Kambrook KPR600 manual Using Your Pressure Express

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Using Your Pressure Express continued

5.Allow the Pressure Express at least 3 minutes to preheat. Add oil/fat into the Pressure Express.

NOTE: Do not place the lid on the Pressure Express when using the sauté function.

6.Place the food to be cooked (as per recipe being used) into the Pressure Express. Depending on the quantity of food to be cooked, you may have to sauté in small batches.

NOTE: Use the heat resistant serving spoon to stir and serve the food.

7.Once all the ingredients have cooked to the required level of doneness, turn the dial back to the ‘OFF’ position.

NOTE: If the selection control dial moves to another setting position during the sauté process, simply turn it back to the sauté position and continue cooking.

8.When the sauté process is finished, add the required ingredients for pressure cooking and follow the instructions on page 15.

NOTE: You will not be required to remove the removable power cord if switching from the sauté function to pressure cooking.

NOTE: The sauté function will not function correctly if the safety locking lid is placed on top of the Pressure Express.

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Contents Page Instruction Booklet Please retain your instruction book for future use Contents Important Please retain your instruction book for future use Page Important Safeguards For All Electrical Appliances Not Shown Your Kambrook Pressure ExpressBefore First Use Using Your Kambrook Pressure ExpressUsing the Pressure Cooker Using Your Pressure Express Page Control Dial Setting Recipes Approx Cooking Time See NoteStainless Steel Trivet Using the Sauté FunctionUsing Your Pressure Express Pressure Express Cooking Guide SettingsPorridge Casseroles and Curries Rice Cooking GuideWhite Rice Brown RiceSuitable Meat Cuts for Pressure Cooking How to Pot RoastPreparing Vegetables Cuts of MeatLegumes SoupProblem Possible Reason Solution Trouble Shooting GuideDon’t Do’s and Don’ts of Pressure CookingDo’s NeverCare, Cleaning and Storage Care, Cleaning and Storage Page Handy Hits for Pressure Cooking Recipes Cooking with PressureSmoked Ham and Split Pea Soup Butter Chicken Green Curry Pumpkin SoupTomato Passata and Meatballs Sesame Chicken WingsPilaf Rice with Spicy Sunflower Seeds Chicken and Pesto Risotto Honey Baked Pumpkin RisottoSatay Beef Ginger Chicken with Baby Snow PeasMassaman Curry Thai Sweet Potato Soup with Coriander Pesto Three Bean and Vegetable StewSpicy Tomato and Capsicum Chicken Red Wine, Beef, Mushroom and Thyme StewBaked Beans Red Wine, Garlic & Root Vegetable Lamb Shanks

KPR600 specifications

The Kambrook KPR600 is a versatile and powerful appliance designed to meet the cooking needs of modern kitchens. It serves as a multi-functional kitchen tool, combining the features of a pressure cooker, slow cooker, and rice cooker into one compact unit. This versatility makes it ideal for home cooks looking for efficiency without sacrificing quality.

One of the standout features of the KPR600 is its 600-watt heating element, providing quick and efficient cooking. This ensures that meals can be prepared in a fraction of the time it would take using traditional methods. The device boasts a large capacity, typically accommodating up to 6 liters, which is perfect for family meals or batch cooking.

The KPR600 is equipped with multiple cooking settings, allowing users to adjust the cooking method to suit various recipes. It includes options for pressure cooking, rice cooking, sautéing, steaming, and slow cooking. This range of options means that whether you are preparing a quick weekday dinner or a leisurely Sunday lunch, the KPR600 has you covered.

Safety is a key consideration in the design of the Kambrook KPR600. The appliance features a range of safety indicators, including a pressure release valve and locking lid, to prevent any accidental openings or pressure build-up during cooking. The cool-touch handles also ensure safe handling when the appliance is in use, giving users peace of mind.

In terms of technology, the KPR600 incorporates advanced microchip technology, allowing for precise temperature control and efficient heat distribution. This ensures consistent results across different cooking methods and reduces the chances of overcooking or undercooking dishes.

The design of the Kambrook KPR600 is both sleek and functional, with an easy-to-read LED display and intuitive control panel that makes it user-friendly. Cleanup is convenient too, as the removable inner pot is typically dishwasher safe, streamlining the post-cooking process.

In summary, the Kambrook KPR600 stands out as a reliable multi-cooker equipped with essential features and advanced technology. Its efficiency, safety features, and ease of use make it a valuable addition to any kitchen, catering to the demands of busy lifestyles while ensuring delicious homemade meals are always achievable.
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