KitchenAid KFPW760 manual Loaded Baked Potato Casserole, 21⁄2 quarts water Teaspoons salt, divided

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Loaded Baked Potato Casserole

3strips bacon

4ounces extra sharp Cheddar cheese, chilled

4ounces smoked sharp Cheddar cheese, chilled

1ounce Parmesan cheese, room temperature

21⁄2 quarts water

2teaspoons salt, divided

2pounds russet potatoes

1⁄4 cup loosely packed fresh parsley leaves

6green onions, cut into 1-inch pieces

1container (16 oz.) sour cream

2tablespoons all-purpose flour

1⁄2 teaspoon coarsely ground black pepper

1slice (3-in. long) French bread

1tablespoon butter or margarine, softened

In 12-inch skillet over medium heat, cook bacon until crisp. Remove bacon, reserving 2 tablespoons drippings; drain bacon on paper towels, crumble, and set aside.

Position 4 mm shredding disc in work bowl. Add Cheddar cheeses and Parmesan cheese in batches, cutting to fit feed tube if necessary. Process to shred. Remove and set aside.

In Dutch oven over high heat, add water and 11⁄2 teaspoons salt; bring to boil. Meanwhile, position 4 mm shredding disc in work bowl. Add potatoes in batches, cutting to fit feed tube if necessary. Process to shred. If desired, rinse potatoes and drain well. When water boils, add potatoes; return to a boil. Cook 1 minute, or until crisp-tender. Drain well.

Exchange shredding disc for multipurpose blade in work bowl. With processor running, add parsley and onions through the small feed tube. Process until chopped, 2 to 3 seconds. Remove and

set aside.

In large mixing bowl, combine sour cream, flour, pepper, remaining 1⁄2 teaspoon salt, and reserved bacon drippings; mix well. Add potatoes, shredded cheeses, onion mixture, and reserved bacon; toss gently to mix well. Spread into greased 21⁄2-quart baking dish.

Split French bread lengthwise. Butter cut sides; place cut sides together. Cut into 1-inch pieces. Position multipurpose blade in work bowl. Add buttered bread. Process until fine crumbs form, 10 to 12 seconds. Sprinkle crumb mixture over potatoes. Bake at 350°F for 45 to 60 minutes, or until golden brown and edges are bubbly.

Yield: 12 servings (about 3⁄4 cup per serving).

Per Serving: About 290 cal, 9 g pro, 20 g carb, 19 g total fat, 12 g sat fat, 45 mg chol,

520 mg sod.

