KitchenAid KFPM770, KFPW760 manual Cheddar Wheat Crackers, Ounces sharp Cheddar cheese, chilled

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Cheddar Wheat Crackers

2ounces sharp Cheddar cheese, chilled

1ounce Parmesan cheese, room temperature

3⁄4 cup rolled oats

1⁄2 cup (about 4 oz.) walnut pieces

1 cup all-purpose flour

2⁄3 cup whole wheat flour

2teaspoons sugar 3⁄4 teaspoon salt

1⁄2 teaspoon baking soda

2tablespoons shortening

1tablespoon butter or margarine, slightly softened

1⁄2 cup buttermilk

1 egg, beaten

1 tablespoon water

1teaspoon coarse salt, divided

2tablespoons black sesame seeds*, divided

2tablespoons white sesame seeds*, divided

Position 4 mm shredding disc in work bowl. Add Cheddar and Parmesan cheeses. Process to shred. Remove and set aside.

Exchange shredding disc for multipurpose blade in work bowl. Add oats and nuts. Pulse 3 to 4 times, about 5 seconds each time, or until finely ground.

Add all-purpose and whole wheat flours, sugar, salt, and baking soda. Process until mixed, 5 to 10 seconds. Add shortening and butter. Pulse 4 to 5 times, about 2 seconds each time, or until crumbly. Add cheeses. Pulse 2 to 3 times, about 2 seconds each time, or until mixed. With processor running, add buttermilk through the small feed tube. Process until stiff dough forms, 20 to 25 seconds, scraping sides of bowl if necessary.

In small bowl, combine egg and water. Set aside.

Remove dough to lightly floured work surface. Form into a ball; divide into 2 portions. Cover 1 portion; roll 1 portion into a 10 x 10-inch square. Place in center of large lightly greased baking sheet. Roll evenly into a 12 x 12-inch square. Brush with egg mixture. Sprinkle with 1⁄2 teaspoon coarse salt,

1 tablespoon black sesame seeds, and 1 tablespoon white sesame seeds. Roll lightly with rolling pin. With pastry wheel, pizza cutter, or sharp knife, score to form 36 squares, or other desired shape. Do not separate. Repeat with remaining dough, egg mixture, salt, and sesame seeds.

Bake at 350°F for about 25 minutes, or until deep golden brown. Outside crackers may start to brown first. Remove them to a cooling rack, and continue baking until center crackers are deep golden brown. Remove to cooling rack.

Yield: 6 dozen (about 6 crackers per serving).

*Other cracker toppings might include garlic powder, onion powder, sliced almonds, poppy seeds, or sunflower seeds.

Per Serving: About 200 cal, 7 g pro, 20 g carb,

11 g total fat, 3 g sat fat, 30 mg chol, 470 mg sod.

