KitchenAid KFPM770 manual To slice uncooked meat or poultry, such as stir-fry meats, To whip cream

Food Processing Tips

To slice uncooked meat or poultry, such as stir-fry meats:

Cut or roll food to fit feed tube. Wrap and freeze food until hard to the touch, 30 minutes to 2 hours, depending on thickness of food. Check to be sure you can still pierce food with the tip of a sharp knife. If not, allow to thaw slightly. Process, using even pressure.

To slice cooked meat or poultry, including salami, pepperoni, etc.:

Food should be very cold. Cut in pieces to fit feed tube. Process food using firm, even pressure.

To shred firm and soft cheeses:

Firm cheese should be very cold. For best results with soft cheeses, such as mozzarella, freeze 10 to 15 minutes before processing. Cut to fit feed tube. Process, using even pressure.

USING THE

DOUGH BLADE

The dough blade is specially designed for mixing and kneading yeast dough quickly and thoroughly. For the best results, do not knead recipes which use more than 2-3 cups of flour.

USING THE EGG WHIP

To make soft egg white meringue:

Place 3 egg whites and 1⁄4 teaspoon cream of tartar in work bowl fitted with egg whip. Process until foamy, about 30 to 45 seconds. With processor running, slowly add 1⁄3 cup sugar through the small feed tube. Process until stiff peaks form, about 21⁄2 to 3 minutes. Stop processor as necessary to check texture of mixture.

To whip cream:

Place heavy cream in work bowl fitted with egg whip. Process 30 seconds. With processor running, add 2 tablespoons powdered sugar through the small feed tube. Process just until soft peaks form, about 30 to 40 seconds. Stop processor as necessary to check texture of mixture. With processor running, add 1⁄2 teaspoon vanilla, if desired, through the small feed tube. Process just until mixed. Do not overprocess.

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