KitchenAid KFPW760, KFPM770 manual Helpful Hints

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Helpful Hints

1.When cutting and packing food items in the Ultra Wide Mouth™ feed tube, do not exceed the maximum fill line. This will permit the pusher to engage the interlock and the unit to operate.

2.Never process any food that is so hard or firmly frozen that it cannot be pierced with the tip of a sharp knife. Hard food can cause damage to the blade or motor. If a piece of hard food, such as carrot, becomes wedged or stuck on the blade, stop the processor and remove the blade. Carefully remove food from the blade.

3.Do not overfill work bowl or mini bowl. For thin mixtures, fill work bowl up to 1⁄2 to 2⁄3 full. For thicker mixtures, fill work bowl up to 3⁄4 full. For liquids, fill up to the maximum level as described on page 13. When chopping, the work bowl should be no more than 1⁄3 to 1⁄2 full. Use the mini bowl for up to 1 cup of liquid or

1⁄2 cup solids.

4.Position slicing discs so the cutting surface is just to the right of the feed tube. This allows the blade a full rotation before contacting the food.

5.To capitalize on the speed of the processor, drop ingredients to be chopped through the small feed tube while the processor is running.

6.Different foods require varying degrees of pressure for best shredding and slicing results. In general, use light pressure for soft, delicate foods (strawberries, tomatoes, etc.), moderate pressure for medium foods (zucchini, potatoes, etc.), and firmer pressure for harder foods (carrots, apples, hard cheeses, partially frozen meats, etc.).

7.Soft and medium-hard cheese may spread out or roll up on the shredding disc. To avoid this, shred only well-chilled cheese.

8.Sometimes slender

foods, such as carrots or celery, fall over in the

feed tube, resulting in an uneven slice. To

minimize this, cut food in several pieces and pack the feed tube with the food. For processing small or slender items, the small feed tube in the two piece food pusher will prove especially convenient.

9.When preparing a cake or cookie batter or quick bread, use the multipurpose blade to cream fat and sugar first. Add dry ingredients last. Place nuts and fruit on top of flour mixture to prevent overchopping. Process nuts and fruits, using short pulses, until blended with other ingredients. Do not overprocess.

10.When shredded or sliced food piles up on one side of the bowl, stop the processor and redistribute the food using a spatula.

11.When food quantity reaches the bottom of a slicing or shredding disc, remove the food.

12.A few larger pieces of food may remain on top of the disc after slicing or shredding. If desired, cut these by hand and add to mixture.

13.Organize processing tasks to minimize bowl cleanup. Process dry or firm ingredients before liquid ingredients.

14.To clean ingredients from the multipurpose blade easily, just empty the work bowl, replace the lid, and pulse 1 to 2 seconds to spin the blade clean.

