Kambrook KPR600 manual Handy Hits for Pressure Cooking

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Handy Hits for Pressure Cooking

•Always thaw frozen meat and poultry before cooking in a pressure cooker.

•Never operate appliance when it is empty.

•The minimum amount of liquid to be added to removable cooking bowl for pressure cooking recipes is 250ml (1 cup). Anything less might boil dry and pressure cook will not function. Additional liquid may need to be added during cooking.

•Do not cook with less than 1 litre of combined food and liquid in the bowl.

•Sautéing meat prior to pressure cooking will help to lock-in flavour. Trim excess fat from the meat or poultry prior. If recipe states to ‘brown’ meat, use Sauté function.

•To help thicken the sauce, stir to combine a tablespoon each of corn flour and water and pour into stock then cook on ‘Sauté’ setting until thickened.

•Do not fill removable cooking bowl higher than ‘MAX’ line marking on the inside of the cooking bowl.

•Never use oil or milk as a cooking liquid such as deep frying or making custards.

•Only use hot/ warm liquids particularly after sautéing to avoid any damage to the removable cooking bowl. Adding hot liquids also hastens the time to reach pressure.

•After making soups and stocks,

allow several minutes before releasing pressure and removing lid to make sure that hot liquid inside will not boil over.

•If after cooking, the liquid quantity is excessive, remove lid and operate the Pressure Express on Sauté function for approximately 10–15 minutes so that liquid reduces.

•Always check food to see if it has been cooked sufficiently. If not, replace lid and lock into position and reset Pressure Express.

•Depending on the quantity of food being cooked, it could take the Pressure Express up to 20 minutes to get to pressure. To help speed this time up, use boiling, not cold, liquid.

•Some recipes call for Slow Release venting. If the pressure regulator/release valve is not manually moved to the venting position when cooking is finished, the steam will automatically and slowly vent out of the Pressure Express.

•Keep hands and face clear of Pressure Release Valve when appliance is in Pressure Cooking operation. Hot steam and water may be emitted during use.

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Contents Page Instruction Booklet Please retain your instruction book for future use Contents Important Please retain your instruction book for future use Page Important Safeguards For All Electrical Appliances Your Kambrook Pressure Express Not ShownUsing Your Kambrook Pressure Express Before First UseUsing the Pressure Cooker Using Your Pressure Express Page Setting Recipes Approx Cooking Time See Note Control DialUsing the Sauté Function Stainless Steel TrivetUsing Your Pressure Express Settings Pressure Express Cooking GuidePorridge Brown Rice Rice Cooking GuideWhite Rice Casseroles and CurriesCuts of Meat How to Pot RoastPreparing Vegetables Suitable Meat Cuts for Pressure CookingSoup LegumesTrouble Shooting Guide Problem Possible Reason SolutionNever Do’s and Don’ts of Pressure CookingDo’s Don’tCare, Cleaning and Storage Care, Cleaning and Storage Page Handy Hits for Pressure Cooking Smoked Ham and Split Pea Soup RecipesCooking with Pressure Green Curry Pumpkin Soup Butter ChickenSesame Chicken Wings Tomato Passata and MeatballsPilaf Rice with Spicy Sunflower Seeds Honey Baked Pumpkin Risotto Chicken and Pesto RisottoGinger Chicken with Baby Snow Peas Satay BeefMassaman Curry Three Bean and Vegetable Stew Thai Sweet Potato Soup with Coriander PestoRed Wine, Beef, Mushroom and Thyme Stew Spicy Tomato and Capsicum ChickenRed Wine, Garlic & Root Vegetable Lamb Shanks Baked Beans

KPR600 specifications

The Kambrook KPR600 is a versatile and powerful appliance designed to meet the cooking needs of modern kitchens. It serves as a multi-functional kitchen tool, combining the features of a pressure cooker, slow cooker, and rice cooker into one compact unit. This versatility makes it ideal for home cooks looking for efficiency without sacrificing quality.

One of the standout features of the KPR600 is its 600-watt heating element, providing quick and efficient cooking. This ensures that meals can be prepared in a fraction of the time it would take using traditional methods. The device boasts a large capacity, typically accommodating up to 6 liters, which is perfect for family meals or batch cooking.

The KPR600 is equipped with multiple cooking settings, allowing users to adjust the cooking method to suit various recipes. It includes options for pressure cooking, rice cooking, sautéing, steaming, and slow cooking. This range of options means that whether you are preparing a quick weekday dinner or a leisurely Sunday lunch, the KPR600 has you covered.

Safety is a key consideration in the design of the Kambrook KPR600. The appliance features a range of safety indicators, including a pressure release valve and locking lid, to prevent any accidental openings or pressure build-up during cooking. The cool-touch handles also ensure safe handling when the appliance is in use, giving users peace of mind.

In terms of technology, the KPR600 incorporates advanced microchip technology, allowing for precise temperature control and efficient heat distribution. This ensures consistent results across different cooking methods and reduces the chances of overcooking or undercooking dishes.

The design of the Kambrook KPR600 is both sleek and functional, with an easy-to-read LED display and intuitive control panel that makes it user-friendly. Cleanup is convenient too, as the removable inner pot is typically dishwasher safe, streamlining the post-cooking process.

In summary, the Kambrook KPR600 stands out as a reliable multi-cooker equipped with essential features and advanced technology. Its efficiency, safety features, and ease of use make it a valuable addition to any kitchen, catering to the demands of busy lifestyles while ensuring delicious homemade meals are always achievable.
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