KitchenAid KFPM770 manual Beef and Broccoli Stir-Fry, Cloves garlic Egg white, ⁄8 teaspoon ginger

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Beef and Broccoli Stir-Fry

2cloves garlic

1egg white

1tablespoon cornstarch, divided

2tablespoons soy sauce, divided

1teaspoon dark sesame oil

1⁄4 teaspoon crushed red pepper flakes

1⁄8 teaspoon ginger

1pound beef flank steak, cut into

21⁄2-inch wide pieces and frozen for 40-55 minutes

3⁄4 cup beef broth

11⁄2 tablespoons oyster sauce, if desired

1cup fresh mushrooms

1medium onion, cut into halves lengthwise

1⁄2 medium head (about

8 oz.) broccoli

1medium carrot

2tablespoons vegetable oil, divided

Hot cooked rice, if desired

Position multipurpose blade in work bowl. With processor running, add garlic through the small feed tube. Process until chopped, 5 to 10 seconds. Add egg white, 1 teaspoon cornstarch,

1 tablespoon soy sauce, sesame oil, red pepper, and ginger. Process until mixed, 5 to 10 seconds. Scrape sides of bowl.

Exchange multipurpose blade for 2 mm slicing disc in work bowl. Add beef. Process to slice. Remove to shallow pan or large resealable food storage plastic bag; coat beef with marinade. Refrigerate for 1 to 2 hours. Wash processor.

Meanwhile, in small bowl combine broth, oyster sauce (if desired), remaining 2 teaspoons cornstarch, and remaining 1 tablespoon soy sauce. Set aside.

Position 2 mm slicing disc in work bowl. Add mushrooms and onion in batches. Process to slice. Cut broccoli florets from stalk; cut florets into small pieces. Set aside. Add stalk and carrot to feed tube. Process to slice. Set aside.

In large skillet or wok over medium-high heat, heat 1 tablespoon vegetable oil. Add beef mixture. Cook and stir for 5 to 8 minutes, or until no longer pink, stirring occasionally. Remove and set aside.

Heat remaining 1 tablespoon oil in skillet or wok over medium-high heat. Add sliced vegetables and broccoli florets; toss to coat. Cover and cook

4 minutes, stirring once. Remove lid; cook and stir about 3 minutes longer, or until crisp-tender. Add broth mixture; bring to a boil. Add beef mixture.

Cook and stir until thickened. Serve over hot cooked rice, if desired.

Yield: 5 servings.

Per Serving: About 230 cal, 22 g pro, 9 g carb, 12 g total fat, 3.5 g sat fat, 35 mg chol,

560 mg sod.

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Contents Food Processors Details InsideHassle-Free Replacement Warranty Proof of Purchase & Product RegistrationTable of Contents Table of Contents Food Processor Safety Your safety and the safety of others are very importantImportant Safeguards Model KFPW760 Electrical RequirementsModel KFPM770 Food Processor Features Spatula/Cleaning Tool Chef’s Accessory CaseCup Work Bowl Chef’s BowlWork Bowl Assembly Preparing the Food Processor for UseSlicing and Shredding Disc Assembly Mini Bowl Assembly Chef’s Bowl AssemblyEgg Whip Assembly and Use Citrus Press Assembly and UseTo assemble To disassemblePreparing the Food Processor for Use Using the Food Processor Food Pusher InterlockMaximum Liquid Level Turning the Food Processor On and OffDisassembling the Food Processor 2-Piece Food PusherDisassembling the Food Processor Cleaning the Food Processor Troubleshooting If the Food Processor shuts off while it is runningFood Processing Tips To grate hard cheeses, such as Parmesan and Romano To shred spinach and other leavesTo slice uncooked meat or poultry, such as stir-fry meats To shred firm and soft cheesesTo make soft egg white meringue To whip creamHelpful Hints Helpful Hints Sausage-Stuffed Mushrooms Shallot, cut into quarters Clove garlic⁄2 teaspoon dry mustard ⁄4 teaspoon hot pepper sauce If desired⁄2 teaspoon baking soda Cheddar Wheat CrackersOunces sharp Cheddar cheese, chilled Caramelized Onion Puff Pastry Squares Tablespoon brown sugar Tablespoon balsamic vinegar⁄8 teaspoon salt Tablespoons chopped fresh parsley leaves, if desiredHot Artichoke Dip Brandied Cheese SpreadRoasted Salsa Verde Teaspoons sugar ⁄4-1⁄2teaspoon black pepper Dilled Sour Cream Cucumbers and OnionsWhite Balsamic Vinaigrette Mediterranean Hot Chicken Salad Creamy Citrus Dressing⁄2 bulb fennel, cut into ⁄4 cup pine nutsDressing Chicken Wild Rice SaladAsian Coleslaw Broccoli Kohlrabi Salad Stalk about 3⁄4 lb. broccoliLarge carrot, peeled ⁄3 cup vegetable oilCheddar Broccoli Soup ⁄8 teaspoon hot pepper saucePistou Sauce Roasted Butternut Squash Soup With Herb PistouSoup Pan-Fried Veggie Burgers Muffaletta Sandwiches Medium plum tomato Large fresh basil leavesChipotlé-Mustard Ham Spread Ounces Gruyere or Swiss cheese, room temperatureFrench Onion Soup Layered Eggplant Roasted Red Pepper Casserole Medium about 11⁄2 lb. eggplant Tablespoons olive oilSpring Mix Basmati Rice Honey-Orange Carrots Loaded Baked Potato Casserole Strips bacon Ounces extra sharp Cheddar cheese, chilled 21⁄2 quarts water Teaspoons salt, divided Container 16 oz. sour creamStrips bacon Tablespoons cider vinegar Tablespoons sugar Sweet & Sour Cabbage Sauté⁄2 head about 1 lb. cabbage, cut into wedges ⁄2-inch slices Cup chicken broth Tablespoon cornstarch Szechwan PorkTablespoons soy sauce Tablespoon sherry Beef and Broccoli Stir-Fry Cloves garlic Egg white⁄8 teaspoon ginger Hot cooked rice, if desiredDeep Dish Pizza Thin Crust PizzasCrust SauceChicken Satay with Peanut Sauce ChickenCloves garlic ⁄4 cup soy sauceCakes Herbed Salmon Cakes With Cilantro-Caper MayonnaiseMayonnaise Teaspoon wheat germ, if desired Honey Wheat Bread⁄3 cup milk ⁄3 cup water Tablespoon sugar Teaspoon salt Country White Bread⁄4 cup water ⁄4 cup milk Parmesan Pepper Bread Country White Bread VariationsCinnamon Bread Cranberry-Walnut Scones Buttermilk Parmesan BiscuitsBanana Macadamia Nut Bread EggsFilling Velvety Sour Cream CheesecakeSquares 21⁄2 in. each graham crackers, broken Fresh Fruit Tart Seconds. Add butter and shortening. Pulse 3 toTablespoon lemon juice ⁄2 teaspoon cinnamon Pear Hazelnut Crunch Pie⁄4 cup granulated sugar Two Crusts Pastry CrustOne Crust Carrot Cake With Cream Cheese Frosting CakeFrosting 41⁄2 cups powdered sugarVanilla Chocolate Chunk Cookies From accident KitchenAid Food Processor Warranty For Puerto Rico Arranging for Service After the Warranty ExpiresOrdering Accessories and Replacement Parts Accessories for Models KFPM770 and KFPW760 Blades and DiscsSpecialty Accessories Other AccessoriesPage Page Registered Trademark/Trademark of KitchenAid, U.S.A

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