KitchenAid KES2102 manual Electrical requirements

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ESPRESSO MACHINE SAFETY

10.Do not place on or near a hot gas or electric burner, or in a heated oven.

11.Always turn the appliance off, then plug cord into the wall outlet. To disconnect, turn the appliance off, then remove plug from wall outlet.

12.Do not clean Espresso Machine with abrasive cleaners, steel wool, or other abrasive materials.

13.Do not use appliance for other than intended household use.

14.Use extreme caution when using hot steam.

English

SAVE THESE INSTRUCTIONS

Electrical requirements

WARNING

Electrical Shock Hazard

Plug into a grounded 3 prong outlet.

Do not remove ground prong. Do not use an adapter.

Do not use an extension cord.

Failure to follow these instructions can result in death, fire, or electrical shock.

Voltage: 120 Volts A.C. only

Frequency: 60 Hz

NOTE: If the plug does not fit in the outlet, contact a qualified electrician. Do not modify the plug in any way. Do not use an adapter.

Do not use an extension cord. If the power supply cord is too short, have a qualified electrician or serviceman install an outlet near the appliance.

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Contents KES2102 Mail using the enclosed Product Registration Card Table of Contents Your safety and the safety of others are very important Espresso Machine SafetyElectrical requirements Getting to Know Your Espresso Machine Parts and accessoriesWashing the water reservoir Assembling the Espresso MachinePreparing the Espresso Machine for use Rinsing and filling the boilers Connecting the Espresso MachineOperating the Espresso Machine Warming the boilers Brewing espresso When the pitcher is about half fullEspresso Machine off Level should be between the max and min fill linesNot fill with coffee at this time Press the filter basket intoPosition the portafilter underneath Brew head and align the handle withPortafilter, and insert into Wait until the Espresso Machine hasHas been brewed 1 oz. using When the desired amount of espressoSmall filter basket or 2 oz. using Large filter basket, press the EspressoCold milk Frothing and steaming milkFill the frothing pitcher 1/3 full with To avoid splattering, close the Steam With the Steam dial closedBefore removing the frothing arm from the milk It counter-clockwise. The furtherEmpty cup, open the Steam Dial by Dispensing hot waterTips for Great Results What is espresso?Overextraction and underextraction Before brewing the elements of great espressoEspresso brewing technique Proper tamping technique Here’s how to tell if you’re overfilling the filter basketLeveling To Level Coffee In the Filter BasketGaps between the side of the filter basket and the coffee Measuring Tamping PressureEspresso extraction technique Shot VolumeExtraction Rate Golden CremaBarista tips When brewing multiple shotsPreparing Cappuccino Preparing Café LatteGlossary of espresso drinks Glossary of Espresso Machine parts Cleaning the frothing arm and nozzle Care and CleaningCleaning the Espresso Machine Plug into a grounded 3 prong outlet Wipe the Espresso Machine housingCleaning the shower screen Descaling Priming after long periods of non-usePress the ON/OFF power button to Button until the on indicator lightsUp. It is not necessary for the boilers To heat before proceeding to the nextIf coffee does not flow from the portafilter, the… TroubleshootingIf the water pump is noisy, the… If water leaks from the portafilter…Warranty Box 218, St. Joseph, MI United States and Puerto RicoOutside the United States and Puerto Rico Or write to Customer eXperience Centre KitchenAid CanadaNous nous engageons à vous aider Bienvenue Dans LE Monde DE KitchenaidPreuve D’ACHAT ET Enregistrement DU Produit Pièces et accessoiresInstructions DE LA Machine À Espresso Votre sécurité et celle des autres est très importante Sécurité DE LA Machine À EspressoSpécifications électriques Conserver CES InstructionsMieux Connaître Votre Machine À Espresso Pièces et accessoiresLavage du réservoir d’eau Assemblage DE LA Machine À EspressoPréparation de la machine à espresso pour utilisation Branchement de la machine à espresso Rinçage et remplissage des chaudières Fonctionnement DE LA Machine À EspressoChauffage des chaudières En place dans la machine à espressoLa buse de moussage Sur la tête d’infusionActiver la pompe à eau et remplir ’eau la chaudière à infusion. AprèsFiltre. Utiliser le petit panier-filtre pour Infusion de l’espressoRelâcher le bouton Hot Water eau Le filtre de café à ce stade Filtre et appuyer jusqu’à ce qu’ilPlacer le porte-filtre sous la tête La flèche située sur le côté gaucheSur la gauche pour retirer le porte Compter environ 6 minutes pourDu porte-filtre, et insérer le porte Filtre dans la tête d’infusionCommence