Kambrook KPR600 manual Ginger Chicken with Baby Snow Peas, Satay Beef

Page 32

Ginger Chicken with

Baby Snow Peas

Serves 8

1 tbsp honey

2 ½ tsp rice wine vinegar

½cup ginger syrup

2 tsp sesame oil

2cm piece of ginger, halved 1 red chilli, halved

4 cloves garlic, peeled, whole

1 tsp rock salt

½cup chicken stock

2kg chicken drumsticks 2 tbsp soy sauce

1 tbsp corn flour

500g baby snow peas

1 cup shallots, peeled, thinly sliced to serve

1.Place the honey, vinegar, ginger syrup, oil, ginger, chilli, garlic, salt, chicken stock and chicken into a bowl and mix until completely coated.

2.Place the chicken into the pressure cooker bowl and securely place and seal the lid onto the pressure cooker ensuring the pressure release valve is set to the sealed position. Turn the selection control dial to setting ‘3’ and allow to cook until the dial returns to OFF and the heating light goes out.

3.Release the pressure from the pressure cooker by turning the pressure release valve to the venting position. Remove the chicken from the pressure cooking bowl and set aside. Strain the liquid though a sieve into another bowl.

4.Place the liquid back into the pressure cooking bowl and turn the selection control dial to ‘‘Sauté’. Blend the corn flour with the soy sauce and then add to the pressure cooker bowl and simmer for about 4 minutes. Add snow peas and simmer for 1 minute.

5.Serve over chicken and sprinkle with fresh shallots.

TIP: You can find ginger syrup in the cordial section of major supermarkets.

Satay Beef

Serves 6

1tbsp peanut oil

1 brown onion, peeled, halved, thinly sliced

1 clove garlic, peeled, minced

½tsp lemon rind

½large red chilli, thinly sliced

1 tsp sweet chilli sauce

1 tsp curry powder 270ml light coconut milk 1 tbsp kecap manis

½cup crunchy peanut butter 1kg beef blade steak, diced Fresh coriander to serve

1.Turn the selection control dial to the ‘Sauté’ setting on the pressure cooker and place the oil, onion and garlic into the bowl to sauté for about 5 minutes.

2.Add the lemon, red chilli, chilli sauce and curry powder and allow to sauté for another 3 minutes.

3.Add the coconut milk, kecap manis, peanut butter and steak and stir to combine well.

4.Securely place and seal the lid onto the pressure cooker ensuring the pressure release valve is set to the sealed position. Turn the selection control dial to setting ‘3’ and allow to cook until the dial returns to OFF and the heating light goes out.

5.Release the pressure from the pressure cooker by turning the pressure release valve to the venting position.

6.Serve with rice and coriander.

TIP: Kecap Manis is a sweet soy sauce and can be found in major supermarkets usually in the sauces section where soy and Worcestershire sauces are sold.

31

Page 31 Page 33
Image 32
Page 31 Page 33
Contents Page Instruction Booklet Please retain your instruction book for future use Contents Important Please retain your instruction book for future use Page Important Safeguards For All Electrical Appliances Your Kambrook Pressure Express Not ShownUsing Your Kambrook Pressure Express Before First UseUsing the Pressure Cooker Using Your Pressure Express Page Setting Recipes Approx Cooking Time See Note Control DialUsing the Sauté Function Stainless Steel TrivetUsing Your Pressure Express Settings Pressure Express Cooking GuidePorridge Rice Cooking Guide White RiceBrown Rice Casseroles and CurriesHow to Pot Roast Preparing VegetablesCuts of Meat Suitable Meat Cuts for Pressure CookingSoup LegumesTrouble Shooting Guide Problem Possible Reason SolutionDo’s and Don’ts of Pressure Cooking Do’sNever Don’tCare, Cleaning and Storage Care, Cleaning and Storage Page Handy Hits for Pressure Cooking Smoked Ham and Split Pea Soup RecipesCooking with Pressure Green Curry Pumpkin Soup Butter ChickenSesame Chicken Wings Tomato Passata and MeatballsPilaf Rice with Spicy Sunflower Seeds Honey Baked Pumpkin Risotto Chicken and Pesto RisottoGinger Chicken with Baby Snow Peas Satay BeefMassaman Curry Three Bean and Vegetable Stew Thai Sweet Potato Soup with Coriander PestoRed Wine, Beef, Mushroom and Thyme Stew Spicy Tomato and Capsicum ChickenRed Wine, Garlic & Root Vegetable Lamb Shanks Baked Beans

KPR600 specifications

The Kambrook KPR600 is a versatile and powerful appliance designed to meet the cooking needs of modern kitchens. It serves as a multi-functional kitchen tool, combining the features of a pressure cooker, slow cooker, and rice cooker into one compact unit. This versatility makes it ideal for home cooks looking for efficiency without sacrificing quality.

One of the standout features of the KPR600 is its 600-watt heating element, providing quick and efficient cooking. This ensures that meals can be prepared in a fraction of the time it would take using traditional methods. The device boasts a large capacity, typically accommodating up to 6 liters, which is perfect for family meals or batch cooking.

The KPR600 is equipped with multiple cooking settings, allowing users to adjust the cooking method to suit various recipes. It includes options for pressure cooking, rice cooking, sautéing, steaming, and slow cooking. This range of options means that whether you are preparing a quick weekday dinner or a leisurely Sunday lunch, the KPR600 has you covered.

Safety is a key consideration in the design of the Kambrook KPR600. The appliance features a range of safety indicators, including a pressure release valve and locking lid, to prevent any accidental openings or pressure build-up during cooking. The cool-touch handles also ensure safe handling when the appliance is in use, giving users peace of mind.

In terms of technology, the KPR600 incorporates advanced microchip technology, allowing for precise temperature control and efficient heat distribution. This ensures consistent results across different cooking methods and reduces the chances of overcooking or undercooking dishes.

The design of the Kambrook KPR600 is both sleek and functional, with an easy-to-read LED display and intuitive control panel that makes it user-friendly. Cleanup is convenient too, as the removable inner pot is typically dishwasher safe, streamlining the post-cooking process.

In summary, the Kambrook KPR600 stands out as a reliable multi-cooker equipped with essential features and advanced technology. Its efficiency, safety features, and ease of use make it a valuable addition to any kitchen, catering to the demands of busy lifestyles while ensuring delicious homemade meals are always achievable.
Top Page Image Contents