Kambrook KPR600 manual Using the Pressure Cooker

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6.Remove and wash the removable cooking bowl in warm soapy water, rinse and dry thoroughly. Make sure there is no unwanted material on the exterior surface of the removable cooking bowl. The removable cooking bowl must sit flat on the temperature sensor to ensure proper contact.

Using the Pressure Cooker

1.Make sure that the power outlet is switched off and that the removable power cord is unplugged from the power outlet and from the Pressure Express.

WARNING: Always check the pressure release valve and pressure indicator valve for clogging before use and clean if necessary. Check to make sure the pressure indicator rod moves freely from under the lid.

2.Remove the safety locking lid by turning the handle clockwise to the unlock/align position and then lift. (see Fig. 4).

Fig. 4

3.Insert the removable cooking bowl into the stainless steel housing (see Fig. 5). The removable cooking bowl must sit flat on the temperature sensor to ensure proper contact.

Fig. 5

4.Ensure that the silicone rubber gasket is fitted correctly into the safety locking lid (see Fig. 3).

WARNING: Always operate the pressure cooker on a stable and heat resistant surface

5.Place the food to be cooked (as per recipe being used) into the Pressure Express.

NOTE: Ensure that the minimum liquid amount of 250ml is placed into the removable cooking bowl before proceeding.

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Contents
Page Instruction Booklet Please retain your instruction book for future use Contents Important Please retain your instruction book for future use Page Important Safeguards For All Electrical Appliances Your Kambrook Pressure Express Not ShownUsing Your Kambrook Pressure Express Before First UseUsing the Pressure Cooker Using Your Pressure Express Page Setting Recipes Approx Cooking Time See Note Control DialUsing the Sauté Function Stainless Steel TrivetUsing Your Pressure Express Settings Pressure Express Cooking GuidePorridge Brown Rice Rice Cooking GuideWhite Rice Casseroles and CurriesCuts of Meat How to Pot RoastPreparing Vegetables Suitable Meat Cuts for Pressure CookingSoup LegumesTrouble Shooting Guide Problem Possible Reason SolutionNever Do’s and Don’ts of Pressure CookingDo’s Don’tCare, Cleaning and Storage Care, Cleaning and Storage Page Handy Hits for Pressure Cooking Cooking with Pressure RecipesSmoked Ham and Split Pea Soup Green Curry Pumpkin Soup Butter ChickenSesame Chicken Wings Tomato Passata and MeatballsPilaf Rice with Spicy Sunflower Seeds Honey Baked Pumpkin Risotto Chicken and Pesto RisottoGinger Chicken with Baby Snow Peas Satay BeefMassaman Curry Three Bean and Vegetable Stew Thai Sweet Potato Soup with Coriander PestoRed Wine, Beef, Mushroom and Thyme Stew Spicy Tomato and Capsicum ChickenRed Wine, Garlic & Root Vegetable Lamb Shanks Baked Beans
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