à couler dans les tasses Remarque Ne pas retirer le porte-filtre durant l’infusion’infusion ’une valve électromagnétique àLe moussage Moussage et chauffage à la vapeur du laitLait froid Éviter d’ébouillanter le lait ce qui arrive à 175 F 79 C Garder le récipient incliné pourDistribution d’eau chaude Et tassé à de l’eau chauffée à 195-205 F Conseils Pour DE Bons RésultatsQu’est-ce qu’un espresso? Avant l’infusion les éléments d’un bon espresso Surextraction et sous-extractionTechnique d’infusion de l’espresso Le tassage ’arasementAraser le café dans le panier-filtre Technique pour tasser correctement le café Technique d’extraction de l’espresso Le volume d’infusionLa vitesse d’extraction La crema doréePréparation du cappuccino Conseils du baristaPréparation du café latte Lors de l’infusion de plusieurs doses successivesUne dose d’espresso à laquelle on ajoute Glossaire des boissons à base d’espressoLa vapeur Une double dose d’espressoGlossaire des pièces de la machine à espresso Nettoyage du bras et de la buse de moussage Entretien ET NettoyageNettoyage de la machine à espresso Brancher la machine à espresso Alvéoles, reliée à la terreUtiliser la brosse pour tamis de La plaque d’égouttement, le réservoirReplacer le tamis de douchette sur la Nettoyage du tamis de douchette’aide d’une clé Allen, retirer la vis Stagnante, remettre le réservoir Amorçage après une longue période d’inactivitéDétartrage Arrêt jusqu’à ce que le témoin Placer une grande tasse sous la têteIl n’est pas nécessaire d’attendre que Les chaudières chauffent avant deToutes les 20 minutes Continuer à effectuerSi de l’eau s’égoutte du porte-filtre, cela signifie que… DépannageSi la pompe à eau est trop bruyante, cela signifie que… Intégral GarantieKitchenAid ne paiera pas PourOu écrivez-nous à Pro Line d’origineAux États-Unis et à Porto Rico En dehors des États-Unis et de Porto RicoBienvenido AL Mundo DE Kitchenaid Piezas y accesorios Instrucciones Para LA Cafetera ExpresoSalvaguardias importantes Requisitos eléctricos Su seguridad y la seguridad de los demás es muy importante Seguridad DE LA Cafetera ExpresoRequisitos eléctricos Guarde Estas InstruccionesPiezas y accesorios Conozca SU Cafetera ExpresoLavado del depósito de agua Armado DE LA Cafetera ExpresoPreparación de la cafetera expreso para su uso Enjuague y llenado de los calentadores Funcionamiento DE LA Cafetera ExpresoConexión de la cafetera expreso Cómo calentar los calentadores Encendido/Apagado para apagar la cafetera expreso La boquilla del brazo para espumarCuando la jarra esté llena por la mitad No la llene con café en ste momento Elaboración de café expresoMl y la canastilla grande para Con bolsitas de caféCon el apisonador, apisone el café Haya alcanzado la temperaturaBarra cualquier exceso de granos El cabezal de elaboraciónColoque una o dos tazas de café Nota No retire el portafiltro durante la elaboraciónCon la canastilla de filtro pequeña, o Luego de quitar el portafiltroHaya alcanzado la temperatura de Espumar y vaporizar la lecheCon leche fría Ajuste el brazo para espumar de Volumen de vapor que se liberaráAbra el cuadrante de vapor lentamente Girándolo en el sentido contrario al deHasta que la luz indicadora on Encendido se encienda Suministro de agua caliente¿Qué es el café expreso? Consejos Para Obtener Resultados IdealesExtracción excesiva y extracción insuficiente Antes de la elaboración los elementos de un expreso idealTécnica de elaboración de café expreso Dosificación El molidoNivelación Para nivelar el café en la Canastilla de filtroEntre el lado de la canastilla de filtro y el café Técnica de apisonado correctaMedición de la presión de apisonado Técnica de extracción de café expreso Volumen de la dosisVelocidad de extracción La crema doradaPreparación de Café Latte Consejos para los baristasPreparación de Cappuccino Cappuccino clásico Glosario de bebidas expresoUna dosis doble de café expreso Expreso cubierto con una porción de crema batidaGlosario de piezas de la cafetera expreso Limpieza del brazo y la boquilla para espumar Cuidado Y LimpiezaLimpieza de la cafetera expreso Lave el portafiltro en agua caliente TierraLimpie la cubierta de la cafetera Salida en agua caliente jabonosa Limpieza del filtro del orificio de salidaDe salida o un paño húmedo para Remoción de sarro Preparación luego de largos períodos sin usoOFF ENCENDIDO/APAGADO hasta Presione y sostenga el Botón onQue la luz indicadora on Encendido Calentadores se calienten antes dePara apagar la cafetera expreso Presione el botón ON/OFFSi no sale café del portafiltro Solución DE ProblemasSi la bomba de agua hace ruido Si se filtra agua del portafiltroBien GarantíaEn los Estados Unidos y Puerto Rico De calidadFuera de los Estados Unidos y Puerto Rico Para obtener información acerca del servicio en CanadáW10623423A 03/14