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Contents Details Inside Food ProcessorsProof of Purchase & Product Registration Hassle-Free Replacement WarrantyTable of Contents Table of Contents Your safety and the safety of others are very important Food Processor SafetyImportant Safeguards Model KFPW760 Electrical RequirementsModel KFPM770 Food Processor Features Chef’s Bowl Spatula/Cleaning ToolChef’s Accessory Case Cup Work BowlPreparing the Food Processor for Use Work Bowl AssemblySlicing and Shredding Disc Assembly Chef’s Bowl Assembly Mini Bowl AssemblyTo disassemble Egg Whip Assembly and UseCitrus Press Assembly and Use To assemblePreparing the Food Processor for Use Turning the Food Processor On and Off Using the Food ProcessorFood Pusher Interlock Maximum Liquid Level2-Piece Food Pusher Disassembling the Food ProcessorDisassembling the Food Processor Cleaning the Food Processor If the Food Processor shuts off while it is running TroubleshootingFood Processing Tips To shred spinach and other leaves To grate hard cheeses, such as Parmesan and RomanoTo whip cream To slice uncooked meat or poultry, such as stir-fry meatsTo shred firm and soft cheeses To make soft egg white meringueHelpful Hints Helpful Hints If desired Sausage-Stuffed MushroomsShallot, cut into quarters Clove garlic ⁄2 teaspoon dry mustard ⁄4 teaspoon hot pepper sauce⁄2 teaspoon baking soda Cheddar Wheat CrackersOunces sharp Cheddar cheese, chilled Tablespoons chopped fresh parsley leaves, if desired Caramelized Onion Puff Pastry SquaresTablespoon brown sugar Tablespoon balsamic vinegar ⁄8 teaspoon saltBrandied Cheese Spread Hot Artichoke DipRoasted Salsa Verde Teaspoons sugar ⁄4-1⁄2teaspoon black pepper Dilled Sour Cream Cucumbers and OnionsWhite Balsamic Vinaigrette ⁄4 cup pine nuts Mediterranean Hot Chicken SaladCreamy Citrus Dressing ⁄2 bulb fennel, cut intoDressing Chicken Wild Rice SaladAsian Coleslaw ⁄3 cup vegetable oil Broccoli Kohlrabi SaladStalk about 3⁄4 lb. broccoli Large carrot, peeled⁄8 teaspoon hot pepper sauce Cheddar Broccoli SoupPistou Sauce Roasted Butternut Squash Soup With Herb PistouSoup Pan-Fried Veggie Burgers Medium plum tomato Large fresh basil leaves Muffaletta SandwichesChipotlé-Mustard Ham Spread Ounces Gruyere or Swiss cheese, room temperatureFrench Onion Soup Medium about 11⁄2 lb. eggplant Tablespoons olive oil Layered Eggplant Roasted Red Pepper CasseroleHoney-Orange Carrots Spring Mix Basmati RiceContainer 16 oz. sour cream Loaded Baked Potato CasseroleStrips bacon Ounces extra sharp Cheddar cheese, chilled 21⁄2 quarts water Teaspoons salt, dividedStrips bacon Tablespoons cider vinegar Tablespoons sugar Sweet & Sour Cabbage Sauté⁄2 head about 1 lb. cabbage, cut into wedges ⁄2-inch slices Cup chicken broth Tablespoon cornstarch Szechwan PorkTablespoons soy sauce Tablespoon sherry Hot cooked rice, if desired Beef and Broccoli Stir-FryCloves garlic Egg white ⁄8 teaspoon gingerSauce Deep Dish PizzaThin Crust Pizzas Crust⁄4 cup soy sauce Chicken Satay with Peanut SauceChicken Cloves garlicCakes Herbed Salmon Cakes With Cilantro-Caper MayonnaiseMayonnaise Teaspoon wheat germ, if desired Honey Wheat Bread⁄3 cup milk ⁄3 cup water Tablespoon sugar Teaspoon salt Country White Bread⁄4 cup water ⁄4 cup milk Parmesan Pepper Bread Country White Bread VariationsCinnamon Bread Buttermilk Parmesan Biscuits Cranberry-Walnut SconesEggs Banana Macadamia Nut BreadFilling Velvety Sour Cream CheesecakeSquares 21⁄2 in. each graham crackers, broken Seconds. Add butter and shortening. Pulse 3 to Fresh Fruit TartTablespoon lemon juice ⁄2 teaspoon cinnamon Pear Hazelnut Crunch Pie⁄4 cup granulated sugar Two Crusts Pastry CrustOne Crust 41⁄2 cups powdered sugar Carrot Cake With Cream Cheese FrostingCake FrostingVanilla Chocolate Chunk Cookies From accident Arranging for Service After the Warranty Expires KitchenAid Food Processor Warranty For Puerto RicoOther Accessories Ordering Accessories and Replacement PartsAccessories for Models KFPM770 and KFPW760 Blades and Discs Specialty AccessoriesPage Page Registered Trademark/Trademark of KitchenAid, U.S.A
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KFPW760, KFPM770 specifications

The KitchenAid KFPM773, KFPW763, KFPM770, and KFPW760 are high-performance food processors designed for home cooks and culinary enthusiasts. Each model offers unique features and technologies that elevate food preparation, making tasks like chopping, slicing, and pureeing quick and efficient.

The KitchenAid KFPM773 is a versatile food processor featuring a powerful motor that can handle even the toughest ingredients. It comes with a range of accessories, including a multi-purpose blade for chopping and mixing, thin and thick slicing discs, and a shredding disc for grating cheese or vegetables. The 3-in-1 feed tube allows for whole fruits and vegetables to be added without pre-cutting, enhancing convenience. Its easy-to-clean design includes dishwasher-safe components.

The KFPW763 is known for its Precision Processor Bowl, designed to optimize processing efficiency. This MODEL features an adjustable slicing disc that allows users to select their desired thickness, making it perfect for preparing uniform slices for salads or garnishes. The two-in-one feed tube accommodates various ingredient sizes and reduces prep time. Additionally, the model’s ultra-sharp blades and discs ensure consistent results, while the BPA-free bowl guarantees safety in food preparation.

The KFPM770 stands out with its advanced features, including the ExactSlice System, which offers precise slicing options for a variety of ingredients. This model also incorporates a unique bowl design that reduces liquid splatter, making it ideal for wet ingredients. The three-speed options allow for customizable processing, and its lightweight build facilitates easy handling. The multi-purpose blade and dough blade make it versatile enough for making everything from sauces to bread dough.

Lastly, the KFPW760 is engineered with a focus on ease of use. This model utilizes a sealed, locking lid technology that prevents leaks and spills, ensuring mess-free operation. With its large capacity bowl, the KFPW760 can handle big batches, perfect for entertaining or meal prepping. The Easy-Store Lid allows convenient storage of accessories, minimizing clutter. Overall, these KitchenAid food processors combine power, versatility, and innovative technology, making them essential tools for any kitchen. With their user-friendly features, they simplify food prep while delivering professional-level results.
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