Kambrook KPR600 manual Recipes, Cooking with Pressure, Smoked Ham and Split Pea Soup

Page 27

Recipes

Cooking with Pressure:

NOTE: Pressure Cookers are great for cooking large serving sizes of casseroles, curries and such. If you want to reduce the serving quantity however, use half the ingredients stated, but follow the same preparation and cooking steps. Or if quantity is over 1 litre (for combined food and liquid) why not place leftovers in an airtight, freezer safe container and freeze for another day?

Smoked Ham and Split Pea Soup

Serves 8

1 tbsp olive oil

1 large brown onion, diced

3 cloves garlic, minced

1 ham hock (800g)

500g green split peas, washed

1 bay leaf

4 sprigs thyme

2carrots, peeled, diced

3stalks celery, diced

2 tsp black peppercorns

1 cup white wine

1 litre vegetable stock

½bunch parsley washed, roughly chopped to serve

Sour cream (to taste) to serve

1.Turn the selection control dial to the ‘Sauté’ setting on the pressure cooker and heat the oil. Add the onion, garlic and ham hock and sauté until golden brown.

2.Add the peas, bay leaf, thyme, carrots, celery, peppercorns, wine and vegetable stock and stir well to combine. Securely place and seal the lid onto the pressure cooker and ensure the pressure release valve is set to the sealed position. Turn the selection control dial to setting ‘5’ and allow to cook until the dial returns to OFF and the heating light goes out.

3.Release the pressure from the pressure cooker by turning the pressure release valve to the venting position.

4.Remove the hock and pull away any meat that is still left. Roughly chop the meat and set aside. Pour half the soup into another bowl and using a stick mixer gently blend that half of the soup. Add the chopped ham and the non-blended soup back together with the blended soup and stir until well mixed.

5.Serve with sour cream and parsley.

NOTE: Do not use a stick mixer in the pressure cooker bowl as this could damage the non-stick coating.

26

Page 26 Page 28
Image 27
Page 26 Page 28
Contents Page Instruction Booklet Please retain your instruction book for future use Contents Important Please retain your instruction book for future use Page Important Safeguards For All Electrical Appliances Not Shown Your Kambrook Pressure ExpressBefore First Use Using Your Kambrook Pressure ExpressUsing the Pressure Cooker Using Your Pressure Express Page Control Dial Setting Recipes Approx Cooking Time See NoteStainless Steel Trivet Using the Sauté FunctionUsing Your Pressure Express Pressure Express Cooking Guide SettingsPorridge Casseroles and Curries Rice Cooking GuideWhite Rice Brown RiceSuitable Meat Cuts for Pressure Cooking How to Pot RoastPreparing Vegetables Cuts of MeatLegumes SoupProblem Possible Reason Solution Trouble Shooting GuideDon’t Do’s and Don’ts of Pressure CookingDo’s NeverCare, Cleaning and Storage Care, Cleaning and Storage Page Handy Hits for Pressure Cooking Recipes Cooking with PressureSmoked Ham and Split Pea Soup Butter Chicken Green Curry Pumpkin SoupTomato Passata and Meatballs Sesame Chicken WingsPilaf Rice with Spicy Sunflower Seeds Chicken and Pesto Risotto Honey Baked Pumpkin RisottoSatay Beef Ginger Chicken with Baby Snow PeasMassaman Curry Thai Sweet Potato Soup with Coriander Pesto Three Bean and Vegetable StewSpicy Tomato and Capsicum Chicken Red Wine, Beef, Mushroom and Thyme StewBaked Beans Red Wine, Garlic & Root Vegetable Lamb Shanks

KPR600 specifications

The Kambrook KPR600 is a versatile and powerful appliance designed to meet the cooking needs of modern kitchens. It serves as a multi-functional kitchen tool, combining the features of a pressure cooker, slow cooker, and rice cooker into one compact unit. This versatility makes it ideal for home cooks looking for efficiency without sacrificing quality.

One of the standout features of the KPR600 is its 600-watt heating element, providing quick and efficient cooking. This ensures that meals can be prepared in a fraction of the time it would take using traditional methods. The device boasts a large capacity, typically accommodating up to 6 liters, which is perfect for family meals or batch cooking.

The KPR600 is equipped with multiple cooking settings, allowing users to adjust the cooking method to suit various recipes. It includes options for pressure cooking, rice cooking, sautéing, steaming, and slow cooking. This range of options means that whether you are preparing a quick weekday dinner or a leisurely Sunday lunch, the KPR600 has you covered.

Safety is a key consideration in the design of the Kambrook KPR600. The appliance features a range of safety indicators, including a pressure release valve and locking lid, to prevent any accidental openings or pressure build-up during cooking. The cool-touch handles also ensure safe handling when the appliance is in use, giving users peace of mind.

In terms of technology, the KPR600 incorporates advanced microchip technology, allowing for precise temperature control and efficient heat distribution. This ensures consistent results across different cooking methods and reduces the chances of overcooking or undercooking dishes.

The design of the Kambrook KPR600 is both sleek and functional, with an easy-to-read LED display and intuitive control panel that makes it user-friendly. Cleanup is convenient too, as the removable inner pot is typically dishwasher safe, streamlining the post-cooking process.

In summary, the Kambrook KPR600 stands out as a reliable multi-cooker equipped with essential features and advanced technology. Its efficiency, safety features, and ease of use make it a valuable addition to any kitchen, catering to the demands of busy lifestyles while ensuring delicious homemade meals are always achievable.
Top Page Image Contents