KitchenAid KFPW760, KFPM770 manual Cranberry-Walnut Scones, Buttermilk Parmesan Biscuits

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Cranberry-Walnut Scones

2cups all-purpose flour

2teaspoons baking powder

1⁄4 teaspoon cinnamon

1⁄8 teaspoon nutmeg

1⁄4 teaspoon salt

2 tablespoons sugar

1⁄3 cup cold butter or margarine, cut into

1⁄2-inch pieces

1 egg yolk

2⁄3 cup whipping cream

3⁄4 cup dried cranberries

2⁄3 cup walnut halves or pieces

1teaspoon sugar, if desired

Position multipurpose blade in work bowl. Add flour, baking powder, cinnamon, nutmeg, salt, and 2 tablespoons sugar. Process until thoroughly mixed, about 10 seconds. Add butter. Pulse 5 times, about 2 seconds each time, or until mixture

is crumbly.

In small bowl, combine egg yolk and cream. Sprinkle evenly over flour mixture in work bowl. Add cranberries and nuts. Process until dry ingredients are just moistened, about 5 seconds.

Turn onto lightly floured surface. Pat into 7-inch circle, about 1-inch thick. Sprinkle with 1 teaspoon sugar, if desired. Cut into 8 wedges. Place on greased baking sheet. Bake at 400°F for 18 to 20 minutes, or until light golden brown and firm when tapped on top. Serve warm.

Yield: 8 scones (1 scone per serving).

Per Serving: About 350 cal, 5 g pro, 38 g carb,

21 g total fat, 10 g sat fat, 70 mg chol, 200 mg sod.

Buttermilk Parmesan Biscuits

2ounces Parmesan cheese, cut into

1-inch pieces and room temperature

2cups all-purpose flour

1tablespoon baking powder

1teaspoon baking soda

1⁄4 teaspoon salt

1⁄3 cup shortening

3⁄4 cup buttermilk

2tablespoons melted butter, if desired

Position multipurpose blade in work bowl. With processor running, add cheese through the small feed tube. Process until grated, 30 to 45 seconds. Add flour, baking powder, baking soda, and salt. Process until mixed, about 3 seconds. Add shortening. Pulse 6 to 8 times, about 1 second each time, or until mixture is crumbly. Pour buttermilk evenly over flour mixture. Pulse 4 to 6 times, about 1 second each time, or until mixture forms a ball. Do not overmix.

Place dough on floured surface. Pat or roll to

1⁄2-inch thick. Cut with floured 2-inch round cutter. If desired, gently re-roll dough pieces once to cut additional biscuits. Place on ungreased baking sheet. Brush with melted butter, if desired. Bake at 450°F for 8 to 10 minutes, or until light golden brown.

Yield: 14 biscuits (1 biscuit per serving).

Per Serving: About 130 cal, 4 g pro, 14 g carb,

6 g total fat, 2 g sat fat, 5 mg chol, 320 mg sod.

