KitchenAid KFPM770, KFPW760 manual Table of Contents

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Table of Contents
FOOD PROCESSING TIPS
Using the Multipurpose Blade	18
Using a Slicing or Shredding Disc	19
Using the Dough Blade	20
Using the Egg Whip	20
Helpful Hints	21
RECIPES
Appetizers	23
Salads and Dressings	28
Soups and Sandwiches	32
Vegetables and Side Dishes	37
Main Dishes	41
Breads	46
Desserts	51
WARRANTY AND SERVICE INFORMATION
Warranty for the 50 United States and District of Columbia	57
Warranty For Puerto Rico	58
Arranging for Service after the Warranty Expires	58
Arranging for Service Outside the 50 United States and Puerto Rico	58
Ordering Accessories and Replacement Parts	59

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Contents Food Processors Details InsideHassle-Free Replacement Warranty Proof of Purchase & Product RegistrationTable of Contents Table of Contents Food Processor Safety Your safety and the safety of others are very importantImportant Safeguards Model KFPM770 Electrical RequirementsModel KFPW760 Food Processor Features Spatula/Cleaning Tool Chef’s Accessory CaseCup Work Bowl Chef’s BowlWork Bowl Assembly Preparing the Food Processor for UseSlicing and Shredding Disc Assembly Mini Bowl Assembly Chef’s Bowl AssemblyEgg Whip Assembly and Use Citrus Press Assembly and UseTo assemble To disassemblePreparing the Food Processor for Use Using the Food Processor Food Pusher InterlockMaximum Liquid Level Turning the Food Processor On and OffDisassembling the Food Processor 2-Piece Food PusherDisassembling the Food Processor Cleaning the Food Processor Troubleshooting If the Food Processor shuts off while it is runningFood Processing Tips To grate hard cheeses, such as Parmesan and Romano To shred spinach and other leavesTo slice uncooked meat or poultry, such as stir-fry meats To shred firm and soft cheesesTo make soft egg white meringue To whip creamHelpful Hints Helpful Hints Sausage-Stuffed Mushrooms Shallot, cut into quarters Clove garlic⁄2 teaspoon dry mustard ⁄4 teaspoon hot pepper sauce If desiredOunces sharp Cheddar cheese, chilled Cheddar Wheat Crackers⁄2 teaspoon baking soda Caramelized Onion Puff Pastry Squares Tablespoon brown sugar Tablespoon balsamic vinegar⁄8 teaspoon salt Tablespoons chopped fresh parsley leaves, if desiredHot Artichoke Dip Brandied Cheese SpreadRoasted Salsa Verde White Balsamic Vinaigrette Dilled Sour Cream Cucumbers and OnionsTeaspoons sugar ⁄4-1⁄2teaspoon black pepper Mediterranean Hot Chicken Salad Creamy Citrus Dressing⁄2 bulb fennel, cut into ⁄4 cup pine nutsAsian Coleslaw Chicken Wild Rice SaladDressing Broccoli Kohlrabi Salad Stalk about 3⁄4 lb. broccoliLarge carrot, peeled ⁄3 cup vegetable oilCheddar Broccoli Soup ⁄8 teaspoon hot pepper sauceSoup Roasted Butternut Squash Soup With Herb PistouPistou Sauce Pan-Fried Veggie Burgers Muffaletta Sandwiches Medium plum tomato Large fresh basil leavesFrench Onion Soup Ounces Gruyere or Swiss cheese, room temperatureChipotlé-Mustard Ham Spread Layered Eggplant Roasted Red Pepper Casserole Medium about 11⁄2 lb. eggplant Tablespoons olive oilSpring Mix Basmati Rice Honey-Orange CarrotsLoaded Baked Potato Casserole Strips bacon Ounces extra sharp Cheddar cheese, chilled21⁄2 quarts water Teaspoons salt, divided Container 16 oz. sour cream⁄2 head about 1 lb. cabbage, cut into wedges Sweet & Sour Cabbage SautéStrips bacon Tablespoons cider vinegar Tablespoons sugar Tablespoons soy sauce Tablespoon sherry Szechwan Pork⁄2-inch slices Cup chicken broth Tablespoon cornstarch Beef and Broccoli Stir-Fry Cloves garlic Egg white⁄8 teaspoon ginger Hot cooked rice, if desiredDeep Dish Pizza Thin Crust PizzasCrust SauceChicken Satay with Peanut Sauce ChickenCloves garlic ⁄4 cup soy sauceMayonnaise Herbed Salmon Cakes With Cilantro-Caper MayonnaiseCakes ⁄3 cup milk ⁄3 cup water Honey Wheat BreadTeaspoon wheat germ, if desired ⁄4 cup water ⁄4 cup milk Country White BreadTablespoon sugar Teaspoon salt Cinnamon Bread Country White Bread VariationsParmesan Pepper Bread Cranberry-Walnut Scones Buttermilk Parmesan BiscuitsBanana Macadamia Nut Bread EggsSquares 21⁄2 in. each graham crackers, broken Velvety Sour Cream CheesecakeFilling Fresh Fruit Tart Seconds. Add butter and shortening. Pulse 3 to⁄4 cup granulated sugar Pear Hazelnut Crunch PieTablespoon lemon juice ⁄2 teaspoon cinnamon One Crust Pastry CrustTwo Crusts Carrot Cake With Cream Cheese Frosting CakeFrosting 41⁄2 cups powdered sugarVanilla Chocolate Chunk Cookies From accident KitchenAid Food Processor Warranty For Puerto Rico Arranging for Service After the Warranty ExpiresOrdering Accessories and Replacement Parts Accessories for Models KFPM770 and KFPW760 Blades and DiscsSpecialty Accessories Other AccessoriesPage Page Registered Trademark/Trademark of KitchenAid, U.S.A

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