KitchenAid KFPM770, KFPW760 manual Chicken Satay with Peanut Sauce, Cloves garlic, ⁄4 cup soy sauce

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Chicken Satay with Peanut Sauce

Chicken

2 cloves garlic

1teaspoon coarsely chopped gingerroot

1⁄4 cup soy sauce

2tablespoons peanut or vegetable oil

2teaspoons brown sugar

1-11⁄4pounds chicken breast tenders

Sauce

1⁄3 cup coconut milk

1⁄4 cup peanut butter

2tablespoons soy sauce

1⁄2 teaspoon red curry paste

Position multipurpose blade in work bowl. With processor running, add garlic and gingerroot through the small feed tube. Process until chopped, 5 to 10 seconds. Add soy sauce, oil, and brown sugar. Process until blended and sugar dissolves, 15 to 20 seconds. Remove to plastic resealable food storage bag or shallow pan.

Add chicken; coat with marinade. Marinate

1⁄2 hour at room temperature or at least 2 hours in refrigerator. Remove chicken from marinade, reserving marinade.

Thread chicken tenders on soaked wooden or oiled metal skewers. Grill over medium-hot coals or broil on oiled broiler pan 4 to 6 inches from heat for 8 to 10 minutes, or until thoroughly cooked, turning once. Brush with any remaining marinade once during cooking, if desired. Serve with warm or room temperature Peanut Sauce.

Position multipurpose blade in work bowl. Add all ingredients. Process until blended, 5 to 10 seconds.

Yield: 4 servings.

Per Serving: About 290 cal, 30 g pro, 5 g carb, 17 g total fat, 6 g sat fat, 60 mg chol,

1400 mg sod.

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Contents Food Processors Details InsideHassle-Free Replacement Warranty Proof of Purchase & Product RegistrationTable of Contents Table of Contents Food Processor Safety Your safety and the safety of others are very importantImportant Safeguards Model KFPM770 Electrical RequirementsModel KFPW760 Food Processor Features Cup Work Bowl Spatula/Cleaning ToolChef’s Accessory Case Chef’s BowlWork Bowl Assembly Preparing the Food Processor for UseSlicing and Shredding Disc Assembly Mini Bowl Assembly Chef’s Bowl AssemblyTo assemble Egg Whip Assembly and UseCitrus Press Assembly and Use To disassemblePreparing the Food Processor for Use Maximum Liquid Level Using the Food ProcessorFood Pusher Interlock Turning the Food Processor On and OffDisassembling the Food Processor 2-Piece Food PusherDisassembling the Food Processor Cleaning the Food Processor Troubleshooting If the Food Processor shuts off while it is runningFood Processing Tips To grate hard cheeses, such as Parmesan and Romano To shred spinach and other leavesTo make soft egg white meringue To slice uncooked meat or poultry, such as stir-fry meatsTo shred firm and soft cheeses To whip creamHelpful Hints Helpful Hints ⁄2 teaspoon dry mustard ⁄4 teaspoon hot pepper sauce Sausage-Stuffed MushroomsShallot, cut into quarters Clove garlic If desiredOunces sharp Cheddar cheese, chilled Cheddar Wheat Crackers⁄2 teaspoon baking soda ⁄8 teaspoon salt Caramelized Onion Puff Pastry SquaresTablespoon brown sugar Tablespoon balsamic vinegar Tablespoons chopped fresh parsley leaves, if desiredHot Artichoke Dip Brandied Cheese SpreadRoasted Salsa Verde White Balsamic Vinaigrette Dilled Sour Cream Cucumbers and OnionsTeaspoons sugar ⁄4-1⁄2teaspoon black pepper ⁄2 bulb fennel, cut into Mediterranean Hot Chicken SaladCreamy Citrus Dressing ⁄4 cup pine nutsAsian Coleslaw Chicken Wild Rice SaladDressing Large carrot, peeled Broccoli Kohlrabi SaladStalk about 3⁄4 lb. broccoli ⁄3 cup vegetable oilCheddar Broccoli Soup ⁄8 teaspoon hot pepper sauceSoup Roasted Butternut Squash Soup With Herb PistouPistou Sauce Pan-Fried Veggie Burgers Muffaletta Sandwiches Medium plum tomato Large fresh basil leavesFrench Onion Soup Ounces Gruyere or Swiss cheese, room temperatureChipotlé-Mustard Ham Spread Layered Eggplant Roasted Red Pepper Casserole Medium about 11⁄2 lb. eggplant Tablespoons olive oilSpring Mix Basmati Rice Honey-Orange Carrots21⁄2 quarts water Teaspoons salt, divided Loaded Baked Potato CasseroleStrips bacon Ounces extra sharp Cheddar cheese, chilled Container 16 oz. sour cream⁄2 head about 1 lb. cabbage, cut into wedges Sweet & Sour Cabbage SautéStrips bacon Tablespoons cider vinegar Tablespoons sugar Tablespoons soy sauce Tablespoon sherry Szechwan Pork ⁄2-inch slices Cup chicken broth Tablespoon cornstarch ⁄8 teaspoon ginger Beef and Broccoli Stir-FryCloves garlic Egg white Hot cooked rice, if desiredCrust Deep Dish PizzaThin Crust Pizzas SauceCloves garlic Chicken Satay with Peanut SauceChicken ⁄4 cup soy sauceMayonnaise Herbed Salmon Cakes With Cilantro-Caper MayonnaiseCakes ⁄3 cup milk ⁄3 cup water Honey Wheat BreadTeaspoon wheat germ, if desired ⁄4 cup water ⁄4 cup milk Country White BreadTablespoon sugar Teaspoon salt Cinnamon Bread Country White Bread VariationsParmesan Pepper Bread Cranberry-Walnut Scones Buttermilk Parmesan BiscuitsBanana Macadamia Nut Bread EggsSquares 21⁄2 in. each graham crackers, broken Velvety Sour Cream CheesecakeFilling Fresh Fruit Tart Seconds. Add butter and shortening. Pulse 3 to⁄4 cup granulated sugar Pear Hazelnut Crunch PieTablespoon lemon juice ⁄2 teaspoon cinnamon One Crust Pastry CrustTwo Crusts Frosting Carrot Cake With Cream Cheese FrostingCake 41⁄2 cups powdered sugarVanilla Chocolate Chunk Cookies From accident KitchenAid Food Processor Warranty For Puerto Rico Arranging for Service After the Warranty ExpiresSpecialty Accessories Ordering Accessories and Replacement PartsAccessories for Models KFPM770 and KFPW760 Blades and Discs Other AccessoriesPage Page Registered Trademark/Trademark of KitchenAid, U.S.A

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