ENGLISH 11
Troubleshooting
Problem | Possible cause | Solution |
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The fried food does not have a golden brown colour and/or is not crispy.
The fryer does not work.
The selected temperature is too low and/or the food has not been fried long enough.
There is too much food in the basket.
The thermal safety
Check on the package of the food or in the food table at the end of this booklet whether the temperature and/or preparation time you have selected is/are correct. Set the temperature control to the correct temperature.
Never fry more food at one time than the quantity mentioned in the food table at the end of this booklet.
Turn to your Philips dealer or a service centre authorised by Philips to have the fuse replaced.
The fryer gives off a | The permanent | Remove the lid and clean the lid and filter in hot water |
strong unpleasant | is saturated. | with some |
smell. |
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| The oil or fat is no longer fresh. | Change the oil or fat. Regularly sieve the oil or fat to |
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| keep it fresh longer. |
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| The type of oil or fat used is not | Use frying oil or liquid frying fat of good quality. Never |
| suitable for | mix different types of oil or fat. |
Steam escapes from | The lid has not been closed | Check whether the lid has been closed properly. |
other places than | properly. |
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the filter. |
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| The permanent | Remove the lid and clean the lid and filter in hot water |
| is saturated. | with some |
Oil or fat spills over | There is too much oil or fat in | Make sure the oil or fat in the fryer does not exceed |
the edge of the fryer | the fryer. | the 'MAX' indication. |
during frying. |
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The food contains too much moisture.
Dry the food thoroughly before you start frying it and fry the food in accordance with these instructions for use.
There is too much food in the frying basket.
Do not fry more food at one time than the quantity mentioned in the food table at the end of this booklet.
The oil or fat foams | The food contains too much | Dry the food thoroughly before frying it. |
strongly during | moisture. |
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frying. |
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| The type of oil or fat used is | Use frying oil or liquid frying fat of good quality. Never |
| unsuitable for | mix different types of oil or fat. |
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| The inner bowl has not been | Clean the inner bowl (see chapter 'Cleaning'). |
| cleaned properly. |
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