KitchenAid KFPM770, KFPW760 manual French Onion Soup, Chipotlé-Mustard Ham Spread

Page 38

French Onion Soup

8ounces Gruyere or Swiss cheese, room temperature

2jumbo yellow onions, cut into halves lengthwise

3tablespoons butter or margarine

1tablespoon all- purpose flour

1⁄2 teaspoon black pepper

3 cups beef broth

11⁄2 cups chicken broth

1⁄3 cup dry sherry

1teaspoon Worcestershire sauce

6diagonal slices (1⁄2-in. thick) French bread, lightly toasted

3ounces freshly grated Parmesan cheese

Position 4 mm shredding disc in work bowl. Add Gruyere cheese. Process to shred. Remove and set aside.

Exchange shredding disc for 2 mm slicing disc in work bowl. Add onions in batches. Process to slice.

In Dutch oven over medium-high heat, melt butter. Add onions. Cook and stir 5 to 10 minutes, or until onions are tender. Add flour and pepper; mix well. Add beef and chicken broths, sherry, and Worcestershire sauce. Heat to boiling. Reduce heat; simmer 10 to 15 minutes, or until flavors are blended.

Spoon about 1 cup soup into each of 6 individual oven-proof bowls. Top with bread and Gruyere cheese. Sprinkle with Parmesan cheese. Place under broiler, 4 to 6 inches from heat, for 2 to 3 minutes, or until cheese is melted and bubbly.

Yield: 6 servings (1 cup per serving).

Per Serving: About 400 cal, 21 g pro, 25 g carb, 23 g total fat, 13 g sat fat, 65 mg chol,

1170 mg sod.

Chipotlé-Mustard Ham Spread

1⁄8 small onion

1small chipotlé chile in adobo sauce (from 7 or

11-oz. can)

1⁄2-1 teaspoon adobo sauce

1⁄3 cup mayonnaise

2tablespoons prepared honey mustard salad dressing

1⁄2 rib celery, cut into

1-inch pieces

2cups cubed cooked ham

Position multipurpose blade in work bowl. With processor running, add onion and chile through the small feed tube. Process until chopped, about

5 seconds. Scrape sides of bowl. Add adobo sauce, mayonnaise, salad dressing, and celery. Process until mixed, about 10 seconds, scraping sides of bowl if necessary. Add ham. Pulse 6 to 7 times, about

1 second each time, scraping sides of bowl if necessary. Spread on crackers or bread, if desired.

Yield: 4 servings (1⁄2 cup per serving).

Per Serving: About 350 cal, 18 g pro, 2 g carb,

29 g total fat, 7 g sat fat, 70 mg chol, 270 mg sod.

