of the KPR600 is its 600-watt heating element, providing quick and efficient cooking. This ensures that meals can be prepared in a fraction of the time it would take using traditional methods. The device boasts a large capacity, typically accommodating up to 6 liters, which is perfect for family meals or batch cooking.

The KPR600 is equipped with multiple cooking settings, allowing users to adjust the cooking method to suit various recipes. It includes options for pressure cooking, rice cooking, sautéing, steaming, and slow cooking. This range of options means that whether you are preparing a quick weekday dinner or a leisurely Sunday lunch, the KPR600 has you covered.

Safety is a key consideration in the design of the Kambrook KPR600. The appliance features a range of safety indicators, including a pressure release valve and locking lid, to prevent any accidental openings or pressure build-up during cooking. The cool-touch handles also ensure safe handling when the appliance is in use, giving users peace of mind.

In terms of technology, the KPR600 incorporates advanced microchip technology, allowing for precise temperature control and efficient heat distribution. This ensures consistent results across different cooking methods and reduces the chances of overcooking or undercooking dishes.

The design of the Kambrook KPR600 is both sleek and functional, with an easy-to-read LED display and intuitive control panel that makes it user-friendly. Cleanup is convenient too, as the removable inner pot is typically dishwasher safe, streamlining the post-cooking process.

In summary, the Kambrook KPR600 stands out as a reliable multi-cooker equipped with essential features and advanced technology. Its efficiency, safety features, and ease of use make it a valuable addition to any kitchen, catering to the demands of busy lifestyles while ensuring delicious homemade meals are always achievable.
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