Kambrook KPR600 manual Honey Baked Pumpkin Risotto, Chicken and Pesto Risotto

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Honey Baked Pumpkin Risotto

Serves 8

1 tbsp honey

60g butter

400g pumpkin peeled, cubed to 1cm

3 cups Arborio rice

5 cups vegetable stock

1 large brown onion peeled, thinly sliced

2 cloves garlic peeled, minced

1 cup boiling water

1 cup vegetable stock

100g parmesan grated to serve

½bunch parsley washed, roughly chopped to serve

1.Turn the selection control dial to the ‘Sauté’ setting on the pressure cooker and place the honey and butter into the pressure cooker bowl to melt. Add the pumpkin and sauté for around 10 minutes.

2.Add the rice, 5 cups of vegetable stock, onion and garlic and stir well to combine.

3.Securely place and seal the lid onto the pressure cooker ensuring the pressure release valve is set to the sealed position. Turn the control dial to setting ‘2’ and allow to cook until the dial returns to OFF and the heating light goes out.

4.Release the pressure from the pressure cooker by turning the pressure release valve to the venting position. Stir through each the additional 1 cup of water and vegetable stock.

5.Serve with parmesan and parsley.

Chicken and Pesto Risotto

Serves 8

3 tbsp olive oil

1 large brown onion peeled, thinly sliced

2 clove garlic peeled, minced

500g chicken breast, thinly sliced

3 cups Arborio rice

5 cups chicken stock ½ cup basil pesto

¼cup pine nuts, toasted

1 cup boiling water

1 cup chicken stock

100g parmesan grated to serve

½bunch basil, washed, roughly chopped to serve

1.Turn the selection control dial to the ‘Sauté’ setting on the pressure cooker and heat the oil. Sauté the onion and garlic until golden brown. Add the chicken and lightly cook for about 5 minutes, stirring occasionally.

2.Add the rice, 5 cups chicken stock, pesto and pine nuts and stir well to combine.

3.Securely place and seal the lid onto the pressure cooker ensuring the pressure release valve is set to the sealed position. Turn the control dial to setting ‘2’ and allow to cook until the dial returns to OFF and the heating light goes out.

4.Release the pressure from the pressure cooker by turning the pressure release valve to the venting position. Stir through each the additional 1 cup of water and chicken stock.

5.Serve with parmesan and basil.

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Contents Page Instruction Booklet Please retain your instruction book for future use Contents Important Please retain your instruction book for future use Page Important Safeguards For All Electrical Appliances Not Shown Your Kambrook Pressure ExpressBefore First Use Using Your Kambrook Pressure ExpressUsing the Pressure Cooker Using Your Pressure Express Page Control Dial Setting Recipes Approx Cooking Time See NoteStainless Steel Trivet Using the Sauté FunctionUsing Your Pressure Express Pressure Express Cooking Guide SettingsPorridge Casseroles and Curries Rice Cooking GuideWhite Rice Brown RiceSuitable Meat Cuts for Pressure Cooking How to Pot RoastPreparing Vegetables Cuts of MeatLegumes SoupProblem Possible Reason Solution Trouble Shooting GuideDon’t Do’s and Don’ts of Pressure CookingDo’s NeverCare, Cleaning and Storage Care, Cleaning and Storage Page Handy Hits for Pressure Cooking Cooking with Pressure RecipesSmoked Ham and Split Pea Soup Butter Chicken Green Curry Pumpkin SoupTomato Passata and Meatballs Sesame Chicken WingsPilaf Rice with Spicy Sunflower Seeds Chicken and Pesto Risotto Honey Baked Pumpkin RisottoSatay Beef Ginger Chicken with Baby Snow PeasMassaman Curry Thai Sweet Potato Soup with Coriander Pesto Three Bean and Vegetable StewSpicy Tomato and Capsicum Chicken Red Wine, Beef, Mushroom and Thyme StewBaked Beans Red Wine, Garlic & Root Vegetable Lamb Shanks

KPR600 specifications

The Kambrook KPR600 is a versatile and powerful appliance designed to meet the cooking needs of modern kitchens. It serves as a multi-functional kitchen tool, combining the features of a pressure cooker, slow cooker, and rice cooker into one compact unit. This versatility makes it ideal for home cooks looking for efficiency without sacrificing quality.

One of the standout features of the KPR600 is its 600-watt heating element, providing quick and efficient cooking. This ensures that meals can be prepared in a fraction of the time it would take using traditional methods. The device boasts a large capacity, typically accommodating up to 6 liters, which is perfect for family meals or batch cooking.

The KPR600 is equipped with multiple cooking settings, allowing users to adjust the cooking method to suit various recipes. It includes options for pressure cooking, rice cooking, sautéing, steaming, and slow cooking. This range of options means that whether you are preparing a quick weekday dinner or a leisurely Sunday lunch, the KPR600 has you covered.

Safety is a key consideration in the design of the Kambrook KPR600. The appliance features a range of safety indicators, including a pressure release valve and locking lid, to prevent any accidental openings or pressure build-up during cooking. The cool-touch handles also ensure safe handling when the appliance is in use, giving users peace of mind.

In terms of technology, the KPR600 incorporates advanced microchip technology, allowing for precise temperature control and efficient heat distribution. This ensures consistent results across different cooking methods and reduces the chances of overcooking or undercooking dishes.

The design of the Kambrook KPR600 is both sleek and functional, with an easy-to-read LED display and intuitive control panel that makes it user-friendly. Cleanup is convenient too, as the removable inner pot is typically dishwasher safe, streamlining the post-cooking process.

In summary, the Kambrook KPR600 stands out as a reliable multi-cooker equipped with essential features and advanced technology. Its efficiency, safety features, and ease of use make it a valuable addition to any kitchen, catering to the demands of busy lifestyles while ensuring delicious homemade meals are always achievable.
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