Kambrook KPR600 manual Soup, Legumes

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Pressure Express Cooking Guide continued

NOTE: A minimum of 250ml (1 cup) of liquid is Is required for using the pressure cooker. Do not cook with less than 1 litre of combined food and liquid in the bowl.

NOTE: Do not use oil or milk as a liquid.

TIP: The pressure cook function will stop operating if is there insufficient liquid. Add more liquid if required, make sure at all times a minimum 250ml (1 cup) of liquid is in cooking bowl during cooking.

TIP: It is not recommended to cook roasts of meat over 1 kilogram in size in the Pressure Express. Large roasts should be cut to smaller size to ensure they cook through and should be seared prior to pressure cooking to hold in flavour.

TIP: Pressure cooking is great for keeping meat tender and moist. Roast meat cooked in the Pressure Express will have a Rare to Medium Rare finish.

Soup

Soup is always a welcome winter treat, and is simple to do in the Pressure Express. Using the Sauté function, caramelise any foodstuffs as required in the cooking pot to deepen the flavour before adding the rest of the ingredients. Thick and creamy soup is just a short wait away!

CAUTION: Do not use a stick blender to blend soup inside the removable cooking bowl as it will damage the non stick coating

Soup

Setting 5

 

 

Legumes

A healthy and delicious option, which can be easily prepared and cooked in the Pressure Express. Place pulses in the Pressure Express and cover with water or stock at least 5cm above the level of pulses.

Legumes

Setting 6

 

 

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Contents Page Instruction Booklet Please retain your instruction book for future use Contents Important Please retain your instruction book for future use Page Important Safeguards For All Electrical Appliances Your Kambrook Pressure Express Not ShownUsing Your Kambrook Pressure Express Before First UseUsing the Pressure Cooker Using Your Pressure Express Page Setting Recipes Approx Cooking Time See Note Control DialUsing the Sauté Function Stainless Steel TrivetUsing Your Pressure Express Settings Pressure Express Cooking GuidePorridge Rice Cooking Guide White RiceBrown Rice Casseroles and CurriesHow to Pot Roast Preparing VegetablesCuts of Meat Suitable Meat Cuts for Pressure CookingSoup LegumesTrouble Shooting Guide Problem Possible Reason SolutionDo’s and Don’ts of Pressure Cooking Do’sNever Don’tCare, Cleaning and Storage Care, Cleaning and Storage Page Handy Hits for Pressure Cooking Smoked Ham and Split Pea Soup RecipesCooking with Pressure Green Curry Pumpkin Soup Butter ChickenSesame Chicken Wings Tomato Passata and MeatballsPilaf Rice with Spicy Sunflower Seeds Honey Baked Pumpkin Risotto Chicken and Pesto RisottoGinger Chicken with Baby Snow Peas Satay BeefMassaman Curry Three Bean and Vegetable Stew Thai Sweet Potato Soup with Coriander PestoRed Wine, Beef, Mushroom and Thyme Stew Spicy Tomato and Capsicum ChickenRed Wine, Garlic & Root Vegetable Lamb Shanks Baked Beans

KPR600 specifications

The Kambrook KPR600 is a versatile and powerful appliance designed to meet the cooking needs of modern kitchens. It serves as a multi-functional kitchen tool, combining the features of a pressure cooker, slow cooker, and rice cooker into one compact unit. This versatility makes it ideal for home cooks looking for efficiency without sacrificing quality.

One of the standout features of the KPR600 is its 600-watt heating element, providing quick and efficient cooking. This ensures that meals can be prepared in a fraction of the time it would take using traditional methods. The device boasts a large capacity, typically accommodating up to 6 liters, which is perfect for family meals or batch cooking.

The KPR600 is equipped with multiple cooking settings, allowing users to adjust the cooking method to suit various recipes. It includes options for pressure cooking, rice cooking, sautéing, steaming, and slow cooking. This range of options means that whether you are preparing a quick weekday dinner or a leisurely Sunday lunch, the KPR600 has you covered.

Safety is a key consideration in the design of the Kambrook KPR600. The appliance features a range of safety indicators, including a pressure release valve and locking lid, to prevent any accidental openings or pressure build-up during cooking. The cool-touch handles also ensure safe handling when the appliance is in use, giving users peace of mind.

In terms of technology, the KPR600 incorporates advanced microchip technology, allowing for precise temperature control and efficient heat distribution. This ensures consistent results across different cooking methods and reduces the chances of overcooking or undercooking dishes.

The design of the Kambrook KPR600 is both sleek and functional, with an easy-to-read LED display and intuitive control panel that makes it user-friendly. Cleanup is convenient too, as the removable inner pot is typically dishwasher safe, streamlining the post-cooking process.

In summary, the Kambrook KPR600 stands out as a reliable multi-cooker equipped with essential features and advanced technology. Its efficiency, safety features, and ease of use make it a valuable addition to any kitchen, catering to the demands of busy lifestyles while ensuring delicious homemade meals are always achievable.
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