36

Image 38

Contents Food Processors Details InsideHassle-Free Replacement Warranty Proof of Purchase & Product RegistrationTable of Contents Table of Contents Food Processor Safety Your safety and the safety of others are very importantImportant Safeguards Model KFPW760 Electrical RequirementsModel KFPM770 Food Processor Features Cup Work Bowl Spatula/Cleaning ToolChef’s Accessory Case Chef’s BowlWork Bowl Assembly Preparing the Food Processor for UseSlicing and Shredding Disc Assembly Mini Bowl Assembly Chef’s Bowl AssemblyTo assemble Egg Whip Assembly and UseCitrus Press Assembly and Use To disassemblePreparing the Food Processor for Use Maximum Liquid Level Using the Food ProcessorFood Pusher Interlock Turning the Food Processor On and OffDisassembling the Food Processor 2-Piece Food PusherDisassembling the Food Processor Cleaning the Food Processor Troubleshooting If the Food Processor shuts off while it is runningFood Processing Tips To grate hard cheeses, such as Parmesan and Romano To shred spinach and other leavesTo make soft egg white meringue To slice uncooked meat or poultry, such as stir-fry meatsTo shred firm and soft cheeses To whip creamHelpful Hints Helpful Hints ⁄2 teaspoon dry mustard ⁄4 teaspoon hot pepper sauce Sausage-Stuffed MushroomsShallot, cut into quarters Clove garlic If desired⁄2 teaspoon baking soda Cheddar Wheat CrackersOunces sharp Cheddar cheese, chilled ⁄8 teaspoon salt Caramelized Onion Puff Pastry SquaresTablespoon brown sugar Tablespoon balsamic vinegar Tablespoons chopped fresh parsley leaves, if desiredHot Artichoke Dip Brandied Cheese SpreadRoasted Salsa Verde Teaspoons sugar ⁄4-1⁄2teaspoon black pepper Dilled Sour Cream Cucumbers and OnionsWhite Balsamic Vinaigrette ⁄2 bulb fennel, cut into Mediterranean Hot Chicken SaladCreamy Citrus Dressing ⁄4 cup pine nutsDressing Chicken Wild Rice SaladAsian Coleslaw Large carrot, peeled Broccoli Kohlrabi SaladStalk about 3⁄4 lb. broccoli ⁄3 cup vegetable oilCheddar Broccoli Soup ⁄8 teaspoon hot pepper sauce Pistou Sauce Roasted Butternut Squash Soup With Herb Pistou Soup Pan-Fried Veggie Burgers Muffaletta Sandwiches Medium plum tomato Large fresh basil leavesChipotlé-Mustard Ham Spread Ounces Gruyere or Swiss cheese, room temperatureFrench Onion Soup Layered Eggplant Roasted Red Pepper Casserole Medium about 11⁄2 lb. eggplant Tablespoons olive oilSpring Mix Basmati Rice Honey-Orange Carrots21⁄2 quarts water Teaspoons salt, divided Loaded Baked Potato CasseroleStrips bacon Ounces extra sharp Cheddar cheese, chilled Container 16 oz. sour creamStrips bacon Tablespoons cider vinegar Tablespoons sugar Sweet & Sour Cabbage Sauté⁄2 head about 1 lb. cabbage, cut into wedges ⁄2-inch slices Cup chicken broth Tablespoon cornstarch Szechwan PorkTablespoons soy sauce Tablespoon sherry ⁄8 teaspoon ginger Beef and Broccoli Stir-FryCloves garlic Egg white Hot cooked rice, if desiredCrust Deep Dish PizzaThin Crust Pizzas SauceCloves garlic Chicken Satay with Peanut SauceChicken ⁄4 cup soy sauceCakes Herbed Salmon Cakes With Cilantro-Caper MayonnaiseMayonnaise Teaspoon wheat germ, if desired Honey Wheat Bread⁄3 cup milk ⁄3 cup water Tablespoon sugar Teaspoon salt Country White Bread⁄4 cup water ⁄4 cup milk Parmesan Pepper Bread Country White Bread VariationsCinnamon Bread Cranberry-Walnut Scones Buttermilk Parmesan BiscuitsBanana Macadamia Nut Bread EggsFilling Velvety Sour Cream CheesecakeSquares 21⁄2 in. each graham crackers, broken Fresh Fruit Tart Seconds. Add butter and shortening. Pulse 3 toTablespoon lemon juice ⁄2 teaspoon cinnamon Pear Hazelnut Crunch Pie⁄4 cup granulated sugar Two Crusts Pastry CrustOne Crust Frosting Carrot Cake With Cream Cheese FrostingCake 41⁄2 cups powdered sugarVanilla Chocolate Chunk Cookies From accident KitchenAid Food Processor Warranty For Puerto Rico Arranging for Service After the Warranty ExpiresSpecialty Accessories Ordering Accessories and Replacement PartsAccessories for Models KFPM770 and KFPW760 Blades and Discs Other AccessoriesPage Page Registered Trademark/Trademark of KitchenAid, U.S.A

Related manuals

Manual 85 pages 15.52 Kb