KitchenAid KFPW760, KFPM770 manual Deep Dish Pizza, Thin Crust Pizzas, Sauce, Topping

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Deep Dish Pizza

Crust

1cup water

2tablespoons olive oil

1package active dry yeast

3cups all-purpose flour

1ounce freshly grated Parmesan cheese (see TIPS)

1teaspoon sugar 3⁄4 teaspoon salt

1⁄2 teaspoon dried basil Olive oil Cornmeal

Sauce

11⁄2-2 cups prepared pizza, Alfredo, barbecue, or other favorite sauce

Topping

3cups cooked sausage or ground beef, sliced pepperoni, Canadian bacon, ham, shrimp, cooked chicken, roasted peppers, fresh mushrooms, olives, onion, roasted garlic, fresh basil leaves, tomato slices, artichoke hearts, capers, or other favorite topping

1pound shredded mozzarella, provolone, Cheddar, Parmesan, or other favorite cheese

In small saucepan, add water and 2 tablespoons oil. Heat over low heat until warm, 105°F to 115°F. Stir in yeast to dissolve. Set aside.

Position dough blade in work bowl. Add flour, Parmesan cheese, sugar, salt, and basil. Process about 5 seconds; scrape sides of bowl. Process until mixed, about 5 seconds, scraping sides of bowl if necessary. With processor running, slowly add yeast mixture. Process 11⁄2 to 2 minutes; dough will form a ball.

Remove dough to greased bowl, turning dough to grease all sides. Cover; let rise in warm place until double in size, about 45 to 60 minutes.

Grease 14-inch (11⁄2 inches deep) pizza pan with olive oil; sprinkle with cornmeal. Punch dough down; pat into large circle. Press into bottom and up sides of pan. Top as desired with sauce, meat and/or vegetables, and cheese.

Bake at 400°F for 5 minutes. Reduce heat to 350°F and bake for 28 to 33 minutes, or until crust is deep golden brown and cheese is bubbly. Let stand 15 minutes before cutting.

Yield: 8 servings.

Per Serving: About 510 cal, 26 g pro, 41 g carb, 26 g total fat, 12 g sat fat, 55 mg chol,

970 mg sod.

VARIATION

Thin Crust Pizzas

Prepare dough as directed above and let rise. Grease 2, 12-inch pizza pans with olive oil; sprinkle with cornmeal. Punch dough down; divide into

2 balls. Pat into 12-inch circles, and press onto bottom and sides of pans. Bake at 425°F for 8 minutes.

Top each crust as desired with about 1 cup sauce, 11⁄2 cups meat and/or vegetables, and 8 ounces cheese. Bake at 425°F for 15 to 20 minutes, or until crust is deep golden brown and cheese is bubbly. If baking both pizzas in one oven, switch racks halfway through baking.

Yield: 8 servings.

Per Serving: About 510 cal, 27 g pro, 42 g carb, 26 g total fat, 12 g sat fat, 55 mg chol,

1020 mg sod.

