KitchenAid KFPW760 Sausage-Stuffed Mushrooms, Shallot, cut into quarters Clove garlic, If desired

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Sausage-Stuffed Mushrooms

APPETIZERS

1bakery croissant or white bread slice, torn into pieces

1shallot, cut into quarters

1 clove garlic

15large (about 14 oz.) mushrooms, cleaned

6ounces ground sausage

1teaspoon Worcestershire sauce

1⁄2 teaspoon dry mustard

1⁄4 teaspoon hot pepper sauce

1cup shredded Cheddar cheese

2tablespoons snipped fresh chives,

if desired

Position mini bowl and mini blade in work bowl. Add croissants. Process until finely crumbled, 10 to 20 seconds. Remove and set aside.

Position mini bowl and mini blade in work bowl. Add shallot and garlic. Process until finely chopped, 5 to 10 seconds. Remove stems from mushrooms; add 1⁄2 cup stems to shallot mixture in mini bowl. Pulse 3 to 4 times, about 1 second each time, or until chopped.

In medium skillet over medium heat, cook sausage until thoroughly heated and no longer pink. Drain. Add mushroom mixture; cook 2 to 4 minutes, or until tender, stirring often.

Exchange mini bowl and mini blade for multipurpose blade in work bowl. Add sausage mixture, bread crumbs, Worcestershire sauce, mustard, pepper sauce, and cheese. Process until mixed, 3 to 5 seconds.

Arrange mushrooms cap side down in 13 x 9 x 2- inch baking pan. Spoon and press sausage mixture into openings, mounding stuffing. Bake at 350°F for 15 to 20 minutes, or until mushrooms are tender. Sprinkle with chives, if desired.

Yield: 5 servings (3 mushrooms per serving).

Tip: Filling may be made up to one day in advance; refrigerate. Warm to room temperature before stuffing mushrooms.

Per Serving: About 230 cal, 11 g pro, 10 g carb,

17 g total fat, 8 g sat fat, 45 mg chol, 390 mg sod.

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Contents Details Inside Food ProcessorsProof of Purchase & Product Registration Hassle-Free Replacement WarrantyTable of Contents Table of Contents Your safety and the safety of others are very important Food Processor SafetyImportant Safeguards Model KFPM770 Electrical RequirementsModel KFPW760 Food Processor Features Chef’s Accessory Case Spatula/Cleaning ToolCup Work Bowl Chef’s BowlPreparing the Food Processor for Use Work Bowl AssemblySlicing and Shredding Disc Assembly Chef’s Bowl Assembly Mini Bowl AssemblyCitrus Press Assembly and Use Egg Whip Assembly and UseTo assemble To disassemblePreparing the Food Processor for Use Food Pusher Interlock Using the Food ProcessorMaximum Liquid Level Turning the Food Processor On and Off2-Piece Food Pusher Disassembling the Food ProcessorDisassembling the Food Processor Cleaning the Food Processor If the Food Processor shuts off while it is running TroubleshootingFood Processing Tips To shred spinach and other leaves To grate hard cheeses, such as Parmesan and Romano To shred firm and soft cheeses To slice uncooked meat or poultry, such as stir-fry meats To make soft egg white meringue To whip creamHelpful Hints Helpful Hints Shallot, cut into quarters Clove garlic Sausage-Stuffed Mushrooms⁄2 teaspoon dry mustard ⁄4 teaspoon hot pepper sauce If desiredOunces sharp Cheddar cheese, chilled Cheddar Wheat Crackers⁄2 teaspoon baking soda Tablespoon brown sugar Tablespoon balsamic vinegar Caramelized Onion Puff Pastry Squares⁄8 teaspoon salt Tablespoons chopped fresh parsley leaves, if desiredBrandied Cheese Spread Hot Artichoke DipRoasted Salsa Verde White Balsamic Vinaigrette Dilled Sour Cream Cucumbers and OnionsTeaspoons sugar ⁄4-1⁄2teaspoon black pepper Creamy Citrus Dressing Mediterranean Hot Chicken Salad⁄2 bulb fennel, cut into ⁄4 cup pine nutsAsian Coleslaw Chicken Wild Rice SaladDressing Stalk about 3⁄4 lb. broccoli Broccoli Kohlrabi SaladLarge carrot, peeled ⁄3 cup vegetable oil⁄8 teaspoon hot pepper sauce Cheddar Broccoli SoupSoup Roasted Butternut Squash Soup With Herb PistouPistou Sauce Pan-Fried Veggie Burgers Medium plum tomato Large fresh basil leaves Muffaletta SandwichesFrench Onion Soup Ounces Gruyere or Swiss cheese, room temperatureChipotlé-Mustard Ham Spread Medium about 11⁄2 lb. eggplant Tablespoons olive oil Layered Eggplant Roasted Red Pepper CasseroleHoney-Orange Carrots Spring Mix Basmati RiceStrips bacon Ounces extra sharp Cheddar cheese, chilled Loaded Baked Potato Casserole21⁄2 quarts water Teaspoons salt, divided Container 16 oz. sour cream⁄2 head about 1 lb. cabbage, cut into wedges Sweet & Sour Cabbage SautéStrips bacon Tablespoons cider vinegar Tablespoons sugar Tablespoons soy sauce Tablespoon sherry Szechwan Pork⁄2-inch slices Cup chicken broth Tablespoon cornstarch Cloves garlic Egg white Beef and Broccoli Stir-Fry⁄8 teaspoon ginger Hot cooked rice, if desiredThin Crust Pizzas Deep Dish PizzaCrust SauceChicken Chicken Satay with Peanut SauceCloves garlic ⁄4 cup soy sauceMayonnaise Herbed Salmon Cakes With Cilantro-Caper MayonnaiseCakes ⁄3 cup milk ⁄3 cup water Honey Wheat BreadTeaspoon wheat germ, if desired ⁄4 cup water ⁄4 cup milk Country White BreadTablespoon sugar Teaspoon salt Cinnamon Bread Country White Bread VariationsParmesan Pepper Bread Buttermilk Parmesan Biscuits Cranberry-Walnut SconesEggs Banana Macadamia Nut BreadSquares 21⁄2 in. each graham crackers, broken Velvety Sour Cream CheesecakeFilling Seconds. Add butter and shortening. Pulse 3 to Fresh Fruit Tart⁄4 cup granulated sugar Pear Hazelnut Crunch PieTablespoon lemon juice ⁄2 teaspoon cinnamon One Crust Pastry CrustTwo Crusts Cake Carrot Cake With Cream Cheese FrostingFrosting 41⁄2 cups powdered sugarVanilla Chocolate Chunk Cookies From accident Arranging for Service After the Warranty Expires KitchenAid Food Processor Warranty For Puerto RicoAccessories for Models KFPM770 and KFPW760 Blades and Discs Ordering Accessories and Replacement PartsSpecialty Accessories Other AccessoriesPage Page Registered Trademark/Trademark of KitchenAid, U.S.A

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