KitchenAid KFPM770, KFPW760 manual Fresh Fruit Tart, Seconds. Add butter and shortening. Pulse 3 to

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Fresh Fruit Tart

Crust

1cup all-purpose flour

2teaspoons sugar

1⁄4 teaspoon salt

1⁄4 cup cold butter, cut into 1-inch pieces

1tablespoon cold shortening

1egg yolk

2tablespoons ice water

1teaspoon lemon juice

1egg, blended with 1 tablespoon water

Filling

1⁄4 cup sugar

1tablespoon cornstarch

1⁄8 teaspoon salt

3⁄4 cup half-and-half

2egg yolks, beaten 1⁄2 teaspoon vanilla

Topping

1medium peach, peeled, cut into halves, and pit removed

1cup fresh strawberries, hulled

2tablespoons apple jelly, melted

Position multipurpose blade in work bowl. Add flour, sugar, and salt. Process until mixed, about

2 seconds. Add butter and shortening. Pulse 3 to

4 times, 2 to 3 seconds each time, or until crumbly. In small bowl, blend 1 egg yolk, 2 tablespoons water, and lemon juice. Sprinkle evenly over flour mixture. Pulse 2 to 4 times, 2 to 3 seconds each time, or until mixture pulls away from sides of bowl and clings together. Remove dough, cover, and chill

1⁄2 hour.

Meanwhile, in small saucepan over medium heat, combine sugar, cornstarch, and salt. Add half-and- half and 2 egg yolks. Cook and stir until very thick. Remove from heat. Add vanilla. Whisk until smooth. Cool completely.

Place dough on floured surface. Roll into a circle

2 inches larger than inverted 10-inch tart pan. Fit into tart pan, being careful not to stretch dough. Trim edges of crust. Prick shell thoroughly with fork. Bake at 425°F for 8 to 12 minutes, or until light golden brown. Brush with egg and water mixture to seal holes. Bake for 1 minute longer to set egg. Cool completely.

Wash processor. Position 2 mm slicing disc in work bowl. Add peach. Process to slice. Remove and set aside. Position 2 mm slicing disc in work bowl. Add strawberries. Process to slice.

Spread custard mixture in crust. Arrange sliced fruit on custard. Carefully brush with melted jelly to cover fruit completely. Refrigerate at least 1 hour before serving.

Yield: 8 servings.

Tip: Tart is best served the same day it is made.

Per Serving: About 230 cal, 4 g pro, 27 g carb,

12 g total fat, 6 g sat fat, 125 mg chol, 130 mg sod.

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Contents Food Processors Details InsideHassle-Free Replacement Warranty Proof of Purchase & Product RegistrationTable of Contents Table of Contents Food Processor Safety Your safety and the safety of others are very importantImportant Safeguards Electrical Requirements Model KFPM770Model KFPW760 Food Processor Features Cup Work Bowl Spatula/Cleaning ToolChef’s Accessory Case Chef’s BowlWork Bowl Assembly Preparing the Food Processor for UseSlicing and Shredding Disc Assembly Mini Bowl Assembly Chef’s Bowl AssemblyTo assemble Egg Whip Assembly and UseCitrus Press Assembly and Use To disassemblePreparing the Food Processor for Use Maximum Liquid Level Using the Food ProcessorFood Pusher Interlock Turning the Food Processor On and OffDisassembling the Food Processor 2-Piece Food PusherDisassembling the Food Processor Cleaning the Food Processor Troubleshooting If the Food Processor shuts off while it is runningFood Processing Tips To grate hard cheeses, such as Parmesan and Romano To shred spinach and other leavesTo make soft egg white meringue To slice uncooked meat or poultry, such as stir-fry meatsTo shred firm and soft cheeses To whip creamHelpful Hints Helpful Hints ⁄2 teaspoon dry mustard ⁄4 teaspoon hot pepper sauce Sausage-Stuffed MushroomsShallot, cut into quarters Clove garlic If desiredCheddar Wheat Crackers Ounces sharp Cheddar cheese, chilled⁄2 teaspoon baking soda ⁄8 teaspoon salt Caramelized Onion Puff Pastry SquaresTablespoon brown sugar Tablespoon balsamic vinegar Tablespoons chopped fresh parsley leaves, if desiredHot Artichoke Dip Brandied Cheese SpreadRoasted Salsa Verde Dilled Sour Cream Cucumbers and Onions White Balsamic VinaigretteTeaspoons sugar ⁄4-1⁄2teaspoon black pepper ⁄2 bulb fennel, cut into Mediterranean Hot Chicken SaladCreamy Citrus Dressing ⁄4 cup pine nutsChicken Wild Rice Salad Asian ColeslawDressing Large carrot, peeled Broccoli Kohlrabi SaladStalk about 3⁄4 lb. broccoli ⁄3 cup vegetable oilCheddar Broccoli Soup ⁄8 teaspoon hot pepper sauceRoasted Butternut Squash Soup With Herb Pistou SoupPistou Sauce Pan-Fried Veggie Burgers Muffaletta Sandwiches Medium plum tomato Large fresh basil leavesOunces Gruyere or Swiss cheese, room temperature French Onion SoupChipotlé-Mustard Ham Spread Layered Eggplant Roasted Red Pepper Casserole Medium about 11⁄2 lb. eggplant Tablespoons olive oilSpring Mix Basmati Rice Honey-Orange Carrots21⁄2 quarts water Teaspoons salt, divided Loaded Baked Potato CasseroleStrips bacon Ounces extra sharp Cheddar cheese, chilled Container 16 oz. sour creamSweet & Sour Cabbage Sauté ⁄2 head about 1 lb. cabbage, cut into wedgesStrips bacon Tablespoons cider vinegar Tablespoons sugar Szechwan Pork Tablespoons soy sauce Tablespoon sherry⁄2-inch slices Cup chicken broth Tablespoon cornstarch ⁄8 teaspoon ginger Beef and Broccoli Stir-FryCloves garlic Egg white Hot cooked rice, if desiredCrust Deep Dish PizzaThin Crust Pizzas SauceCloves garlic Chicken Satay with Peanut SauceChicken ⁄4 cup soy sauceHerbed Salmon Cakes With Cilantro-Caper Mayonnaise MayonnaiseCakes Honey Wheat Bread ⁄3 cup milk ⁄3 cup waterTeaspoon wheat germ, if desired Country White Bread ⁄4 cup water ⁄4 cup milkTablespoon sugar Teaspoon salt Country White Bread Variations Cinnamon BreadParmesan Pepper Bread Cranberry-Walnut Scones Buttermilk Parmesan BiscuitsBanana Macadamia Nut Bread EggsVelvety Sour Cream Cheesecake Squares 21⁄2 in. each graham crackers, brokenFilling Fresh Fruit Tart Seconds. Add butter and shortening. Pulse 3 toPear Hazelnut Crunch Pie ⁄4 cup granulated sugarTablespoon lemon juice ⁄2 teaspoon cinnamon Pastry Crust One CrustTwo Crusts Frosting Carrot Cake With Cream Cheese FrostingCake 41⁄2 cups powdered sugarVanilla Chocolate Chunk Cookies From accident KitchenAid Food Processor Warranty For Puerto Rico Arranging for Service After the Warranty ExpiresSpecialty Accessories Ordering Accessories and Replacement PartsAccessories for Models KFPM770 and KFPW760 Blades and Discs Other AccessoriesPage Page Registered Trademark/Trademark of KitchenAid, U.S.A

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