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Contents Details Inside Food ProcessorsProof of Purchase & Product Registration Hassle-Free Replacement WarrantyTable of Contents Table of Contents Your safety and the safety of others are very important Food Processor SafetyImportant Safeguards Electrical Requirements Model KFPM770Model KFPW760 Food Processor Features Chef’s Bowl Spatula/Cleaning ToolChef’s Accessory Case Cup Work BowlPreparing the Food Processor for Use Work Bowl AssemblySlicing and Shredding Disc Assembly Chef’s Bowl Assembly Mini Bowl AssemblyTo disassemble Egg Whip Assembly and UseCitrus Press Assembly and Use To assemblePreparing the Food Processor for Use Turning the Food Processor On and Off Using the Food ProcessorFood Pusher Interlock Maximum Liquid Level2-Piece Food Pusher Disassembling the Food ProcessorDisassembling the Food Processor Cleaning the Food Processor If the Food Processor shuts off while it is running TroubleshootingFood Processing Tips To shred spinach and other leaves To grate hard cheeses, such as Parmesan and RomanoTo whip cream To slice uncooked meat or poultry, such as stir-fry meatsTo shred firm and soft cheeses To make soft egg white meringueHelpful Hints Helpful Hints If desired Sausage-Stuffed MushroomsShallot, cut into quarters Clove garlic ⁄2 teaspoon dry mustard ⁄4 teaspoon hot pepper sauceCheddar Wheat Crackers Ounces sharp Cheddar cheese, chilled⁄2 teaspoon baking soda Tablespoons chopped fresh parsley leaves, if desired Caramelized Onion Puff Pastry SquaresTablespoon brown sugar Tablespoon balsamic vinegar ⁄8 teaspoon saltBrandied Cheese Spread Hot Artichoke DipRoasted Salsa Verde Dilled Sour Cream Cucumbers and Onions White Balsamic VinaigretteTeaspoons sugar ⁄4-1⁄2teaspoon black pepper ⁄4 cup pine nuts Mediterranean Hot Chicken SaladCreamy Citrus Dressing ⁄2 bulb fennel, cut intoChicken Wild Rice Salad Asian ColeslawDressing ⁄3 cup vegetable oil Broccoli Kohlrabi SaladStalk about 3⁄4 lb. broccoli Large carrot, peeled⁄8 teaspoon hot pepper sauce Cheddar Broccoli SoupRoasted Butternut Squash Soup With Herb Pistou SoupPistou Sauce Pan-Fried Veggie Burgers Medium plum tomato Large fresh basil leaves Muffaletta SandwichesOunces Gruyere or Swiss cheese, room temperature French Onion SoupChipotlé-Mustard Ham Spread Medium about 11⁄2 lb. eggplant Tablespoons olive oil Layered Eggplant Roasted Red Pepper CasseroleHoney-Orange Carrots Spring Mix Basmati RiceContainer 16 oz. sour cream Loaded Baked Potato CasseroleStrips bacon Ounces extra sharp Cheddar cheese, chilled 21⁄2 quarts water Teaspoons salt, dividedSweet & Sour Cabbage Sauté ⁄2 head about 1 lb. cabbage, cut into wedgesStrips bacon Tablespoons cider vinegar Tablespoons sugar Szechwan Pork Tablespoons soy sauce Tablespoon sherry⁄2-inch slices Cup chicken broth Tablespoon cornstarch Hot cooked rice, if desired Beef and Broccoli Stir-FryCloves garlic Egg white ⁄8 teaspoon gingerSauce Deep Dish PizzaThin Crust Pizzas Crust⁄4 cup soy sauce Chicken Satay with Peanut SauceChicken Cloves garlicHerbed Salmon Cakes With Cilantro-Caper Mayonnaise MayonnaiseCakes Honey Wheat Bread ⁄3 cup milk ⁄3 cup waterTeaspoon wheat germ, if desired Country White Bread ⁄4 cup water ⁄4 cup milkTablespoon sugar Teaspoon salt Country White Bread Variations Cinnamon BreadParmesan Pepper Bread Buttermilk Parmesan Biscuits Cranberry-Walnut SconesEggs Banana Macadamia Nut BreadVelvety Sour Cream Cheesecake Squares 21⁄2 in. each graham crackers, brokenFilling Seconds. Add butter and shortening. Pulse 3 to Fresh Fruit TartPear Hazelnut Crunch Pie ⁄4 cup granulated sugarTablespoon lemon juice ⁄2 teaspoon cinnamon Pastry Crust One CrustTwo Crusts 41⁄2 cups powdered sugar Carrot Cake With Cream Cheese FrostingCake FrostingVanilla Chocolate Chunk Cookies From accident Arranging for Service After the Warranty Expires KitchenAid Food Processor Warranty For Puerto RicoOther Accessories Ordering Accessories and Replacement PartsAccessories for Models KFPM770 and KFPW760 Blades and Discs Specialty AccessoriesPage Page Registered Trademark/Trademark of KitchenAid, U.S.A
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KFPW760, KFPM770 specifications

The KitchenAid KFPM773, KFPW763, KFPM770, and KFPW760 are high-performance food processors designed for home cooks and culinary enthusiasts. Each model offers unique features and technologies that elevate food preparation, making tasks like chopping, slicing, and pureeing quick and efficient.

The KitchenAid KFPM773 is a versatile food processor featuring a powerful motor that can handle even the toughest ingredients. It comes with a range of accessories, including a multi-purpose blade for chopping and mixing, thin and thick slicing discs, and a shredding disc for grating cheese or vegetables. The 3-in-1 feed tube allows for whole fruits and vegetables to be added without pre-cutting, enhancing convenience. Its easy-to-clean design includes dishwasher-safe components.

The KFPW763 is known for its Precision Processor Bowl, designed to optimize processing efficiency. This MODEL features an adjustable slicing disc that allows users to select their desired thickness, making it perfect for preparing uniform slices for salads or garnishes. The two-in-one feed tube accommodates various ingredient sizes and reduces prep time. Additionally, the model’s ultra-sharp blades and discs ensure consistent results, while the BPA-free bowl guarantees safety in food preparation.

The KFPM770 stands out with its advanced features, including the ExactSlice System, which offers precise slicing options for a variety of ingredients. This model also incorporates a unique bowl design that reduces liquid splatter, making it ideal for wet ingredients. The three-speed options allow for customizable processing, and its lightweight build facilitates easy handling. The multi-purpose blade and dough blade make it versatile enough for making everything from sauces to bread dough.

Lastly, the KFPW760 is engineered with a focus on ease of use. This model utilizes a sealed, locking lid technology that prevents leaks and spills, ensuring mess-free operation. With its large capacity bowl, the KFPW760 can handle big batches, perfect for entertaining or meal prepping. The Easy-Store Lid allows convenient storage of accessories, minimizing clutter. Overall, these KitchenAid food processors combine power, versatility, and innovative technology, making them essential tools for any kitchen. With their user-friendly features, they simplify food prep while delivering professional-level results.
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