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Contents Details Inside Food ProcessorsProof of Purchase & Product Registration Hassle-Free Replacement WarrantyTable of Contents Table of Contents Your safety and the safety of others are very important Food Processor SafetyImportant Safeguards Electrical Requirements Model KFPM770Model KFPW760 Food Processor Features Chef’s Accessory Case Spatula/Cleaning ToolCup Work Bowl Chef’s BowlPreparing the Food Processor for Use Work Bowl AssemblySlicing and Shredding Disc Assembly Chef’s Bowl Assembly Mini Bowl AssemblyCitrus Press Assembly and Use Egg Whip Assembly and UseTo assemble To disassemblePreparing the Food Processor for Use Food Pusher Interlock Using the Food ProcessorMaximum Liquid Level Turning the Food Processor On and Off2-Piece Food Pusher Disassembling the Food ProcessorDisassembling the Food Processor Cleaning the Food Processor If the Food Processor shuts off while it is running TroubleshootingFood Processing Tips To shred spinach and other leaves To grate hard cheeses, such as Parmesan and RomanoTo shred firm and soft cheeses To slice uncooked meat or poultry, such as stir-fry meatsTo make soft egg white meringue To whip creamHelpful Hints Helpful Hints Shallot, cut into quarters Clove garlic Sausage-Stuffed Mushrooms⁄2 teaspoon dry mustard ⁄4 teaspoon hot pepper sauce If desiredCheddar Wheat Crackers Ounces sharp Cheddar cheese, chilled⁄2 teaspoon baking soda Tablespoon brown sugar Tablespoon balsamic vinegar Caramelized Onion Puff Pastry Squares⁄8 teaspoon salt Tablespoons chopped fresh parsley leaves, if desiredBrandied Cheese Spread Hot Artichoke DipRoasted Salsa Verde Dilled Sour Cream Cucumbers and Onions White Balsamic VinaigretteTeaspoons sugar ⁄4-1⁄2teaspoon black pepper Creamy Citrus Dressing Mediterranean Hot Chicken Salad⁄2 bulb fennel, cut into ⁄4 cup pine nutsChicken Wild Rice Salad Asian ColeslawDressing Stalk about 3⁄4 lb. broccoli Broccoli Kohlrabi SaladLarge carrot, peeled ⁄3 cup vegetable oil⁄8 teaspoon hot pepper sauce Cheddar Broccoli SoupRoasted Butternut Squash Soup With Herb Pistou SoupPistou Sauce Pan-Fried Veggie Burgers Medium plum tomato Large fresh basil leaves Muffaletta SandwichesOunces Gruyere or Swiss cheese, room temperature French Onion SoupChipotlé-Mustard Ham Spread Medium about 11⁄2 lb. eggplant Tablespoons olive oil Layered Eggplant Roasted Red Pepper CasseroleHoney-Orange Carrots Spring Mix Basmati RiceStrips bacon Ounces extra sharp Cheddar cheese, chilled Loaded Baked Potato Casserole21⁄2 quarts water Teaspoons salt, divided Container 16 oz. sour creamSweet & Sour Cabbage Sauté ⁄2 head about 1 lb. cabbage, cut into wedgesStrips bacon Tablespoons cider vinegar Tablespoons sugar Szechwan Pork Tablespoons soy sauce Tablespoon sherry⁄2-inch slices Cup chicken broth Tablespoon cornstarch Cloves garlic Egg white Beef and Broccoli Stir-Fry⁄8 teaspoon ginger Hot cooked rice, if desiredThin Crust Pizzas Deep Dish PizzaCrust SauceChicken Chicken Satay with Peanut SauceCloves garlic ⁄4 cup soy sauceHerbed Salmon Cakes With Cilantro-Caper Mayonnaise MayonnaiseCakes Honey Wheat Bread ⁄3 cup milk ⁄3 cup waterTeaspoon wheat germ, if desired Country White Bread ⁄4 cup water ⁄4 cup milkTablespoon sugar Teaspoon salt Country White Bread Variations Cinnamon BreadParmesan Pepper Bread Buttermilk Parmesan Biscuits Cranberry-Walnut SconesEggs Banana Macadamia Nut BreadVelvety Sour Cream Cheesecake Squares 21⁄2 in. each graham crackers, brokenFilling Seconds. Add butter and shortening. Pulse 3 to Fresh Fruit TartPear Hazelnut Crunch Pie ⁄4 cup granulated sugarTablespoon lemon juice ⁄2 teaspoon cinnamon Pastry Crust One CrustTwo Crusts Cake Carrot Cake With Cream Cheese FrostingFrosting 41⁄2 cups powdered sugarVanilla Chocolate Chunk Cookies From accident Arranging for Service After the Warranty Expires KitchenAid Food Processor Warranty For Puerto RicoAccessories for Models KFPM770 and KFPW760 Blades and Discs Ordering Accessories and Replacement PartsSpecialty Accessories Other AccessoriesPage Page Registered Trademark/Trademark of KitchenAid, U.S.A
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KFPW760, KFPM770 specifications

The KitchenAid KFPM773, KFPW763, KFPM770, and KFPW760 are high-performance food processors designed for home cooks and culinary enthusiasts. Each model offers unique features and technologies that elevate food preparation, making tasks like chopping, slicing, and pureeing quick and efficient.

The KitchenAid KFPM773 is a versatile food processor featuring a powerful motor that can handle even the toughest ingredients. It comes with a range of accessories, including a multi-purpose blade for chopping and mixing, thin and thick slicing discs, and a shredding disc for grating cheese or vegetables. The 3-in-1 feed tube allows for whole fruits and vegetables to be added without pre-cutting, enhancing convenience. Its easy-to-clean design includes dishwasher-safe components.

The KFPW763 is known for its Precision Processor Bowl, designed to optimize processing efficiency. This MODEL features an adjustable slicing disc that allows users to select their desired thickness, making it perfect for preparing uniform slices for salads or garnishes. The two-in-one feed tube accommodates various ingredient sizes and reduces prep time. Additionally, the model’s ultra-sharp blades and discs ensure consistent results, while the BPA-free bowl guarantees safety in food preparation.

The KFPM770 stands out with its advanced features, including the ExactSlice System, which offers precise slicing options for a variety of ingredients. This model also incorporates a unique bowl design that reduces liquid splatter, making it ideal for wet ingredients. The three-speed options allow for customizable processing, and its lightweight build facilitates easy handling. The multi-purpose blade and dough blade make it versatile enough for making everything from sauces to bread dough.

Lastly, the KFPW760 is engineered with a focus on ease of use. This model utilizes a sealed, locking lid technology that prevents leaks and spills, ensuring mess-free operation. With its large capacity bowl, the KFPW760 can handle big batches, perfect for entertaining or meal prepping. The Easy-Store Lid allows convenient storage of accessories, minimizing clutter. Overall, these KitchenAid food processors combine power, versatility, and innovative technology, making them essential tools for any kitchen. With their user-friendly features, they simplify food prep while delivering professional-level results.
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