KES2102 specifications

The KitchenAid KES2102 is a remarkable kitchen appliance that combines style, functionality, and advanced technology to enhance your culinary experience. This stand mixer is renowned for its powerful performance, making it a favorite among both amateur home cooks and professional chefs alike.

One of the standout features of the KES2102 is its powerful 300-watt motor. This robust motor delivers consistent power for a variety of mixing tasks, from whipping cream to kneading thick bread dough. It is designed to handle even the toughest ingredients, ensuring that you can take on any recipe with confidence.

The KES2102 boasts a 10-speed slide control, allowing users to choose the perfect speed for each task. This range of speeds enables precise mixing for gentle folding or vigorous beating, catering to diverse cooking and baking needs. Whether you're creating delicate meringues or heavy cookie dough, you can adjust the speed to achieve the desired texture and consistency with ease.

Another key feature of the KitchenAid KES2102 is its iconic planetary mixing action. This technology allows the mixer’s head to rotate in one direction while the beater spins in the opposite direction, ensuring that ingredients are mixed thoroughly and evenly. This means you won’t have to worry about unmixed pockets of flour or sugar, providing you with a superior end product every time.

The KES2102 is equipped with a durable and sleek stainless steel mixing bowl that has a generous capacity of 4.5 quarts. This bowl is big enough to handle large batches, making it ideal for family gatherings or baking marathons. Additionally, the bowl is dishwasher-safe, easing the cleanup process and allowing you to spend more time enjoying your culinary creations.

To further enhance its versatility, the KES2102 is compatible with a range of optional accessories such as pasta makers, food grinders, and spiralizers. This adaptability means that your stand mixer can do much more than just mix, allowing it to transform into an all-in-one kitchen powerhouse.

In terms of design, the KitchenAid KES2102 showcases a classic and elegant aesthetic. Its vibrant colors and polished finish make it an attractive addition to any kitchen countertop. With easy-to-use controls and a sturdy build, it’s as practical as it is stylish.

In summary, the KitchenAid KES2102 stand mixer stands out for its powerful motor, versatile speed settings, and effective mixing technology. Its stylish design and compatibility with various accessories make it a valuable tool for any home cook or baker looking to elevate their kitchen game. Whether you are a novice or an experienced chef, the KES2102 is designed to meet your culinary needs with ease and elegance.