Kambrook KPR600 manual Green Curry Pumpkin Soup, Butter Chicken

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Green Curry Pumpkin Soup

Serves 10

4 cloves garlic, whole

1 brown onion, peeled, roughly chopped

1 tbsp green curry paste

750g pumpkin, skin and seeds removed, cut into 5cm pieces

550g potatoes, peeled, quartered

1 tsp salt

600ml boiling water 400ml coconut cream

1.Place the garlic, onion, curry paste, pumpkin, potatoes, salt, water and coconut cream into the pressure cooking bowl and stir until combined.

2.Securely place and seal the lid onto the pressure cooker and ensure the pressure release valve is set to the sealed position. Turn the selection control dial to setting ‘5’ and allow to cook until the dial returns to OFF and the heating light goes out.

3.Release the pressure from the pressure cooker by turning the pressure release valve to the venting position.

4.Remove contents from the pressure cooking bowl into another bowl and, using a stick mixer, blend the soup until it is thick and consistently smooth.

5.Serve with fresh bread.

NOTE: Do not use a stick mixer in the pressure cooker bowl as this could damage the non- stick coating.

Butter Chicken

Serves 10

2 tbsp olive oil

1 tsp ginger, minced

3 small onions, sliced thinly

2 tsp cayenne pepper, ground

2 tsp paprika, ground

1 tsp coriander seeds, ground

2 tsp turmeric, ground

2 tsp cumin, ground

2 x 420ml cans tomatoes, diced 2kg chicken breast, diced

½cup chicken stock. 300ml pure cream to serve Fresh coriander to serve

1.Turn the selection control dial to the ‘Sauté’ setting and heat the oil. Add the ginger, garlic and onions and sauté until golden brown.

2.Add the spices and stir until combined. Add the tomatoes and chicken breast and stir through until everything is evenly coated.

3.Pour the chicken stock over the chicken and securely place and seal the lid onto the pressure cooker ensuring the pressure release valve is set to the sealed position. Turn the selection control dial to setting ‘3’ and allow to cook until the dial returns to OFF and the heating light goes out.

4.Release the pressure from the pressure cooker by turning the pressure release valve to the venting position.

5.Stir through the cream and serve over rice with fresh coriander.

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Contents Page Instruction Booklet Please retain your instruction book for future use Contents Important Please retain your instruction book for future use Page Important Safeguards For All Electrical Appliances Your Kambrook Pressure Express Not ShownUsing Your Kambrook Pressure Express Before First UseUsing the Pressure Cooker Using Your Pressure Express Page Setting Recipes Approx Cooking Time See Note Control DialUsing the Sauté Function Stainless Steel TrivetUsing Your Pressure Express Settings Pressure Express Cooking GuidePorridge Rice Cooking Guide White RiceBrown Rice Casseroles and CurriesHow to Pot Roast Preparing VegetablesCuts of Meat Suitable Meat Cuts for Pressure CookingSoup LegumesTrouble Shooting Guide Problem Possible Reason SolutionDo’s and Don’ts of Pressure Cooking Do’sNever Don’tCare, Cleaning and Storage Care, Cleaning and Storage Page Handy Hits for Pressure Cooking Cooking with Pressure RecipesSmoked Ham and Split Pea Soup Green Curry Pumpkin Soup Butter ChickenSesame Chicken Wings Tomato Passata and MeatballsPilaf Rice with Spicy Sunflower Seeds Honey Baked Pumpkin Risotto Chicken and Pesto RisottoGinger Chicken with Baby Snow Peas Satay BeefMassaman Curry Three Bean and Vegetable Stew Thai Sweet Potato Soup with Coriander PestoRed Wine, Beef, Mushroom and Thyme Stew Spicy Tomato and Capsicum ChickenRed Wine, Garlic & Root Vegetable Lamb Shanks Baked Beans

KPR600 specifications

The Kambrook KPR600 is a versatile and powerful appliance designed to meet the cooking needs of modern kitchens. It serves as a multi-functional kitchen tool, combining the features of a pressure cooker, slow cooker, and rice cooker into one compact unit. This versatility makes it ideal for home cooks looking for efficiency without sacrificing quality.

One of the standout features of the KPR600 is its 600-watt heating element, providing quick and efficient cooking. This ensures that meals can be prepared in a fraction of the time it would take using traditional methods. The device boasts a large capacity, typically accommodating up to 6 liters, which is perfect for family meals or batch cooking.

The KPR600 is equipped with multiple cooking settings, allowing users to adjust the cooking method to suit various recipes. It includes options for pressure cooking, rice cooking, sautéing, steaming, and slow cooking. This range of options means that whether you are preparing a quick weekday dinner or a leisurely Sunday lunch, the KPR600 has you covered.

Safety is a key consideration in the design of the Kambrook KPR600. The appliance features a range of safety indicators, including a pressure release valve and locking lid, to prevent any accidental openings or pressure build-up during cooking. The cool-touch handles also ensure safe handling when the appliance is in use, giving users peace of mind.

In terms of technology, the KPR600 incorporates advanced microchip technology, allowing for precise temperature control and efficient heat distribution. This ensures consistent results across different cooking methods and reduces the chances of overcooking or undercooking dishes.

The design of the Kambrook KPR600 is both sleek and functional, with an easy-to-read LED display and intuitive control panel that makes it user-friendly. Cleanup is convenient too, as the removable inner pot is typically dishwasher safe, streamlining the post-cooking process.

In summary, the Kambrook KPR600 stands out as a reliable multi-cooker equipped with essential features and advanced technology. Its efficiency, safety features, and ease of use make it a valuable addition to any kitchen, catering to the demands of busy lifestyles while ensuring delicious homemade meals are always achievable.
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