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Contents Details Inside Food ProcessorsProof of Purchase & Product Registration Hassle-Free Replacement WarrantyTable of Contents Table of Contents Your safety and the safety of others are very important Food Processor SafetyImportant Safeguards Model KFPW760 Electrical RequirementsModel KFPM770 Food Processor Features Chef’s Accessory Case Spatula/Cleaning ToolCup Work Bowl Chef’s BowlPreparing the Food Processor for Use Work Bowl AssemblySlicing and Shredding Disc Assembly Chef’s Bowl Assembly Mini Bowl AssemblyCitrus Press Assembly and Use Egg Whip Assembly and UseTo assemble To disassemblePreparing the Food Processor for Use Food Pusher Interlock Using the Food ProcessorMaximum Liquid Level Turning the Food Processor On and Off2-Piece Food Pusher Disassembling the Food ProcessorDisassembling the Food Processor Cleaning the Food Processor If the Food Processor shuts off while it is running TroubleshootingFood Processing Tips To shred spinach and other leaves To grate hard cheeses, such as Parmesan and RomanoTo shred firm and soft cheeses To slice uncooked meat or poultry, such as stir-fry meatsTo make soft egg white meringue To whip creamHelpful Hints Helpful Hints Shallot, cut into quarters Clove garlic Sausage-Stuffed Mushrooms⁄2 teaspoon dry mustard ⁄4 teaspoon hot pepper sauce If desired⁄2 teaspoon baking soda Cheddar Wheat CrackersOunces sharp Cheddar cheese, chilled Tablespoon brown sugar Tablespoon balsamic vinegar Caramelized Onion Puff Pastry Squares⁄8 teaspoon salt Tablespoons chopped fresh parsley leaves, if desiredBrandied Cheese Spread Hot Artichoke DipRoasted Salsa Verde Teaspoons sugar ⁄4-1⁄2teaspoon black pepper Dilled Sour Cream Cucumbers and OnionsWhite Balsamic Vinaigrette Creamy Citrus Dressing Mediterranean Hot Chicken Salad⁄2 bulb fennel, cut into ⁄4 cup pine nutsDressing Chicken Wild Rice SaladAsian Coleslaw Stalk about 3⁄4 lb. broccoli Broccoli Kohlrabi SaladLarge carrot, peeled ⁄3 cup vegetable oil⁄8 teaspoon hot pepper sauce Cheddar Broccoli SoupPistou Sauce Roasted Butternut Squash Soup With Herb PistouSoup Pan-Fried Veggie Burgers Medium plum tomato Large fresh basil leaves Muffaletta SandwichesChipotlé-Mustard Ham Spread Ounces Gruyere or Swiss cheese, room temperatureFrench Onion Soup Medium about 11⁄2 lb. eggplant Tablespoons olive oil Layered Eggplant Roasted Red Pepper CasseroleHoney-Orange Carrots Spring Mix Basmati RiceStrips bacon Ounces extra sharp Cheddar cheese, chilled Loaded Baked Potato Casserole21⁄2 quarts water Teaspoons salt, divided Container 16 oz. sour creamStrips bacon Tablespoons cider vinegar Tablespoons sugar Sweet & Sour Cabbage Sauté⁄2 head about 1 lb. cabbage, cut into wedges ⁄2-inch slices Cup chicken broth Tablespoon cornstarch Szechwan PorkTablespoons soy sauce Tablespoon sherry Cloves garlic Egg white Beef and Broccoli Stir-Fry⁄8 teaspoon ginger Hot cooked rice, if desiredThin Crust Pizzas Deep Dish PizzaCrust SauceChicken Chicken Satay with Peanut SauceCloves garlic ⁄4 cup soy sauceCakes Herbed Salmon Cakes With Cilantro-Caper MayonnaiseMayonnaise Teaspoon wheat germ, if desired Honey Wheat Bread⁄3 cup milk ⁄3 cup water Tablespoon sugar Teaspoon salt Country White Bread⁄4 cup water ⁄4 cup milk Parmesan Pepper Bread Country White Bread VariationsCinnamon Bread Buttermilk Parmesan Biscuits Cranberry-Walnut SconesEggs Banana Macadamia Nut BreadFilling Velvety Sour Cream CheesecakeSquares 21⁄2 in. each graham crackers, broken Seconds. Add butter and shortening. Pulse 3 to Fresh Fruit TartTablespoon lemon juice ⁄2 teaspoon cinnamon Pear Hazelnut Crunch Pie⁄4 cup granulated sugar Two Crusts Pastry CrustOne Crust Cake Carrot Cake With Cream Cheese FrostingFrosting 41⁄2 cups powdered sugarVanilla Chocolate Chunk Cookies From accident Arranging for Service After the Warranty Expires KitchenAid Food Processor Warranty For Puerto RicoAccessories for Models KFPM770 and KFPW760 Blades and Discs Ordering Accessories and Replacement PartsSpecialty Accessories Other AccessoriesPage Page Registered Trademark/Trademark of KitchenAid, U.S.A
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KFPW760, KFPM770 specifications

The KitchenAid KFPM773, KFPW763, KFPM770, and KFPW760 are high-performance food processors designed for home cooks and culinary enthusiasts. Each model offers unique features and technologies that elevate food preparation, making tasks like chopping, slicing, and pureeing quick and efficient.

The KitchenAid KFPM773 is a versatile food processor featuring a powerful motor that can handle even the toughest ingredients. It comes with a range of accessories, including a multi-purpose blade for chopping and mixing, thin and thick slicing discs, and a shredding disc for grating cheese or vegetables. The 3-in-1 feed tube allows for whole fruits and vegetables to be added without pre-cutting, enhancing convenience. Its easy-to-clean design includes dishwasher-safe components.

The KFPW763 is known for its Precision Processor Bowl, designed to optimize processing efficiency. This MODEL features an adjustable slicing disc that allows users to select their desired thickness, making it perfect for preparing uniform slices for salads or garnishes. The two-in-one feed tube accommodates various ingredient sizes and reduces prep time. Additionally, the model’s ultra-sharp blades and discs ensure consistent results, while the BPA-free bowl guarantees safety in food preparation.

The KFPM770 stands out with its advanced features, including the ExactSlice System, which offers precise slicing options for a variety of ingredients. This model also incorporates a unique bowl design that reduces liquid splatter, making it ideal for wet ingredients. The three-speed options allow for customizable processing, and its lightweight build facilitates easy handling. The multi-purpose blade and dough blade make it versatile enough for making everything from sauces to bread dough.

Lastly, the KFPW760 is engineered with a focus on ease of use. This model utilizes a sealed, locking lid technology that prevents leaks and spills, ensuring mess-free operation. With its large capacity bowl, the KFPW760 can handle big batches, perfect for entertaining or meal prepping. The Easy-Store Lid allows convenient storage of accessories, minimizing clutter. Overall, these KitchenAid food processors combine power, versatility, and innovative technology, making them essential tools for any kitchen. With their user-friendly features, they simplify food prep while delivering professional-level results.
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