Kambrook KPR600 manual Stainless Steel Trivet, Using the Sauté Function

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NOTE: Foods to avoid when pressure cooking include; apple sauce, cranberries, pearl barley, oatmeal and other cereals, potatoes, noodles and pasta, and rhubarb; as these foods can foam, froth and splatter and clog the pressure regulator/release valve and pressure indicator valve.

NOTE: Do not exceed maximum fill level. Some foods expand during pressure cooking such as rice and legumes, do not fill removable cooking bowl over ½ full.

Stainless Steel Trivet

The stainless steel trivet is for any food, that needs to be raised above the liquid level (see Fig. 8). Ensure that the stainless steel trivet is placed in the Pressure Express before plugging in the removable cord to the power outlet.

Fig. 8

Using the Sauté Function

1.Make sure that the power outlet is switched off and that the removable power cord is unplugged from the power outlet and from the Pressure Express.

2.Remove the safety locking lid by turning the handle clockwise and then lifting. Then insert the removable cooking bowl into the stainless steel housing (see Fig. 9).

Fig. 9

3.Set the selection control dial to the ‘Sauté’ setting (see Fig. 10).

Fig.10

4.Plug the removable power cord into the stainless steel housing, then plug the removable power cord into the power outlet and switch on. The power light will activate, indicating that the removable cooking bowl has started to heat.

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Contents Page Instruction Booklet Please retain your instruction book for future use Contents Important Please retain your instruction book for future use Page Important Safeguards For All Electrical Appliances Your Kambrook Pressure Express Not ShownUsing Your Kambrook Pressure Express Before First UseUsing the Pressure Cooker Using Your Pressure Express Page Setting Recipes Approx Cooking Time See Note Control DialUsing the Sauté Function Stainless Steel TrivetUsing Your Pressure Express Settings Pressure Express Cooking GuidePorridge Brown Rice Rice Cooking GuideWhite Rice Casseroles and CurriesCuts of Meat How to Pot RoastPreparing Vegetables Suitable Meat Cuts for Pressure CookingSoup LegumesTrouble Shooting Guide Problem Possible Reason SolutionNever Do’s and Don’ts of Pressure CookingDo’s Don’tCare, Cleaning and Storage Care, Cleaning and Storage Page Handy Hits for Pressure Cooking Smoked Ham and Split Pea Soup RecipesCooking with Pressure Green Curry Pumpkin Soup Butter ChickenSesame Chicken Wings Tomato Passata and MeatballsPilaf Rice with Spicy Sunflower Seeds Honey Baked Pumpkin Risotto Chicken and Pesto RisottoGinger Chicken with Baby Snow Peas Satay BeefMassaman Curry Three Bean and Vegetable Stew Thai Sweet Potato Soup with Coriander PestoRed Wine, Beef, Mushroom and Thyme Stew Spicy Tomato and Capsicum ChickenRed Wine, Garlic & Root Vegetable Lamb Shanks Baked Beans

KPR600 specifications

The Kambrook KPR600 is a versatile and powerful appliance designed to meet the cooking needs of modern kitchens. It serves as a multi-functional kitchen tool, combining the features of a pressure cooker, slow cooker, and rice cooker into one compact unit. This versatility makes it ideal for home cooks looking for efficiency without sacrificing quality.

One of the standout features of the KPR600 is its 600-watt heating element, providing quick and efficient cooking. This ensures that meals can be prepared in a fraction of the time it would take using traditional methods. The device boasts a large capacity, typically accommodating up to 6 liters, which is perfect for family meals or batch cooking.

The KPR600 is equipped with multiple cooking settings, allowing users to adjust the cooking method to suit various recipes. It includes options for pressure cooking, rice cooking, sautéing, steaming, and slow cooking. This range of options means that whether you are preparing a quick weekday dinner or a leisurely Sunday lunch, the KPR600 has you covered.

Safety is a key consideration in the design of the Kambrook KPR600. The appliance features a range of safety indicators, including a pressure release valve and locking lid, to prevent any accidental openings or pressure build-up during cooking. The cool-touch handles also ensure safe handling when the appliance is in use, giving users peace of mind.

In terms of technology, the KPR600 incorporates advanced microchip technology, allowing for precise temperature control and efficient heat distribution. This ensures consistent results across different cooking methods and reduces the chances of overcooking or undercooking dishes.

The design of the Kambrook KPR600 is both sleek and functional, with an easy-to-read LED display and intuitive control panel that makes it user-friendly. Cleanup is convenient too, as the removable inner pot is typically dishwasher safe, streamlining the post-cooking process.

In summary, the Kambrook KPR600 stands out as a reliable multi-cooker equipped with essential features and advanced technology. Its efficiency, safety features, and ease of use make it a valuable addition to any kitchen, catering to the demands of busy lifestyles while ensuring delicious homemade meals are always achievable.
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