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Contents Food Processors Details InsideHassle-Free Replacement Warranty Proof of Purchase & Product RegistrationTable of Contents Table of Contents Food Processor Safety Your safety and the safety of others are very importantImportant Safeguards Model KFPW760 Electrical RequirementsModel KFPM770 Food Processor Features Cup Work Bowl Spatula/Cleaning ToolChef’s Accessory Case Chef’s BowlWork Bowl Assembly Preparing the Food Processor for UseSlicing and Shredding Disc Assembly Mini Bowl Assembly Chef’s Bowl AssemblyTo assemble Egg Whip Assembly and UseCitrus Press Assembly and Use To disassemblePreparing the Food Processor for Use Maximum Liquid Level Using the Food ProcessorFood Pusher Interlock Turning the Food Processor On and OffDisassembling the Food Processor 2-Piece Food PusherDisassembling the Food Processor Cleaning the Food Processor Troubleshooting If the Food Processor shuts off while it is runningFood Processing Tips To grate hard cheeses, such as Parmesan and Romano To shred spinach and other leavesTo make soft egg white meringue To slice uncooked meat or poultry, such as stir-fry meatsTo shred firm and soft cheeses To whip cream Helpful Hints Helpful Hints ⁄2 teaspoon dry mustard ⁄4 teaspoon hot pepper sauce Sausage-Stuffed MushroomsShallot, cut into quarters Clove garlic If desired⁄2 teaspoon baking soda Cheddar Wheat CrackersOunces sharp Cheddar cheese, chilled ⁄8 teaspoon salt Caramelized Onion Puff Pastry SquaresTablespoon brown sugar Tablespoon balsamic vinegar Tablespoons chopped fresh parsley leaves, if desiredHot Artichoke Dip Brandied Cheese SpreadRoasted Salsa Verde Teaspoons sugar ⁄4-1⁄2teaspoon black pepper Dilled Sour Cream Cucumbers and OnionsWhite Balsamic Vinaigrette ⁄2 bulb fennel, cut into Mediterranean Hot Chicken SaladCreamy Citrus Dressing ⁄4 cup pine nutsDressing Chicken Wild Rice SaladAsian Coleslaw Large carrot, peeled Broccoli Kohlrabi SaladStalk about 3⁄4 lb. broccoli ⁄3 cup vegetable oilCheddar Broccoli Soup ⁄8 teaspoon hot pepper saucePistou Sauce Roasted Butternut Squash Soup With Herb PistouSoup Pan-Fried Veggie Burgers Muffaletta Sandwiches Medium plum tomato Large fresh basil leavesChipotlé-Mustard Ham Spread Ounces Gruyere or Swiss cheese, room temperatureFrench Onion Soup Layered Eggplant Roasted Red Pepper Casserole Medium about 11⁄2 lb. eggplant Tablespoons olive oilSpring Mix Basmati Rice Honey-Orange Carrots21⁄2 quarts water Teaspoons salt, divided Loaded Baked Potato CasseroleStrips bacon Ounces extra sharp Cheddar cheese, chilled Container 16 oz. sour creamStrips bacon Tablespoons cider vinegar Tablespoons sugar Sweet & Sour Cabbage Sauté⁄2 head about 1 lb. cabbage, cut into wedges ⁄2-inch slices Cup chicken broth Tablespoon cornstarch Szechwan PorkTablespoons soy sauce Tablespoon sherry ⁄8 teaspoon ginger Beef and Broccoli Stir-FryCloves garlic Egg white Hot cooked rice, if desiredCrust Deep Dish PizzaThin Crust Pizzas SauceCloves garlic Chicken Satay with Peanut SauceChicken ⁄4 cup soy sauceCakes Herbed Salmon Cakes With Cilantro-Caper MayonnaiseMayonnaise Teaspoon wheat germ, if desired Honey Wheat Bread⁄3 cup milk ⁄3 cup water Tablespoon sugar Teaspoon salt Country White Bread⁄4 cup water ⁄4 cup milk Parmesan Pepper Bread Country White Bread VariationsCinnamon Bread Cranberry-Walnut Scones Buttermilk Parmesan BiscuitsBanana Macadamia Nut Bread EggsFilling Velvety Sour Cream CheesecakeSquares 21⁄2 in. each graham crackers, broken Fresh Fruit Tart Seconds. Add butter and shortening. Pulse 3 toTablespoon lemon juice ⁄2 teaspoon cinnamon Pear Hazelnut Crunch Pie⁄4 cup granulated sugar Two Crusts Pastry CrustOne Crust Frosting Carrot Cake With Cream Cheese FrostingCake 41⁄2 cups powdered sugarVanilla Chocolate Chunk Cookies From accident KitchenAid Food Processor Warranty For Puerto Rico Arranging for Service After the Warranty ExpiresSpecialty Accessories Ordering Accessories and Replacement PartsAccessories for Models KFPM770 and KFPW760 Blades and Discs Other AccessoriesPage Page Registered Trademark/Trademark of KitchenAid, U.S.A
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