The Do’s and Don’ts of Pressure Cooking
Do’s
•Always thaw frozen meat and poultry before cooking.
•Use dry oven mitts when lifting the removable cooking bowl after cooking.
•Use tongs or the plastic spoon provided to release the pressure/ venting valve - do not use your fingers.
•Always store the Pressure Express in a cool, dry place.
•Follow the cleaning guidelines on page 22.
Never
•Place water or other liquids into the stainless steel base.
•Immerse base, cord, or plug of the Pressure Express in water or any other liquid.
•Touch hot surfaces with bare hands.
•Deep fry in the Pressure Express
•Store your Pressure Express closed with safety locking lid locked in place to prevent aromas, moulds and odours.
•Leave the cooker on and unattended.
Don’t
•Do not operate without the removable cooking bowl in position.
•Do not cook with frozen meats or poultry.
•Do not fill the bowl past the maximum line.
•Do not use oil or milk as a liquid.
•Do not cook without at least 250ml of liquid.
•Pack and store with the lid resting upside down on the removable cooking bowl in a well ventilated area.
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